니코미 야마니
煮込み ヤマニ / Nikomi Yamani
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
나고야 코친을 만끽할 수 있는 닭 요리의 명점
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일본사용자 평가3.18(1건)리뷰
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The tenderness and the chewiness of the tendon are the best.
It is light and juicy.
The chewy texture will make you addicted.
This is the second stomach of the cow. Enjoy the crunchy texture and light sweetness.
It is the heart of the pig. You can enjoy it lightly.
This dish has a perfect texture that is irresistible.
It has a great texture with high-quality fat.
This is a rare cut referring to the pig's 'rectum'. Enjoy the chewy texture and the rich sweetness of the fat.
This is the meat from the neck part of the chicken. Enjoy the crunchy texture.
Large chicken wings filled with flavor.
Made with chicken breast and green onions.
It is a juicy meat with a crunchy texture.
It is so juicy that the meat juice overflows in your mouth.
Please enjoy the breast meat lightly with ume shiso.
This dish has a flavor of wasabi that becomes addictive.
This is the meat from the tail part of the chicken. It is fluffy and moist.
Tender daikon with a creamy soft-boiled egg!
This is a novel vegetable stew with zero guilt.
Stewed avocado with butter and plenty of cheese.
Topped with melted mozzarella cheese on stewed tomatoes.
A specialty from the Tochio area of Nagaoka City, Niigata Prefecture, it is about three times the size of a typical deep-fried tofu. The broth seeps in well and bursts in your mouth.
A deliberately simple version of the usual coleslaw! You can eat it endlessly.
This is a crunchy fresh vegetable kimchi!
Perfect with beer!
Pairs well with sake for a delightful accompaniment.
This is a lightly pickled radish with a wonderful aroma of sesame oil.
A crunchy and easy-to-eat dish.
This is a signature braise that has been simmered for a long time to achieve a tender and melt-in-your-mouth texture.
Pork trotters simmered for a long time, turned into juicy fried pieces!
It's an addictive flavor!
Tender cuts of beef tripe served as sashimi.
We made potato salad with simmered potatoes! It's super delicious!
The combination of plenty of green onions and takana is outstanding!
This is a dish that is definitely made with homemade tartar sauce.
Perfect for a finishing touch!
It can be eaten smoothly with a spicy seasoning!
The chazuke eaten with exquisite broth is exceptional.
A late-night fee of 10% will be charged on food and drink orders after 10 PM.
Medium mug
Medium Bottle
Pickled umeboshi aged with kombu and sake.
Made with special ginger ponzu sake and mixed with soda.
Shochu made only from the Kagoshima Prefecture sweet potato 'Kogane Sengan'. Its refreshing aftertaste pairs well with food.
This is a shochu with a strong body and aroma. For connoisseurs.
Carefully brewed with selected barley, it features fruity aromas and freshness of apple and banana.
This is a barley shochu brewed in traditional earthenware, offering a smooth and refreshing taste.
A fragrant aroma and a soft taste reminiscent of ginjo sake, this is an easy-to-drink rice shochu.
We added the 'salty flavor', which is the only one not found in sake, using simmered dashi.
Origin... Niigata, a smooth nigori sake like silk. It has a unique flavor with a refined sweetness reminiscent of milk. Sake meter value -25, acidity 1.5
Origin... Niigata Prefecture, with a high-quality and elegant aroma, a taste that harmonizes sweetness and acidity, and the characteristic crispness of Kubota creates a harmony in the mouth.
Origin... Akita Prefecture. A bottle sought for its beautiful and gentle flavor. It is a sake with a rich aroma and a gentle, refreshing taste.
Origin... Fukui. The pleasant ginjo aroma and smooth taste are popular in this standard ginjo sake from Kokuryu Sake Brewery. Sake meter value +5.5
Origin... Niigata, characterized by a soft ginjo aroma and a refreshing taste, this is a Niigata light and dry sake. It is an easy-to-drink, versatile sake that does not interfere with food.
Origin... Kochi, an extremely dry junmai sake with excellent sharpness. Sake meter value +8, acidity 1.4, it has a smooth mouthfeel, making it a great pairing with food.
Origin... Akita, a dry junmai with a deep flavor and crisp finish. The umami and depth expand with warming, while chilling enhances the crispness, allowing you to enjoy its dry characteristics. Sake meter value +10, acidity 1.8.
Origin... This is a junmai sake made with 100% Hyogo Yamada Nishiki. Its rich and full-bodied flavor is its charm.
Origin... This is a junmai sake made using the flower yeast 'Sakura' from Gifu Somei Yoshino. It has a refreshing aroma with a refined and gentle light mouthfeel. Sake meter value +4, acidity 1.4.
Origin... A dry honjōzō sake characterized by the crispness and refreshing quality of the Kyoto aftertaste. This sake offers a dynamic spiciness while also providing a sense of depth.
This is a 100% Chardonnay wine that offers a fresh and rich flavor.
The flavor reminiscent of red berries is harmoniously layered with aromas of vanilla and coconut brought from the aged barrels.
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