지도리토오사카 츠키노나카 신사이바시본점
地鶏とお魚 月のなか 心斎橋本店 / Tsukinonaka Shinsaibashi Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
은밀한 명점에서 즐기는 신선한 지닭과 생선 요리
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This is our most popular course, featuring our chef's selection of "Tajima Chicken" and "Seasonal Sashimi," as well as today's meat dish, Akashi sea bream rice, and other dishes that we are proud of. This course is perfect for a welcome and send-off party, a girls' night out, or for couples. We have a private table room for 12 to 16 persons (1st floor reserved) and a space for up to 32 persons on the 2nd floor. For a meal only, we offer a 1,000 yen discount for a minimum of 2 persons.
Our chef carefully selects the freshest seasonal ingredients for our premium "Gokumi" course. For sashimi, we offer a selection of the day's best, including Ezo abalone, tuna, Akashi sea bream, and sea urchin! Please enjoy this special course that uses plenty of fish and vegetables that will be in season from now on. Premium all-you-can-drink is also included, and we will offer a variety of drinks.
This is the most popular course, featuring our chef's selection of "Tajima Chicken" and "Seasonal Sashimi," as well as today's meat dish, Akashi Sea bream rice cooked in a pot, and other dishes that we are proud of. This course is perfect for banquets, women's parties, and couples. In addition, we offer a special all-you-can-drink premium course that includes seasonal local sake, fruit wine, plum wine, and more. Please enjoy this special course available only on Sundays and holidays.
We source fresh fish from various regions to enjoy each season. The fresh fish we procure that day will be prepared as recommended menu items. I wonder what kind of dishes will appear... Please enjoy the seasonal fresh fish!!
Tajima chicken raised in the great nature of Tajima, Hyogo. It has no unique odor typical of chicken and is characterized by its delicate flavor. It is high in protein, low in fat, and has tender meat.
Kobe beef, famous as one of Japan's three major wagyu. It has fine marbling that melts at human body temperature. Lightly grilled with a delicate marbling.
Please enjoy the harmony of rice and ingredients, where the flavors of mountain and sea delicacies are concentrated in each fluffy, freshly cooked grain. First, eat it as is. For the second bite, pour the accompanying dashi generously. The dashi will add even more depth. Even if you're full, you'll find it goes down smoothly.
A selection of various types of alcohol carefully chosen by the owner who loves drinks. Also, there are all-you-can-drink options that will surprise you.
This is the price for one piece.
The price is for one piece.
This is the price for one piece.
Limited to spring.
Our store complies with the guidelines for preventing the novel coronavirus infection as a measure against infectious diseases. We strive to provide a safe and secure environment.
In order for our customers to enjoy their meals with peace of mind, our company is thoroughly committed to food safety and the prevention of new coronavirus infections.
We are usually thorough in our hygiene management, but as part of our infection prevention measures, we are committed to providing even more thorough hygiene management services. We will reinforce handwashing and alcohol disinfection.
All of our ingredients are sourced domestically in Japan. Please rest assured that our suppliers are reputable major Japanese companies.
Group course meals are usually served on large plates, but we can also serve them in portions for each individual according to your request. Please let us know when making your reservation.
Our store complies with the guidelines for preventing the spread of the novel coronavirus infection as a measure against infectious diseases. We strive to provide a safe and secure environment.
In order for our customers to enjoy their meals with peace of mind, our company is thoroughly implementing initiatives for food safety and prevention of the new coronavirus infection.
We are committed to thorough hygiene management as usual, but as part of our infection prevention measures, we strive to implement even more rigorous hygiene management services. We will reinforce handwashing and alcohol disinfection.
All of our ingredients are sourced domestically in Japan. Please rest assured that our suppliers are reputable major Japanese companies.
Group course meals are usually served on large plates, but we can also serve them in portions for each individual according to your request. Please let us know when making your reservation.
At 'Tsuki no Naka', which is particular about ingredients, we have a variety of dishes prepared. We also want you to enjoy the carefully selected drinks by the owner along with the dishes!
Owner's carefully selected 'seasonal premium sake, fruit wine, and umeshu' are available for all-you-can-drink!! A great value premium all-you-can-drink plan♪
In addition to the premium all-you-can-drink menu, we have prepared even higher quality drinks for the all-you-can-drink 'Extreme'!! For shochu, we have Maou, Mori Izou, Murao, Isami, Kawagoe, Tsuki no Naka, Hyakunen no Kodoku, Sato (Black, White), and for whiskey, we have Macallan 12 Years, Ballantine's 17 Years, and Ballantine's 21 Years. These are drinks that are hard to find in an all-you-can-drink format, so please take this opportunity to enjoy them along with your meal at Tsuki no Naka.
【Beer】 Draft beer medium/small (The Premium Malts) 【Authentic Shochu】 Barley: Sorekara, Nakanaka, Kenpachi Rice: Musha Kaeshi, Giyu Senman Sweet Potato: Tominobozan, Kiccho Bozan, Seikou Udon, Kiroku, Yakiimo Kurose, Fujisai Sakurai, Sorekara 【Sake】 Kurodragon (Special, Fukui Prefecture), Dewasakura (Yamagata Prefecture) 【Wine】 White (Chardonnay Vineyard Selection) Red (Altosur Cabernet Sauvignon Reserva) Sangria 【Whiskey】 Kakuhighball, Kakucola, Kakujinja, Kakutonic, etc... 【Plum Wine】 Nanko Plum Wine, Non-Alcoholic Plum Wine 【Chuhai】 Lemon, Lime, Yuzu, Calpis, Grapefruit 【Horo Yoi Sour】 White Sour, Cider Sour, Iced Tea Sour 【Cocktails】 Fuzzy Navel, Cassis Orange, Cassis Soda, Cassis Oolong, Yogurt Pine, Mangoyan Orange, Mangoyan Lassi, Gin Tonic, Vodka Tonic, Shandy Gaff, Tomato Orange, etc... 【Non-Alcoholic Drinks】 Non-Alcoholic Beer, Cassis Orange Gin Tonic, Chardonnay Sparkling 【Soft Drinks】 Cola, Ginger Ale, Orange Juice, Oolong Tea
In addition to the all-you-can-drink menu, seasonal Japanese sake, fruit liqueurs, and plum wine are added monthly!! 【Seasonal Japanese Sake (Example)】 Yukinobijin (Dry Junmai, Fully Fermented) Sharaku (Junmai Ginjo, Cloudy) Dassai (Junmai Daiginjo, Polished 50) Toyobijin Ippo (Junmai Daiginjo) Jokigen (Junmai Ginjo, Super Dry) