프렌치 몬스터 비노 클럽

● 4 pieces of 'Ayuu' Iwasaki's 'Komoji Sudachi Ayuu' fritters with basil sauce, today's 13 cm young ayu ● Grilled live turban shell with escargot butter ● Akashi sea bream carpaccio with cherry blossom smoked wood yuzu and Tokushima ginger aroma ● Sea bream carpaccio Katsube select 'Uni' sea urchin ● Tajima beef red senmai tomato stew lampredotto ● Sautéed fresh fish with beurre blanc and Senkin sake sauce ● Hokkaido's Funka Bay scallops Katsube select ● Strawberry salad with Ossetra caviar ★ Burrata cheese

SOUP ● Chilled Fruit Tomato Gazpacho Soup ● Otsuka's Tenkei Ko Mushroom Velouté ● Awa Beef Consommé Soup with the Aroma of Tenkei Mushrooms (Siphon)

Oxtail braised in Red Wine. Yaeyama Gyorin Beef (female) tail stew in red wine sauce. Roasted Beef steak. Roasted Wagyu beef. Yaeyama Gyorin Beef (female) rump steak 150g. Rump is a lean cut known for its tenderness and refined umami. Yaeyama Gyorin Beef (female) Ichibo steak 150g. Ichibo is a rare beef cut with a perfect balance of umami-rich lean meat and marbling. Chiba, Bimyo Beef (female) filet steak 150g. Tokushima, Awa Hana Beef (female) filet steak 120g. Tokushima, Awa Hana Beef (female) filet steak 150g. Filet is a premium lean cut known for its exceptional tenderness and delicate flavor. Beef Tartare steak cooked at low temperature 55 degrees. Yaeyama Gyorin Beef (female) tartare steak 100g. Yaeyama Gyorin Beef (female) tartare with caviar 10g. Yaeyama Gyorin Beef (female) with KATSUBE sea urchin. Yaeyama Gyorin Beef (female) filet and Ichibo beef stroganoff.

MON★STAR Sea Urchin Cuisine Yoshiyuki Katsube, the sea urchin master of Toyosu Market, delivers the finest selection. The sea urchin craftsman of Toyosu Market, Katsube Yoshiyuki, has carefully selected exquisite items ● Katsube 'Sea Urchin Soba' Cold (It takes 20 minutes) ● Katsube 'Sea Urchin' Cold Asparagus Soup ● Red Sea Bream Carpaccio with Katsube 'Sea Urchin'

Made with plenty of Awa beef sirloin, you can top it with caviar to your liking.

This is the thickest part of the center of the filet. It has just the right amount of marbling and is considered the highest grade among filets. It was named after the 18th-century French politician Chateaubriand, who preferred to eat only this part. It is particularly tender among filets and has been loved by many meat enthusiasts as an ultra-premium cut.

● Tokushima's real sansho and chirimenjako pasta ● Cold fruit tomato handa somen, capellini ● Today's pasta ● White meat sauce Awabodori pasta and Otsuka's Tokushima Tenkeiko mushroom ☞→→→→ Small size ● Tokushima small shrimp and sakura shrimp tomato cream pasta ☞→→→→ Small size ● Children's carbonara, limited to those under 18

●"Awaodori Chicken" Croque Monsieur (MAISON KAYSER) "Chicken and Cheese Hot Sandwich ●"Awaodori Chicken" and "Awa Raised Eggs" Croque Madame (MAISON KAYSER) "Chicken and Cheese Hot Sandwich and egg

Fromage Cheese, Karasumi (Homemade) cheese. Yanagidaira Cheese Selection. A platter of homemade Setouchi Karasumi and sake cheese. A selection of three cheeses by cheese aging specialist Koji Yanagidaira.

Generously used flavorful Oscietra caviar on the rich umami Handa somen.

Made with precious eggs from Awa in Tokushima. It is a slightly firm pudding.

Wait until all the aromas reach their limit. We grind the coffee beans in front of the customers.

We luxuriously used Mr. Kise's Mont Blanc filled with plenty of sweet potatoes.

