쿠로쇼우TOKYO
黒将TOKYO / Kuromasa TOKYO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Casual enjoyment! All-you-can-drink course Meal / 6 dishes (with shabu-shabu hot pot) Drinks / 30 kinds (with 1 draft beer per person) 2 hours / From 1 person, OK on the day
When in doubt, this is the one. The most popular with its substantial contents! Meal / 9 dishes (with shabu-shabu hot pot) Drinks / 40 kinds (with draft beer) 2 hours and 30 minutes / From 1 person, OK on the day
Longer & Luxurious Lineup Meal / 11 dishes (with shabu-shabu hot pot) Drinks / 40 kinds (with draft beer) 3 hours / From 1 person, OK on the day
The popular No. 1 course of 6,000 yen is available for a discount if you start before 4:00 p.m! Meal / 9 dishes (with shabu-shabu hot pot) Drinks / 40 kinds (with draft beer) 2 hours 30 minutes / From 1 person, OK on the day
Lunchtime drinking course with only snacks and all-you-can-drink Meal / 6 dishes (light snacks) Drinks / 30 kinds (with one draft beer per person) 2 hours / From 1 person, OK on the day
First, enjoy a refreshing classic appetizer.
A simple salad with lettuce, mizuna, onion, and tomato.
The mozuku from Okinawa has a firm and pleasant texture. It has a refreshing taste, making it great as a snack or palate cleanser.
A starter dish. If you prefer something light, this is it!
Large sea grapes unique to Okinawa! The poppy texture is also known as 'caviar of the sea.'
The crunchy texture of pig ear is perfect as a snack! Lightly grilled and served with refreshing ponzu.
Chewy tofu made with peanuts. The sweet and salty sauce pairs well with alcohol!
We grill it right in front of you with a crackling sound. Pay attention to the fragrant aroma! Enjoy it with wasabi soy sauce. (We can also grill it in advance and bring it to you.)
A special appetizer made with strong-flavored and textured island octopus from Okinawa. The stem wasabi adds a non-overly spicy accent.
Luxuriously made with the rare cut 'tenderloin' as carpaccio! It can be enjoyed refreshingly with balsamic sauce.
The rich flavor of aged pork is packed in! A rich and spicy sauce is used. You can also enjoy the sweetness of the fat.
A little bit of all types of fritters! Includes: Fritters of broad beans, skin-on French fries, tempura bamboo shoots, fried bitter melon, and fried pork belly with garlic.
You can't help but reach for them! Crispy fried fluffy broad beans.
Familiar fluffy French fries. The secret to their popularity at our restaurant is the sweet and spicy sweet chili sauce!
Sweetly simmered bite-sized bamboo shoots, served as crispy tempura. Enjoy lightly with salt.
Crisp-fried bitter melon is a dish that becomes addictive with its light flavor and moderate bitterness.
Wrapped in garlic, the pork belly is fried. Enjoy it as is or with ponzu sauce!
Carefully made homemade tsukune. Minced pig ear is added for a crunchy texture.
The moderate bitterness is addictive! Goya, a staple ingredient from Okinawa, is rich in vitamin C.
Soki = bone-in spare ribs! Grilled to perfection with barbecue sauce. Enjoy biting into it!
This is perfect for days when you want to eat a lot of meat! A juicy pork steak, grilled to a fragrant and hot finish.
Available for order from one serving. Enjoy the tender meat quality and melt-in-your-mouth sweetness of the fat, directly delivered from the Okinawa pig farm 'Kurosho'. Served with Kurosho shabu shabu meat (belly, shoulder loin, thigh), vegetables, tofu, and broth.
Grilled rice ball finished with miso.
A light flavor made with authentic Okinawan recipes. Simple taste, perfect as a snack or a finishing dish!
When you think of Okinawa, you think of taco rice. Spicy taco meat with vegetables and cheese. Mixing it all together doubles the deliciousness!
Once you start eating, you can't stop. Crunchy fried pasta.
Authentic Italian gelato from a specialty shop. How about a refreshing finish?
First, enjoy a super cold draft beer!
From familiar highballs to slightly better highballs.
We have a selection from the classics to the Okinawa direct delivery Shikuwasa Sour.
We have prepared a selection of carefully crafted fruit wines!
You might find your favorite? A set where you can taste a little bit of two different types of Japanese sake (junmai sake and daiginjo) from our shop.
Please enjoy it chilled or warm.
We will prepare it in your preferred style using sweet potato, rice, or barley.
A highball made with Awamori 'Zanpa' from Yomitan Village in Okinawa, which has a pig farm. A perfect balance of fruity and richness!
Okinawa's Yomitan Village Awamori 'Zanpa'. Taste three varieties: the standard 'White' with no peculiarities, and the rare 'Silver' and 'Gold' directly sold from the brewery!
Okinawa's Awamori 'Zanpa' from Yomitan Village, where there is a pig farm. The white version has a clear taste that is easy to drink, making it recommended for beginners. Recommended: on the rocks or with soda.
Okinawa's Awamori 'Zanpa' from Yomitan Village, where there is a pig farm. Silver is a premium product that can only be obtained directly from the brewery. It has a mellow sweetness and aroma blended with 3-year-old aged sake. Recommended: on the rocks or with soda.
Awamori 'Zanpa' from Yomitan Village, Okinawa, which has a pig farm. Gold is a premium product that can only be obtained directly from the brewery. It features a mellow aged aroma, a deep flavor, and a commitment to high-quality richness. Recommended: on the rocks or with soda.
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