피에도라 스페리오루
ピエドラ・スペリオール / Piedra SUPERIOR
평가
리뷰
메뉴
The roots of Paella can be traced back to the Albufera lake in the eastern part of the Valencia region in Spain, where eel, snails, beans, and other ingredients are cooked together. Originally, it was a dish prepared by men outdoors to entertain their families and friends.
Classic paella with plenty of mussels
A rare paella that uses meat in Paellaria. Popular among men for its generous portion.
Paella made with squid ink, giving it a deep black color. But don't worry, your teeth won't turn black from eating it.
Our number one popular classic paella dish
A luxurious paella with plump long-arm lobsters, a dish to enjoy the combination of the two.
In Spanish, 'tapas' means lid in plural form. The origin story varies, but long ago, to prevent insects or dust from getting into glasses of wine or sherry, small plates or bread were used as lids. Over time, this evolved into placing various ingredients on top and eating them, which is how it all began.
A luxurious delicacy made with Iberico pork ham and Spanish ham.
Fried potatoes topped with spicy tomato sauce
A simple taste with pancetta 'prosciutto' in white sauce
Fried black olives stuffed with bacon.
Contains spicy spices for a kick of heat.
Served with homemade tomato sauce
Finished with rice vinegar for a taste that is easy for Japanese people to enjoy.
Cucumbers cut into random pieces and mixed with Chinese-style sauce
Please enjoy with two types of balsamic vinegar and white soy sauce
Simple boiled octopus with olive oil, salt, and paprika powder
Soft spinach with bacon and green vegetables.
Looks hearty! Served with onion dressing
A salad for those who love bold flavors.
Please enjoy by wrapping the mustard-flavored leaves like Sanchu.
Fresh mussels with the richness of sun-dried tomatoes and the aroma of thyme
Simple boiled octopus with olive oil, salt, and paprika powder
Baked with onions seasoned with paprika
Commonly known as 'scampi', lobster cooked with basil sauce
Represented by Spain, this wine cocktail is homemade at our store, where we soak fruits in wine to create flavored wine for you.
Glass ¥500, Carafe ¥1500
Sangria made with Spanish Cava. Glass ¥900, Carafe ¥2000
Sherry is a fortified wine made only in specific areas around three cities in southern Spain, where it is allowed to be called Sherry if it is made from white wine fortified with brandy. It has an alcohol content of 16-19 degrees and comes in shades ranging from pale yellow to deep golden. Depending on the aging process, it has a unique aroma and can be enjoyed as an aperitif or as a dessert wine.
Known as the epitome of dry sherry, Tio Pepe is a robust Fino primarily enjoyed as an aperitif.
A full-bodied yet easy-to-drink sweet Oloroso. Enjoy it with meals or as a digestif.
A type that blends Pedro Ximénez (sun-dried grapes aged in barrels) with Oloroso type.
We offer Suntory Premium Malt. We use high-quality aroma hops sourced for the best taste, and use the finest two-row barley for beer. This premium taste is made using 100% pure deep underground water filtered through natural strata.
Available in S size ¥400, M size ¥600, and L size ¥800
Alcohol-free, zero calories, zero sugar. Suntory's beer taste beverage made by carefully selecting malt and using only the first wort brewed with natural water.
Cruzcampo is the most popular beer in Spain, with a moderate bitterness and a light throat feel, making it a beer that can be drunk quickly.
Made using the prestigious winery 'Torres' from Spain, which is famous worldwide for its house wine. The current owner, Miguel Torres, not only uses Spain's native grape varieties but also selects the most suitable grapes for the land, promoting the cultivation of French grape varieties such as Cabernet Sauvignon and Chardonnay. This has led to the creation of numerous world-class wines.
Glass ¥450, Carafe ¥2000, Bottle ¥3000
The grape variety (Tempranillo) has an attractive aroma of sweet blackberries and cherries, as well as vanilla notes from oak barrels.
A blend of Tempranillo, Garnacha, and Mazuelo grapes, this Rioja wine offers a smooth and rich aroma, with a long and refreshing finish of a delightful taste.
Made from 100% organically grown Tempranillo grapes, this wine brings out a perfect richness and flavor.
A lively finish with red fruit flavors, rich volume, and smooth tannins from grape varieties (Cabernet Sauvignon, Garnacha, Syrah)
.jpg?format=webp&w=3840)
.heic?format=webp&w=3840)
