긴자아스타 아카바힌관
銀座アスター 赤羽賓館 / Ginza Astor Akabane Guest House
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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일본사용자 평가3.12(1건)리뷰
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The chef's specialties, such as shark's fin, abalone, and Peking duck, are a token of our gratitude for the 100th anniversary of our establishment.
The manager recommends this high-grade course, which includes shark's fin, abalone, Wagyu beef, and Peking duck.
This is a limited reservation only course, woven with traditional techniques.
This course features specialties such as abalone, Japanese black beef, and shark's fin cooked using authentic techniques.
This is a recommended seasonal course that allows you to enjoy a wide variety of dishes.
This 8-course all-you-can-drink menu includes 2 hours of all-you-can-drink, tax included and service charge.
This 8-course all-you-can-drink menu includes Peking duck and other popular dishes. 2 hours of all-you-can-drink service is included, including tax and service charge.
This 7-course all-you-can-drink menu includes 2 hours of all-you-can-drink, tax included and service charge.
This casual 6-course menu is limited to reservations only.
This sumptuous lunch course includes soup, Peking duck, two main dishes, fried rice, and dessert.
Lunch with a choice of seasonal dishes.
■Appetizers Seasonal soup Sweet and sour pork Rice gruel or rice ■Scented dishes Tian Tian dim sum
A new sensation highball that can only be tasted at our restaurant, created by sub-zero extraction technology. The clear flavor remains intact, while a sweet and floral aroma rises.
This is a super dry beer with a sharp and crisp taste, characterized by its sub-zero temperature. Experience an unprecedented 'dry' sensation that can be enjoyed with all five senses, available exclusively at the store.
Small glass 715 yen. This premium draft beer is characterized by its 'deep flavor' and 'high-quality aroma' born from long-term aging.
One of the oldest beers in China. It has a moderate bitterness and a refreshing taste.
200ml 1,760 yen / 400ml 3,520 yen / Bottle 600ml 4,950 yen. This Shaoxing wine is characterized by its rich aroma and mellow richness, making it easy to drink.
This is an 8-year aged wine that offers a rich aroma. The beauty of the porcelain jar further enhances the amber color of the wine.
200ml 3,960 yen / 400ml 7,920 yen / Bottle 700ml 11,000 yen. It is also famous as a representative fine wine of the world. Please enjoy the matured flavor.
200ml 5,500 yen / 400ml 11,000 yen / Bottle 700ml 16,500 yen. This 12-year original liquor, selected as a state guest reception wine, has been blended to the specifications of Ginza Aster.
Bottle 7,150 yen. It is mainly made from sorghum, characterized by its smooth taste and refreshing aroma.
This liquor has a history of over 300 years and is famous as the national liquor. It is characterized by the unique aroma of sorghum and a rich flavor.
Bottle 5,500 yen
Bottle 5,500 yen
Bottle 7,700 yen Oolong Tea Carafe 1,100 yen/Ice 440 yen/Cut Lemon 440 yen
Single 770 yen/Double 1,540 yen
Single 770 yen/Double 1,540 yen
A sharp and crisp champagne with fine bubbles and a pleasant hint of floral aroma.
Bottle 5,500 yen
Bottle 12,100 yen. This wine is made from Chardonnay grapes and is characterized by its crisp taste.
This wine is characterized by a rich aroma reminiscent of fruit and a smooth, gentle palate.
Carafe 400ml 3,520 yen / Bottle 5,500 yen
A wine with smooth tannins and rich fruit flavors, beautifully harmonized with mineral aromas.
Bottle / 7,700 yen. This wine has a refined aroma and fruitiness, with a pleasant aftertaste and elegant finish.
Carafe 400ml 3,520 yen / Bottle 5,500 yen
You can enjoy the refreshing taste and the sweet and sour aroma of apricots.
It is said to be a favorite of Yang Guifei, a fragrant drink with the aroma of osmanthus.
This is a gentle alcohol made by soaking plums, goji berries, and hawthorn.
This is a fine oolong tea that offers an exquisite aroma and deep richness. Its refreshing taste makes it a great choice during and after meals.
It features a refreshing aroma similar to green tea and a mellow taste. It is mild and can be enjoyed from the beginning to the end of your meal.
This is a mellow aged Pu-erh tea said to have been offered as a tribute to the imperial court. It is often consumed during meals in Hong Kong.
Tea shaped like a peach unfolds in the pot. The refreshing aroma is said to have a relaxing effect.
This is a famous brand of Chinese green tea, known as a tribute tea to the Qing Dynasty Emperor Qianlong. It has a refreshing and pleasant taste.
We have added lychee juice to the tea leaves. It has a low astringency, so you can enjoy it straight without adding sugar or milk. Perfect for a relaxing time after your meal.
Three kinds of popular appetizers from Ginza Aster: jellyfish, char siu, and steamed chicken.
