수쏠
Sous-sol
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
고요한 분위기가 매력적인 은신처 이탈리안 바
평가
일본사용자 평가3.50(1건)리뷰
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This course is recommended for those who want to enjoy the hottest cuisine in a stylish private room bistro! Buffalo cheese chicken for the main course. This is a party course with the charm of a meat bar that can be used for a wide range of occasions such as private parties, banquets, birthdays, anniversaries, and women's parties.
The most popular party course! This course is recommended for those who want to enjoy a party in a stylish private room bistro. Once you taste the raclette set, you will be addicted to it! This is a party course with the charm of a meat bar that can be used for a wide range of occasions such as a welcome and farewell party, a private party, a banquet, a birthday or anniversary party, or a girls' party.
For the main course, you can choose from three types of rare meat steaks: ostrich meat, which is high in protein and low in calories and is attracting attention as a beauty and health food; crocodile meat, which is a premium ingredient with a triple combination of low fat, high protein, and low calories; and kangaroo meat, which is low in fat, high protein, and low in cholesterol. You can also taste Awaji Island Curry, which uses a whole premium onion in one dish!
This course is recommended for those who want to enjoy a special party in a stylish private bistro room. From appetizers to main dishes such as duck and cervatico salad, spicy alligator tail fritters, and kangaroo stroganoff, this course is full of gibier! This party course is perfect for those who want to enjoy gibier.
(France/sheep/blue mold) One of the world's three great blue cheeses, it is said to be the oldest cheese in France. You can enjoy its unique sharp flavor and the creamy taste characteristic of sheep's milk. It is also quite salty, making it a true connoisseur's taste.
(Italy/Cow/Hard) This is the familiar Parmigiano-Reggiano, but it is a very rare cheese made from the milk of red cows. Although it is quite scarce, it is highly regarded worldwide. Please take this opportunity to enjoy a different flavor.
A vibrant fresh cheese, the Delice Cranberry is a creamy Brie de Savarin from France, generously coated with cranberries for a delightful taste.
(France/Cow/White Mold) A very easy-to-eat white mold cheese with a mild saltiness and a straightforward milk flavor.
(France/Cow/Blue Cheese) This cheese from the mountainous region of Auvergne in central-southern France is referred to by dairy farmers as the 'noble blue mold.' Despite its appearance with a lot of blue mold, it has a mild flavor.
(Greece / Sheep & Goat / Fresh) A traditional cheese representative of Greece, characterized by its white, creamy, and chunky texture with a strong saltiness.
(Netherlands/Cow/Semi-Hard) This Extra Vieille is an 18-month aged Mimolette, characterized by its vivid orange color. Compared to young Mimolette, it is firmer and more compact, with increased richness and umami, and has a flavor reminiscent of cured fish.
(France/Cow/Washed) A representative cheese of the washed type produced in the Burgundy region of France. It has a rich milkiness and umami, along with a nutty aroma.
(Italy/Cow/Blue Mold) The soft texture with a subtle spread of blue mold is very creamy, allowing you to fully enjoy the original flavor of the milk.
(Italy/Buffalo/Fresh) Originating from Campania in southwestern Italy. It is characterized by its elastic texture and mild flavor.
【Cheese Plateau】3 types 1,500 yen / 5 types 2,500 yen *For more than 5 types, an additional 500 yen per type
Can be added to all other dishes.
（イタリア／ガルガネガ）スッキリとした辛口glass 800円Bottle 4,000円
(Japan / Delaware, Koshu) Mild acidity and light fruitiness Glass 900 yen Bottle 4,000 yen
(USA / Chardonnay) Tropical and juicy Glass 1,000 yen Bottle 4,500 yen
(Italy / Pinot Grigio, Verduzzo) Floral and fresh citrus flavor glass 1,200 yen Bottle 5,000 yen
(Australia / Cabernet Sauvignon / Shiraz) Full-bodied with flavors of blackberry and cassis. Glass 900 yen, Bottle 4,000 yen
(Japan / Muscat Berry A) A light-bodied wine that is easy to drink. Glass 900 yen, Bottle 4,000 yen
(Japan / Muscat Berry A) A fragrant aroma, with a lively acidity that enhances dishes and a rich fruity flavor. Glass 900 yen, Bottle 4,000 yen
(Italy / Nerello Mascalese) A rich red wine with a pleasant sweetness made from luxurious Sicilian grapes. Glass 1,000 yen, Bottle 4,500 yen.
(Chile / Cabernet Sauvignon, Carmenere, Syrah) Strong fruit flavor with a long finish. Glass 1,200 yen Bottle 5,000 yen
(Italy / Pinot Grigio) Aromas of apricot, cardamom, and hazelnut glass 1,100 yen Bottle 5,000 yen
(Georgia / Rkatsiteli) Aromatic flowers, scents of pear, peach, and melon. Glass 1,100 yen Bottle 5,000 yen
From 700 yen
From 700 yen
From 700 yen
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