FRENCH★MONSTAR × SENKIN COLLABORATION Senkin 'Kamosu' Direct Draw × Nama Sake 2026 — The pinnacle of the French Monster's first child Edo return series 'Kamosu'. An extremely rare brewing method that is inherited while adding last year's sake. On January 6, 2026, under the guidance of Mr. Kazuki, Mr. Masato, and all the brewers, we directly drew and bottled it ourselves. The freshly made sake will be available for in-store service starting January 12 at 18:00.

Delamotte NV Le Mesnil-Sur-Oger Bollinger Rosé nv Verzenay and Aÿ Delamotte Blanc de Blancs 2008 Le Mesnil-Sur-Oger Jacquesson Cuvée no745 Extra-Brut nv Dizy and Aÿ Laurent Benard 'Vendange' Blanc de Noir Extra Brut 2011 Mareuil-sur-Aÿ Vignes de Courteron Brut Nature Nakada-Park 2020 Côte des Bar Dom Pérignon Brut 2012 Epernay Jacquesson Cuvée 740 Degorgement Tardif nv Dizy and Aÿ KRUG GRANDE CUVÉE 170TH EDITION NV Reims Cristal 2014 Reims Dom Pérignon Brut 2006 Epernay Delamotte blanc de blancs collection 1999 Le Mesnil-Sur-Oger Marie-Noelle Ledru Cuvée du Goulté Blanc de Noirs 2014 Ambonnay Jérôme Prévost- Extra Brut - La Closerie Les Béguines LC15 Gueux Marie-Noelle Ledru Vintage Grand Cru Brut 2010 Ambonnay Marie-Noelle Ledru Vintage Blanc de Blancs Grand Cru Brut 2004 Ambonnay Salon 2004 Le Mesnil-Sur-Oger

Burgundy White 2011 Méo-Camuzet Brothers and Sisters Hautes Côtes de Nuits Clos Saint Philibert Monopole 2014 Dom. Méo Camuzet Chablis 1er La Forest 2018 Vincent Dauvissat Burgundy Aligoté 2020 Domaine Roulot Chassagne Montrachet 1er Cru Morgeot White 2021 Blain Gagnard Chassagne Montrachet 1er Cru Les Chaumées 2014 Bruno Colin Meursault, Le Tesson 2018 Jean-Philippe Fichet Chablis 2020 François Raveneau Burgundy 2011 Domaine Leflaive Morey Saint-Denis White 2011 Domaine DUJAC Chassagne-Montrachet 1er Cru Les Baudines 2011 Pierre-Yves Colin-Morey Meursault 1er Cru Les Genevrières 2008 Morey-Blanc Chablis 1er Cru Montée de Tonnerre 2018 François Raveneau Meursault 1er Cru under the Donkey's Back 2018 Domaine Leflaive Puligny Montrachet 1er Cru Les Referts 2010 Etienne Sauzet Meursault 1er Cru Charmes 2020 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru 2009 Tollot Beaut Meursault Vireuils 2015 Domaine Roulot Meursault Tessons Clos de Mon Plaisir 2005 Domaine Roulot

Bourgogne Blanc Pellans 2020 Kei Shiogai 'ALS.GC.BR.RI' 2020 Kei Shiogai Pommard 2020 Kei Shiogai Pommard Poisot 2020 Kei Shiogai Gevrey-Chambertin Barques 2020 Kei Shiogai

Haute Lambré Disgorgement 2022 White from Whites 2018 Chardonnay 100% Chardonnay from south-facing vines planted in 2002. A powerful wine with layers of mineral, roasted notes, and subtle spice. Ursules Disgorgement 2022 White from Blacks 2018 Pinot Noir 100% Pinot Noir from north-facing soils, showing pear, apple, and fine minerality. Presle Disgorgement 2018 White from Blacks 2014 Pinot Noir 100% planted in 2007, Pinot Noir. From west-facing clay slopes comes a fragrance of spice and mineral. Bolorée Disgorgement 2021 White from Whites 2017 Pinot Blanc 100% Pinot Blanc from south-facing chalky clay soils. Soft and delicate, with notes of citrus, herbs, and chalky minerality. Bolorée Personal Oenotheque Disgorgement 2009 2005 Pinot Blanc 100% Pinot Blanc from south-facing chalky clay soils. Soft and delicate, with notes of citrus, herbs, and chalky minerality.