Honey Glazed Char Siu Roasted Pork
Jellyfish in vinegar
Cold chicken with jellyfish (Sesame sauce)
Cold chicken with ginger and scallion sauce
Braised premium shark's fin with Jinhua ham. The size (weight) of today's shark fin will be informed by our staff. We accept orders by the piece. The photo is an image of shark fin around 120g. The Yosikiri shark is abundant in the Sea of Japan, and the main source of shark fin is from this shark's fin. You can enjoy the firm texture of the fin's fibers.
Shark's fin soup with Jinhua ham 6,930 yen
Shark's fin soup with seafood 7,920 yen
Steamed abalone with soy sauce
Braised abalone and mushrooms (Oyster sauce)
Braised abalone and mushrooms in cream sauce
Sautéed seafood and vegetables
Sweet sour fish
Sautéed scallop and broccoli
Sautéed cuttlefish and celery. Please choose your seasoning: 1. Salt flavor 2. XO sauce
Sautéed scallop with shrimp (XO sauce)
Sautéed prawn in fresh milk sauce (Mayonnaise cream sauce)
Sautéed shrimp (Chili sauce)
Stir-fried large prawn (Chili sauce)
Fried shrimp omelette
Fried stuffed crab claw. Please note that availability may vary depending on the crab supply.
Roasted Peking duck
Roasted Peking duck, known for its delicious skin from specially raised domestic ducks, is said to have established its cooking method in Beijing during the mid-Ming Dynasty. After enjoying the skin, the meat is chopped into pieces and served as 'Beijing-style stew'. Whole duck 19,800 yen
Sautéed beef with fermented soy beans
Sautéed beef and pimiento
Sautéed beef (Oyster sauce)
Sweet and sour pork
Sautéed minced pork with lettuce
Fried meatballs in sweet and sour sauce
Twice Cooked Pork Sautéed pork and cabbage
Fish Fragrant Shredded Pork Sautéed pork (Sweet and hot sauce)
Oil-Less Fried Chicken (Salty Sweet Sauce)
Sautéed chicken with cashew nuts
Sautéed vegetables (Extra virgin olive oil) *Please choose your seasoning. 1. Garlic salt 2. Garlic soy sauce 3. Oyster sauce
Sautéed vegetables and mushroom (XO sauce)
Chen Mapo Tofu Braised tofu and minced pork in casserole. This is authentic spicy Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.
Mapo Tofu is braised tofu and minced pork in a casserole, made with doubanjiang to achieve a mild spiciness with coarsely ground pork.
Braised tofu with scallop and shrimp
Hot and sour soup
Mushroom and egg soup
Corn soup
Sautéed seafood served on crisp rice
Sautéed vegetables and mushrooms served on crisp rice
Shaomai with crab meat
Fried stuffed crab claw. Please note that availability may vary depending on the crab supply.
Steamed shrimp wonton with spicy soy sauce
Fried shrimp wonton with sweet chili sauce
Potstickers Gyoza
Fried Spring Rolls
Boiled rice in shark's fin soup
Fried rice with seafood sauce in casserole
Fried rice with beef and lettuce
Mixed rice with pork and vegetables sautéed on rice
Fried rice with pork, shrimp and vegetables
Cantonese Three Delicacies Rice Porridge with seafood
Aster special soup noodles
Soup noodles with celery and pork
Soup noodles with shrimp and vegetable sauce
Soup noodles with sautéed pork, seafood, and vegetables
Hot and sour soup noodles
Noodles with minced beef (Very hot)
Soup noodles with roasted pork
Soup noodles with braised shark's fin
You can choose how fried your fried noodles should be.
Fried noodles with shrimp and vegetables
Fried noodles with seafood
Cantonese Fried Noodles with Beef and Celery
Fried noodles with pork and vegetables
Rice-flour noodles with pork and vegetables
Rice-flour noodles with seafood (Curry sauce)
Almond jelly with fresh fruit cocktail
Soft almond jelly with fruit sauce. The fruit sauce is prepared seasonally.
Mango milk with fruit and tapioca
Coconut milk with tapioca and ice cream (fruit, sweet red beans) *Please choose. ① Fruit ② Red beans
Coconut milk with tapioca (fruit, sweet red beans) *Please choose. ① Fruit ② Red beans
Mango pudding
Almond jelly parfait with fruits and fruit jelly is prepared seasonally.
Coconut ice cream
Vanilla ice cream
Lychee ice cream
Deep fried sweet dumpling with sesame seed
A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, and pickles.
Lobster salad (Chinese cream sauce) market price
Baked chicken wrapped in a lotus leaf and mud (Hangzhou style)
Steamed Sea Bream
Steamed Grouper Fish Market Price
Rice porridge with grouper fish, market price
Authentic Buddha Jumping Over the Wall Steamed high-quality dry material in a pot, market price
Clear Stewed Soft-Shelled Turtle Shark's Fin and Turtle Steamed Soup Market Price
Roasted Lamb
Blanched prawn with Shaoxing wine
Baked abalone wrapped in salt, price varies
Braised bear's paw, price on request
Roasted suckling pig
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