키타노아지키코우토지자케 홋카이도 아카사카미츠케점
北の味紀行と地酒 北海道 赤坂見附店 / Kita no Aji Kikou to Jizake Hokkaido Akasaka Mitsuke
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
홋카이도 식재료를 만끽할 수 있는 세련된 이자카야
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A luxurious plan that combines our special course—a convenient way to enjoy Hokkaido—with our popular “All-You-Can-Eat Snow Crab” option! It’s an irresistible treat for crab lovers. *Available Sunday through Thursday only *Cannot be combined with other services or coupons *If you wish to extend your stay, you can extend the all-you-can-eat snow crab for an additional 60 minutes for a fee of 500 yen (tax included) on top of the all-you-can-drink extension fee.
The main dish is “Yume no Daichi Pork Shabu-shabu in Fragrant King Crab Broth.” The menu also includes sashimi, fried dishes, and a total of 7 items♪ For all types of banquets, choose “Hokkaido”★ The main dish can be changed to “Yume no Daichi Pork Steamed in a Bamboo Steamer.” If you wish to make this change, please note it in the remarks section when making your reservation or contact the restaurant directly. If no preference is specified, the dish will be served as shabu-shabu.
The main dishes are “Snow Crab” and “Yume no Daichi Pork and Lamb Shabu-shabu in a Fragrant Taraba Crab Broth.” There are 8 dishes in total♪ The “Yume no Daichi Pork and Lamb Shabu-shabu” can be substituted for “Steamed Yume no Daichi Pork in a Bamboo Steamer.” If you wish to make this change, please note it in the remarks section when making your reservation or contact the restaurant directly. Unless otherwise requested, the dish will be served as shabu-shabu.
The main dish is the “Sakura Beef and Yume no Daichi Pork Sukiyaki Hot Pot.” The menu also includes a sashimi platter, tempura, and a total of 9 dishes♪ Host your banquets at “Hokkaido”★ The main dish can be changed to “Sakura Beef Steamed in a Bamboo Steamer.” If you wish to make this change, please note it in the remarks section when making your reservation or contact the restaurant directly. If no request is made, the dish will be served as shabu-shabu.
◆All-You-Can-Eat Beef, Pork, Lamb, Shabu-Shabu Vegetables, and Tsukune◆Portion-Sized French Fries, Edamame, and Udon. This price is for food only. [Elementary school students: 1,990 yen] *Children under elementary school age eat free.
We also offer dining-only options. 7,300 yen per person (tax included) For daytime banquets starting by 5:00 PM, the all-you-can-drink fee is half price! ♪ 8,800 yen → 8,050 yen (tax included)
[Treat Yourself to a Little Luxury! Highly Recommended for Those Who Just Can’t Get Enough of Crab ◎] Boiled Taraba and Zuwa crab, crab shumai, crab pressed sushi, and more… Enjoy a meal that’s all about crab—from start to finish! We can accommodate you in our spacious dining area. Please feel free to inquire about private rooms for small groups.
*Please order from the eligible drink menu. *Please order food at the restaurant after you arrive. *The “all-you-can-drink” offer applies to all members of your group. *We operate on a “drink-and-replace” system for glasses. *We do not serve alcohol to anyone under the age of 20 or to anyone who will be driving a car or bicycle.
Our staff will select and serve the recommended brands of the day.