Burgundy Côte Chalonnaise La Fortune 2015 A. and P. de Villaine Chorey-les-Beaune 2012 Domaine Tollot Beaut Chambolle-Musigny 1er Cru Behind the Barn 2010 Jack Confuron-Cotétidot Gevrey Chambertin 2009 Denis Mortet Morey Saint Denis 2011 Dujac Vosne-Romanée 1er Cru Clos des Réas 2011 Michel Gros Gevrey-Chambertin Old Vines 2009 Bernard Dugat-Py Vosne-Romanée 2019 Georges Mugneret-Gibourg Gevrey-Chambertin 1er Cru 'Les Cazetiers' 2009 Serafin Father & Sons Gevrey-Chambertin Cuvée Heart of the King 2005 Bernard Dugat-Py Vosne-Romanée 1er Cru 'Les Beaux Monts' 2006 Dujac Échezeaux du Dessus Grand Cru 2014 Jayer Gilles Clos de Vougeot 'Near the Cellar' Grand Cru 2009 Domaine Meo-Camuzet Bonnes-Mares Grand Cru 2006 Count Georges de Vogüé Charmes-Chambertin Grand Cru 2006 Bernard Dugat-Py Charmes-Chambertin Grand Cru 2015 Armand Rousseau Bonnes-Mares Grand Cru 2019 Jacques Frederic Mugnier Chambolle-Musigny 1er Cru the Lovers 2008 Robert Groffier Musigny Grand Cru 2006 Count Georges

Château Margaux 1/2 2005 Margaux 375ml Saumur Champigny Le Bourg 2016 Clos Rougeard Côte Rôtie Château d'Ampuis 1995 E Guigal Châteauneuf du Pape Réserve des Célestins 2009 Henri Bonneau Côte Rôtie La Turque 1999 E Guigal Côte Rôtie La Landonne 1998 E Guigal Châteauneuf du Pape Cuvée da Capo 2010 Domaine du Pegau Châteauneuf du Pape 1999 Rayas

SINGLE MALT SCOTCH Aberlour Glenlivet 8 Years Old 43% 1970s Ardbeg Supernova 2014 SN2014 55.0% Benriach 30 Years 1975 B2006 70cl cask 7007, 55% Clynelish 32 Year 1972 The Whisky Exchange 49.4% Glen Moray 28 Year 1974 OB MANAGER'S CHOICE 53.4% Glenburgie 1966 Bottled 2008 Refille Sherry 50% Glenburgie 5 Years 1970s Distillery Bottling 40% Glenfarclas (Ballindalloch) 34 Years 1965 Kb 58.5% Glenfarclas 32 Years 1968-2000 54.2% Glenlivet 33 Years 1981 Signatory Refill Sherry Hogshead 50.2% Highland Park 25 Years Release 2004 50.7% Highland Park 30 Years The MacPhail's Collection 43% Lagavulin 11 Years The Manager's Dram Bt 18.12.2013 57.1% Lagavulin 12 Years White Horse (the early 1970s) 43% Laphroaig 15 Years Kb Celtic Series Bourbon Cask 1988-2003 59.9% Laphroaig 19 Years The Scotch Malt Whisky Society 29.54 1987-2006 52.2% Laphroaig 25 Years Cask Strength Edition 2015 46.8% Longmorn 33 Years 1969 Duncan Taylor Peerless 43.6% Old Pulteney 21-year-old bt 2012 46% Talisker 12 Year

Brora 22 Years 1981-2004 Duncan Taylor Peerless 60.8% Glen Mhor 25 Year 1970 Campbell & Clark 45.0% Littlemill 28 Years 1990-2019 Cadenhead's Bourbon Hogshead 50.7% Port Ellen 24 Years Old 1982-2007 Acorn Friends of Oaf 46% Rosebank 12 Year Old - Flora and Fauna 43% Rosebank 16 Year Old -1990 June-2007 March Douglas Laing OMC Rosebank 19y (70 Proof, G&M, snow grouses label, 26⅔ fl. ozs.) Rosebank 24 Year Old -1990-2014 Gordon & Macphail

