쿄사이 사쿠라니쿠 카모니쿠 코가모

The best meat, finished with Kyoto's culinary techniques, offers a unique quality that surpasses previous values, allowing you to experience the texture and deliciousness.

The Saikyo sauce, uniquely seasoned with traditional white miso from Kyoto, is the perfect combination that further enhances the deliciousness of the duck meat.

The horse meat, with its light sweetness and umami, is grilled to perfection with the wonderful combination of Italian lemon oil that pairs exceptionally well.

Tender and juicy meat quality. Enjoy a deep flavor with sous-vide cooking! The steak sauce from Kyoto is also the perfect balance.

The vegetables showcase their appealing freshness and aged qualities, complemented by our original dressing which is also the best.

Thin and light tempura served with dashi salt, the aroma of cottonseed oil and vegetables makes you realize that the vegetables are the star of the tempura.

A dish featuring lightly pickled vegetables typical of Kyoto, showcasing the texture and flavor of seasonal vegetables nurtured by history, serving as a refreshing palate cleanser and a comforting delicacy.

The fresh basil sauce made from tomatoes, which varies in sweetness and acidity depending on the season, is the main feature of the dish. A wonderful harmony awaits after you take a bite.

We go to the duckling to eat this! It became a signature dish from the customers' wishes, and the guarantee of its deliciousness comes from the freshness and the assurance of skill.

The unique Yukke creates a balance that allows you to enjoy a leisurely meal. The meat and special sauce blend together deliciously over time.

The tender texture and deliciousness make you crave red wine. The harmony of umami and sweetness in the duck roast is outstanding.

You will feel happy when you encounter the smooth texture of the meat. This is the best mouthfeel made possible by the knife skills of Kyoto cuisine, a one-of-a-kind horse sashimi.

The texture of raw liver horse meat, approved by the Ministry of Health, Labour and Welfare, is delicious enough to convince you once you taste it. It sells out quickly, so we also accommodate reservations.

Rare and unstable supply of horse heart. If we have it in stock, we can also offer the secret menu, so please ask.

The reason customers often place additional orders or request refills is that horse meat has low calories and fat, making it easy to digest. Its light flavor is also popular.

The rich flavor of duck meat and the charm of summer vegetables are enhanced by a special broth that simmers to create an increasingly delicious experience, making it the best seasonal hot pot.

Tender Kyoto duck meat without any strong flavor, quickly shabu-shabu with seasonal vegetables in tuna broth, a specialty of young duck.

Fresh horse meat approved by the Ministry of Health, Labour and Welfare, served with seasonal vegetables, quickly cooked in tuna broth, a unique horse meat dish only available at the duckling.