와쇼쿠 히사노리히사
和食久哲久 / Hisanorihisa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Hairy Crab Reservations must be made at least 4 days prior to your desired date of visit. This is a course in which each person can enjoy one live hairy crab from Hokkaido. From 44550 yen, market price including tax and service charge Matsuba Crab (available from mid-November to March 20) Reservations must be made at least 4 days prior to your desired date of visit. Each person can enjoy one live crab with a tag from Hyogo, Kyoto, Fukui, and Tottori Prefectures. Echizen Crab 77,000yen- Market price including tax and service charge Reservations are accepted from two persons.
The menu is a popular omakase dish of Kyu Tetsuhisa, incorporating seasonal ingredients and Japanese black beef. Earthen pot rice is prepared with standard tai rice.
7 dishes including tax, service charge separate for 2 or more people
Beer - Medium Bottle - Asahi Super Dry Premium Malt 950, Authentic Shochu - Barley Shochu, Sweet Potato Shochu 890 - Ginger Shochu, Yuzu Shochu, Plum Wine - Shochu Mixers - Highball - Whiskey 940 - Old Ichiro, Yamazaki - Sake 1100 - Sparkling Wine - Wine - Bottle Wine 5,900 - Bottle Champagne 9,500
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