Willett Family Estate 6 Years Barrel #3115, Single Barrel / Hand Bottled / 56.3% Willett Family Estate 7 Years Barrel #8289, Single Barrel / Hand Bottled / 61.3% Willett Family Estate 9 Years Barrel #6048, Single Barrel / RYE / 63.2% Willett Family Estate 9 Years Barrel #5225, Single Barrel / Hand Bottled / 71.3% Wild Turkey Master’s Keep 17 Years Bottled in bond bt 2020 / 50.5% Wild Turkey Master’s Keep 17 Years bt 2001 / 50.5% Old Rip Van Winkle Handmade Bourbon Aged 15 Years (107 Proof) 53.5% A.H. Hirsch Reserve 16yo Spring of 1974 Proof 91.6 / 45.8% Pappy Van Winkle 15 Years Old Bottled 2004 45.2% Pappy Van Winkle 20 Years Old, Bottled 1994 Lawrenceburg 53.5% Van Winkle SOBC CP 20 Years Old Barreled 1974 Bottled 1994 51.8%

YAMAZAKI 12 years old YAMAZAKI 18 years old YAMAZAKI 25 years old HAKUSHU 12 years old HAKUSHU 18 years old Ichiro’s Malt Chichibu Double Distilleries Lot 80 Ichiro’s Malt Chichibu ON THE WAY 51.5% Chichibu 2019 Ichiro’s Malt Chichibu RED WANE CASK 50% Chichibu 2023 Ichiro’s Malt Chichibu ON THE WAY Floor Malted 54% Chichibu 2024 Ichiro’s Malt Local Barley Limited release: 540 bottles 50% Ichiro’s Malt Chichibu THE FIRST TEN 50.5% Chichibu 10 years old YOICHI 10 years old YOICHI 5 years old Single Cask Cask Number 407621 MIYAGIKYOU 10 years old Bottles up to August 2015 MIYAGIKYOU 12 years old Bottles up to August 2015 MIYAGIKYOU 15 years old Bottles up to August 2015 TAKETURU 21 years old AKKESHI SINGLE MALT AKKESHI BLENDED HIBIKI 21 years old HIBIKI 30 years old KARUIZAWA 35 years official 1968 distillation 57% Cask Number 7455 KARUIZAWA 41 years official 1963 distillation 59.3% Cask Number 1847 KARUIZAWA 13 years official 1981 distillation 58% Cask Number 7076 KARUIZAWA 52 years

Springbank 5 years old (100 PROOF) 57.1% Springbank 10 years old Springbank 12 years old cask strength 55.9% 2021 100% Bourbon Springbank 12 years old cask strength 1998 to 2011, 56.8% Cask 377 234bt Springbank 15 years old Springbank 18 years old Springbank Local Barley 10 years 77% Bourbon, 20% Sherry, 3% Port, Bottled 22.10.2019 Springbank 10 years Palo Cortado 6Y Refill BBRL, 4Y Fresh BT 11.09.2023 55.0% Vol. Springbank 10 years Pedro Ximenez 7Y Refill BBRL, 3Y Fresh BT 07.10.2022 55.0% Vol. Springbank Local Barley 11 years 100% Bourbon Bottled 02.2017 53.1% Vol. Springbank Local Barley 13 years 60% Bourbon 40% Sherry Bottled 12.2023 54.1% Vol. Springbank 19 years 55.9% WHISKY LIVE Tokyo 2015 Springbank 21 years old 46.0%, 55% Sherry, 45% Port Springbank 25 years old RED 40% Bourbon 60% Sherry. Bt 02.2022 Springbank 25 years old GOLD 65% Sherry, 35% Bourbon Bt, 27.11.2023 Springbank 30 years old 100% Refill Bourbon 2024 Springbank 34 Years Old Cadenhead's 1964 to 1998 52.2%