Kuromasa TOKYO
黒将TOKYO
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Valoraciones
Reseñas
Carta
Casual enjoyment! All-you-can-drink course Meal / 6 dishes (with shabu-shabu hot pot) Drinks / 30 kinds (with 1 draft beer per person) 2 hours / From 1 person, OK on the day
When in doubt, this is the one. The most popular with its substantial contents! Meal / 9 dishes (with shabu-shabu hot pot) Drinks / 40 kinds (with draft beer) 2 hours and 30 minutes / From 1 person, OK on the day
Longer & Luxurious Lineup Meal / 11 dishes (with shabu-shabu hot pot) Drinks / 40 kinds (with draft beer) 3 hours / From 1 person, OK on the day
The popular No. 1 course of 6,000 yen is available for a discount if you start before 4:00 p.m! Meal / 9 dishes (with shabu-shabu hot pot) Drinks / 40 kinds (with draft beer) 2 hours 30 minutes / From 1 person, OK on the day
Lunchtime drinking course with only snacks and all-you-can-drink Meal / 6 dishes (light snacks) Drinks / 30 kinds (with one draft beer per person) 2 hours / From 1 person, OK on the day
No Hot Pot, All-You-Can-Drink Course Meals / 10 dishes (no shabu-shabu hot pot) Drinks / 40 varieties (includes draft beer) 2 hours / For 1 or more guests · Same-day reservations accepted This all-you-can-drink course features dishes made with “Kuromasa,” our original brand of pork, shipped directly from a pig farm in Okinawa.
First, enjoy a super cold draft beer!
From familiar highballs to slightly better highballs.
We have a selection from the classics to the Okinawa direct delivery Shikuwasa Sour.
We have prepared a selection of carefully crafted fruit wines!
You might find your favorite? A set where you can taste a little bit of two different types of Japanese sake (junmai sake and daiginjo) from our shop.
Please enjoy it chilled or warm.
We will prepare it in your preferred style using sweet potato, rice, or barley.
A highball made with Awamori 'Zanpa' from Yomitan Village in Okinawa, which has a pig farm. A perfect balance of fruity and richness!
Okinawa's Yomitan Village Awamori 'Zanpa'. Taste three varieties: the standard 'White' with no peculiarities, and the rare 'Silver' and 'Gold' directly sold from the brewery!
Okinawa's Awamori 'Zanpa' from Yomitan Village, where there is a pig farm. The white version has a clear taste that is easy to drink, making it recommended for beginners. Recommended: on the rocks or with soda.
Awamori 'Zanpa' from Yomitan Village, Okinawa, which has a pig farm. Gin is a premium product that can only be obtained directly from the brewery. It has a mellow sweetness and aroma blended with 3-year-old aged sake. Recommended: on the rocks or with soda.
Awamori 'Zanpa' from Yomitan Village, Okinawa, which has a pig farm. Gold is a premium product only available directly from the brewery. It features a mellow aged aroma, a deep flavor, and a commitment to high-quality richness. Recommended: on the rocks or with soda.
First, enjoy this refreshing classic appetizer.
A simple salad with lettuce, mizuna, onion, and tomato.
Lightly pickled cucumber, daikon, and carrot. If you're looking for something light, this is it!
Once you start eating, you can't stop! A perfect snack for drinks.
The crunchy texture of cartilage matches the sourness of plum♪
The mozuku from Okinawa has a firm and pleasant texture. It has a refreshing taste, making it great as a snack or palate cleanser.
The crunchy texture of pig ear is perfect as a snack! Lightly grilled and served with refreshing ponzu.
Chewy tofu made with peanuts. The sweet and salty sauce pairs well with alcohol!
Large sea grapes unique to Okinawa! The popping texture is also known as 'caviar of the sea.'
A salad made with fresh and sweet water eggplant. Homemade dressing of olive oil and lemon pairs perfectly.
We grill it right in front of you with a crackling sound. Pay attention to the fragrant aroma! Enjoy it with wasabi soy sauce. (We can also grill it in advance and bring it to you.)
Sashimi of bonito with a seared surface. Pairs perfectly with Okinawan coarse salt, Shimamaasu. Feel free to add wasabi or ginger to your liking.
The rich flavor of aged pork is packed in! A rich and spicy sauce is used. You can also enjoy the sweetness of the fat.
Luxuriously made with the rare cut 'tenderloin' as carpaccio! It can be enjoyed refreshingly with balsamic sauce.
A little bit of 5 types of fritters! - Fritters of broad beans - Potato fries with skin - Tempura of bamboo shoots - Fried bitter melon - Fried pork belly with garlic.
You can't help but reach for them! Crispy fried fluffy broad beans.
Familiar fluffy French fries. The secret to their popularity at our restaurant is the sweet and spicy sweet chili sauce!
Sweetly simmered bite-sized bamboo shoots, served as crispy tempura. Enjoy with a light sprinkle of salt.
Crisp-fried bitter melon has a light flavor and just the right bitterness, making it an addictive dish.
Crispy on the outside, soft on the inside. Finished to preserve the flavor of maitake mushrooms. Squeezing lemon on it is also great.
Wrapped in garlic, the pork belly is fried. Enjoy it as is or with ponzu sauce!
Crispy fried rich island tofu. Please enjoy it with our restaurant's special broth.
A classic homemade dashi-maki tamago from Okinawa. The flavor of aosa makes it hard to stop eating. *Please note that it may take some time to prepare after you place your order.
Grilled gyoza made with Agu pork. Served in Okinawan style with shikuwasa, coarse salt from Okinawa, and ponzu.
Grilled dumplings made with goya. Served in Okinawan style with shikuwasa, coarse salt from Okinawa, and ponzu.
The moderate bitterness is addictive! Goya, a staple ingredient from Okinawa, is rich in vitamin C.
Soki = Bone-In Spare Ribs! Grilled to perfection with barbecue sauce. Enjoy biting into it!
Carefully made homemade tsukune. Minced pig's ear is added for a crunchy texture.
Soki = bone-in spare ribs! Grilled to perfection with barbecue sauce. Dig in!
This is perfect for days when you want to eat a lot of meat! A juicy pork steak, grilled to a fragrant and hot finish.
Okinawan-style braised pork simmered slowly for 5 hours. The tender fat and melt-in-your-mouth meat are exquisite. Comes with homemade boiled egg.
Available for order from one serving. Enjoy the tender meat quality and melt-in-your-mouth sweetness of the fat, directly delivered from the Okinawa pig farm 'Kurosho (Kuromasa)'. Served with Kurosho shabu shabu meat (belly, aged shoulder roast, aged thigh), vegetables, tofu, and broth.
Grilled rice ball finished with Okinawan oil miso.
A light flavor finished with authentic Okinawan recipes. Simple taste, perfect as a snack or a closing dish!
Mixed noodles made with Okinawa soba. The spicy taco meat and special sauce will stimulate your appetite. Please mix it with the egg yolk before enjoying.
A classic Okinawa soba made with delicious broth unique to the Dashi Shabu restaurant.
When you think of Okinawa, you think of taco rice. Spicy taco meat with vegetables and cheese. Mixing it enhances the flavor! Comes with homemade boiled egg.
Once you start eating, you can't stop. Crunchy fried pasta.
Authentic Italian gelato from a specialty shop. How about a refreshing finish?
Smooth! Authentic Italian gelato made by a specialty manufacturer.