Hisanorihisa

Hairy Crab Reservations must be made at least 4 days prior to your desired date of visit. This is a course in which each person can enjoy one live hairy crab from Hokkaido. 　　　　　　　From 44550 yen, market price including tax and service charge Matsuba Crab (available from mid-November to March 20) Reservations must be made at least 4 days prior to your desired date of visit. Each person can enjoy one live crab with a tag from Hyogo, Kyoto, Fukui, and Tottori Prefectures. Echizen Crab 77,000yen- Market price including tax and service charge 　　　Reservations are accepted from two persons.

The menu is a popular omakase dish of Kyu Tetsuhisa, incorporating seasonal ingredients and Japanese black beef. Earthen pot rice is prepared with standard tai rice.