Bishu Kanakan Dan
美酒佳肴 談
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We do not have a fixed course. This is a course in which the number of items and the contents of the dishes are left entirely up to the owner. We can create a course that fits your budget from 5,000 yen, so please feel free to contact us.
Crisp taste, rich umami of rice, Sake meter value +9.5
Sharp and crisp refreshing acidity, Sake Meter Value +5.0
Soft aroma, a broad flavor that conveys the umami of rice, Sake meter value +4.0
Aroma of acidity typical of Yamahai, with a plump body and good sharpness, Sake Meter Value +5.0
Bursting ginjo aroma, voluminous umami, satisfying to drink, Sake meter value +2.0
A transparent and glossy touch, with a fresh, sweet, and delicate flavor. Sake meter value: Not disclosed.
100% Koshu, dry wine that pairs well with Japanese cuisine
100% Riesling with a refreshing citrus flavor and dry taste
100% Delaware, dry and pairs well with Japanese cuisine
100% Tempranillo, full-bodied with rich fruit flavors
100% Pinot Noir, strawberry-like aroma, elegant medium body
60% Merlot, 20% Syrah, 17% Petit Verdot, 3% Cabernet Sauvignon; a full-bodied wine reminiscent of the right bank of Bordeaux.
A soft flavor that evokes the grandeur associated with Takamori Saigo.
A refreshing and sweet grain whiskey
Crisp and Dry
Fluffy and sweet
The mouthfeel is rich, with a gentle sweetness that is smooth and rounded.
A subtly sweet and plump flavor
Richly sweet, with a solid structure
Soft fragrance, gentle taste
Refreshing and light, rock is recommended
A strong impression of barley shochu
Premium rice shochu with a mellow flavor aged for two years
A moderate sweetness and acidity with a mellow deliciousness
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