스테이키다이닝 비티스

Onion gratin soup - with tripe baked in a furnace oven - with vegetables baked in a furnace oven - Hatsuyuki sauce - Chef's selection of Wagyu beef steak baked in a furnace oven - comparison of two parts - Vitis' special curry cutlet - shortcake reimagined as a shortcake - Mont Blanc Cafe and small pastries

■Smoked salmon ■Beef tartare with caviar ■Torafugu albacore and Mexicali spring roll with garland chrysanthemum sauce ■Onion gratin soup with oven-roasted tripe ■Roaster-roasted hot vegetables - Hatsuyuki style ■Chef's selected wagyu steak grilled in a furnace oven - comparison of two parts ■Vitis's special bite-sized cutlet Curry ■Reconstruction of shortcake with Mont Blanc sauce ■Café and small pastries

환상의 훈제 연어 ■복어 흰살과 메히카리의 춘권 춘국 소스를 곁들인 춘권 ■양파 그라탕 수프 - 노가마 구이 삼겹살을 곁들여 ■노가마 구이 온채소 - 초설 요리 ■흑우 탄원 두툼하게 썬 노가마 구이 ■셰프 엄선 흑우 노가마 구이 스테이크 2가지 부위 비교 ■Vitis 특제 한입 커틀릿 카레 쇼트케이크의 재구성 몽블랑 요리 ■카페・소과자

In addition to the Vitis Course, you can enjoy grilled Japanese black beef tongue in a furnace oven. The course is a combination of appetizers and desserts using seasonal ingredients and ingredients of the season. ■Smoked salmon ■Viennoisse flatfish with three herbs ■Hand-hoisted beef salad ■Heavily sliced Kuroge Wagyu beef grilled in a kiln ■Chef's carefully selected Kuroge Wagyu beef grilled in a kiln ■Vitis special curry cutlet ■Giant peak déclinaison ■Cafe and small sweets *Service charge will be added. A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

This course includes appetizers and desserts made with seasonal ingredients. Smoked salmon ■ Flounder viennoise with 3 herbs ■ Hand-hoisted beef salad ■ Chef's choice: Kiln-roasted steak with 2 cuts of beef ■ Vitis's special curry with a bite of pork cutlet ■ Cafe and small pastry *A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

보기 드문 화로구이 스테이크를 저녁뿐만 아니라 점심에도 파격적인 가격으로 코스 형식으로 제공하고 있습니다. 점심에 사용하는 고기는 저녁과 같은 고기를 사용합니다. 점심 식사 결제는 현금으로만 가능합니다. 고기의 추가 주문도 가능합니다. 부담없이 말씀해 주십시오. 　50g¥2,500(이후 50g 단위) 흑모와규 탄원로 가마구이를 추가로 원하시는 고객님은 요청란에 주문해 주세요. (2인분부터 주문 가능합니다.)

In addition to the Vitis Course, you can also enjoy the Kuroge Wagyu Beef Tartar. The course is a combination of an appetizer and dessert using seasonal ingredients and seasonal ingredients. ■Smoked salmon ■Kuroge Wagyu beef tartar with caviar ■Viennoisse flatfish with three herbs ■Hand-rolled beef salad ■Chef's carefully selected Kiln-roasted steak with two parts ■Vitis's special curry cutlet ■Giant peak déclinaison ■Cafe and small sweets *Service charge will be added. A 10% service charge will be added. Please note that the course menu is subject to change depending on the season and availability.

In addition to the Vitis Course, this course includes oven-roasted Japanese black beef tongue and Japanese black beef tartar. The course is a combination of appetizers and desserts using seasonal ingredients and seasonal ingredients. ■Smoked salmon ■Kuroge Wagyu beef tartar with caviar ■Viennoisse flatfish with three kinds of herbs ■Hand-rolled beef salad ■Kuroge Wagyu beef tongue, thickly sliced, grilled in a furnace oven ■Chef's carefully selected Kuroge Wagyu beef grilled steak, with two different parts ■Vitis' special curry cutlet ■Giant peak décrinnezon ■Cafe and small pastries