Hisanorihisa
和食久哲久
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Menu
Hairy Crab Reservations must be made at least 4 days prior to your desired date of visit. This is a course in which each person can enjoy one live hairy crab from Hokkaido. From 44550 yen, market price including tax and service charge Matsuba Crab (available from mid-November to March 20) Reservations must be made at least 4 days prior to your desired date of visit. Each person can enjoy one live crab with a tag from Hyogo, Kyoto, Fukui, and Tottori Prefectures. Echizen Crab 77,000yen- Market price including tax and service charge Reservations are accepted from two persons.
The menu is a popular omakase dish of Kyu Tetsuhisa, incorporating seasonal ingredients and Japanese black beef. Earthen pot rice is prepared with standard tai rice.
7 dishes including tax, service charge separate for 2 or more people
Beer - Medium Bottle - Asahi Super Dry Premium Malt 950, Authentic Shochu - Barley Shochu, Sweet Potato Shochu 890 - Ginger Shochu, Yuzu Shochu, Plum Wine - Shochu Mixers - Highball - Whiskey 940 - Old Ichiro, Yamazaki - Sake 1100 - Sparkling Wine - Wine - Bottle Wine 5,900 - Bottle Champagne 9,500
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