This sake, made from pure rice, brings out the deliciousness of the rice with a refreshing taste and a crisp finish that you can enjoy without getting tired of it. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
This is a top-tier Daiginjo from the Kokusai Musou series, with a refined aroma that becomes more elegant as you drink it, and a deep flavor that spreads. [90ml] 979 yen (tax included) [180ml] 1,639 yen (tax included)
A rich junmai type with a refreshing taste, brewed with flavorful Ginpu rice, which is suitable for sake production from Hokkaido. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
A rich and dry sake with a smooth taste that does not interfere with the flavors of Japanese cuisine, conveying the heart and taste of Japan to the world from Hokkaido. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
A crisp mouthfeel and fragrant ultra-dry sake brewed with the spring water from the Shokanetsu mountain range. It has a rich aroma and a refreshing taste. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
This special junmai sake is brewed using 100% 'Ginpu', a sake rice suitable for brewing from Shin-Totsukawa. It features a slightly dry taste with rich umami and a smooth finish. [90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
[Glass] 649 yen (tax included) [MEGA] 979 yen (tax included)
A soft aroma and mellow flavor. A clear drinking experience without any peculiarities. [Single] 649 yen (tax included) [Double] 979 yen (tax included) [Bottle] 4,389 yen (tax included)
A single malt born from Yoichi, chosen by Masataka Taketsuru. [Single] 1,089 yen (tax included) [Double] 1,529 yen (tax included) [Bottle] 14,190 yen (tax included)
[Medium Mug] 649 yen (including tax) [Large Mug] 1,045 yen (including tax) [Medium Bottle] 759 yen (including tax)
[Non-alcoholic beer taste beverage] Zero calories*/ Zero carbohydrates*/ Dry throat feel and creamy foam that resembles beer* Based on nutritional labeling standards
Brewed exclusively in stainless steel tanks to enhance the fruitiness and individuality of the Chardonnay variety. It has a refreshing aroma and a refined taste with a crisp mouthfeel.
A full-bodied yet smooth red wine from Bordeaux, France. It features a refreshing fruitiness and smooth tannins that fill the mouth, with a well-balanced acidity that is appealing.
Haskap Sour / Black Grape Sour / Apple Sour / Melon Sour
[90ml] 759 yen (including tax) [180ml] 1,309 yen (including tax)
[90ml] 649 yen (tax included) [180ml] 1,089 yen (tax included)
[Small] 649 yen (tax included) [Large] 979 yen (tax included)
A strong and uniquely flavorful taste made with plenty of sake lees. [Glass] 649 yen (tax included) [720ml] 4,389 yen (tax included)
A refined taste with a refreshing quality, made from high-quality sweet potato koji using a unique method, showcasing the natural sweet aroma of the sweet potato. [Glass] 649 yen (tax included) [Bottle] 4,389 yen (tax included)
Rich aroma and smooth, refreshing taste derived from red sweet potato. [Glass] 649 yen (tax included) [4 servings] 4,389 yen (tax included)
What we focused on is the naturally fragrant and sweet taste of wheat and its drinkability. This is a genuine wheat shochu made with a commitment to the ingredients and production. [Glass] 649 yen (tax included) [720ml] 4,389 yen (tax included)
Luxuriously made with Shirohizukuri Kombu, finished with a unique taste that brings out the flavor of the kombu. [Glass] 649 yen (tax included) [720ml] 4,389 yen (tax included)
Natural water 275 yen (tax included) Soda 275 yen (tax included) Oolong tea decanter 605 yen (tax included) Green tea decanter 605 yen (tax included) One pickled plum 132 yen (tax included) Lemon wedge or half cut 242 yen (tax included) *Hot water and ice are also available. Please feel free to ask. *Bottle keeping is available. The validity period is 3 months.
Thick, deep, and luxurious sweetness. A rich and deep fermented flavor.
Uses cloudy juice from Furano-grown melons. Characterized by the juicy sweetness and vibrant aroma unique to Furano melons.
You can enjoy the sweet aroma bursting with the fruitiness of white strawberries and a hint of acidity.
Features the refreshing aroma and juicy flavor of the 'Mizuo Yuzu' produced in Kyoto.
Seafood ramen with irresistible flavor of Taraba crab
・Melon Sour 616 yen (tax included) ・Haskap Sour 616 yen (tax included) ・Guarana Sour 649 yen (tax included)
(Half 4,389 yen (tax included))
The original is said to have been conceived by the head chef when the Big Jocky beer hall inside the Sapporo Grand Hotel opened in 1985, as 'ramen that can be enjoyed like a salad.' <Half 979 yen (including tax)>
(Half body 1,089 yen (including tax))
Muroran Yakitori, Negima, Bonjiri, Skin, Tsukune, Sunagimo
A selection of five types: coarse ground, wild garlic, basil, chorizo, and frankfurter
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