규탄센몬텐 규탄요리 주주

We host over 30 birthday celebrations each month. We also offer an anniversary course with a whole cake suitable for your special day. You can have the name of the guest of honor written on the cake. Please let us know when you make your reservation. You can also add a Jyujyu special whole cake to the regular course or a la carte for an additional 3200 yen or more. Feel free to consult us for more details. *Please provide the name of the guest of honor and any words you would like to write when making your reservation. *Please note that there will be an additional fee and date restrictions for changing the type of cake. For more details, please check below. Coffee or tea is included. *If you cannot finish the cake, we will provide a take-home bag, so please rest assured. *We can also hold gifts in advance, so feel free to consult us. *Bouquets are available for 3500 yen, so please let us know in advance.

This is a classic strawberry shortcake. The sweetness of the cream and sponge dough enhances the tartness of the strawberries. The regular cake for the Anniversary Course is shown here. The following three cakes can be changed for an additional charge.

This cake is topped with seasonal fruits and finished with chocolate cream, recommended for those who do not like whipped cream. Reservations required at least 3 days in advance. Reservations required at least 3 days in advance.

It looks like a chocolate cake, but it is composed of pistachio mousse, milk chocolate mousse, and sponge. Reservations required at least 3 days in advance. Anniversary Course Cake: +300 yen

This is a cute heart-shaped chocolate cake. There is no doubt that your partner will be delighted. Since this cake is difficult to cut, please enjoy it together happily. Reservation required 5 days in advance. Anniversary course cake change +500 yen.

A rare cut that can only be taken from a single beef tongue with exceptional freshness. Please enjoy the melt-in-your-mouth premium tantoro as sashimi.

This is tataki. It uses a rare cut that can only yield about 80 grams from one cow. A dish that is modest yet has high potential.

The texture of beef tongue combined with rich fresh egg and the secret yukhoe sauce will surely bring a smile.

A blissful moment where the texture melts in your mouth and sweetness spreads. Made with rare cuts and finished with a secret yukke sauce. You can enjoy a different flavor compared to sashimi.

Our Senmai is carefully prepared with the skin removed and served as White Senmai. It looks beautiful, making it popular among women. Enjoy it with a crunchy texture, paired with Chojan or sesame oil and salt.

A platter of three types of beef tongue sashimi: tantoro sashimi, beef tongue kalbi tataki with ponzu, and beef tongue yukhoe. The order rate for customers ordering a la carte is an impressive 90%, so please be sure to order.

Beef Tongue Yukke, Tantoro Yukke, Harami Yukke

At Jyujyu, we use high-end smokeless roasters. You can enjoy your meal without the smell clinging to your clothes, so please rest assured.

First, this! Jyujyu's tongue is sourced from exceptionally fresh beef tongue. The freshness is outstanding, and lightly grilled with a pinkish sear is recommended. Compared to sirloin, tongue has 1/3 the calories and 1/4 the fat, allowing you to enjoy high-quality protein, iron, and vitamin B2 at a low calorie count.

This is a great value grilled shabu with three cuts of tongue: tongue tip, middle tongue, and tongue root.

The core tongue, which can only be taken from about 15% of the whole, is luxuriously cut thick. Its thickness is around 1.7mm. The texture and juiciness created by the hidden knife technique will make you addicted after just one bite. For thinly sliced tongue, grill it quickly, while for thick cuts, please grill it slowly until the outside is crispy.

Harami, popular in yakiniku restaurants. In fact, high-quality harami is a rare cut and hard to come by. Among suppliers, tongue and harami are traded together, and it is well-known among connoisseurs that restaurants with delicious tongue also serve delicious harami.

Sagaru refers to the muscle on the lumbar side of the cow's diaphragm. In fact, harami and sagaru are classified as offal, so they are not treated as regular meat, but the texture is tender and has a moderate amount of fat, giving it a flavor close to that of red meat. Sagaru is relatively tender and has a light fat content.

Joturami is a cut from the cheek meat, and only a small amount can be obtained. Please grill it quickly with a light sear. It has no strong flavor and is rich in taste, making it very delicious. There are many hidden fans of this cut.

Mainly using a part called Frank. It may look like it has sinews, but it is characterized by its tenderness and non-greasy fat. Surprisingly, it is light despite being kalbi.

Mainly using A5 triangular brisket from Kyushu. Please enjoy the highest quality juiciness.

Please grill seasonal and fresh vegetables on the iron plate set at your table.

The beef tongue stew made with high-quality tongue at Jyujyu is a dish that the head chef is proud of. The rich beef tongue stew, infused with the flavor of demi-glace sauce, is a creation that you will not forget once you taste it. It is sure to please not only during business meetings but also for special occasions like anniversaries.

This is an omelette filled with plenty of slowly simmered tongue tendons. It can be enjoyed by both children and adults.

The compatibility of our original blend homemade Caesar dressing and beef tongue is outstanding.

The combination of the fourth generation dressing, which has been refined through trial and error, with fresh vegetables, tongue, and roast beef is outstanding.

We have luxuriously prepared the fatty, melt-in-your-mouth tantoro as nigiri. You can enjoy it as a finishing dish or as an appetizer.

1 additional piece... 500 yen sea urchin topping... 500 yen

Finally commercialized jyujyu original bibimbap!

[Tan x Takuwan] is also a collaboration. Takuwan does a great job.

Half... 600 yen

Small 200 yen, Medium 250 yen, Large 300 yen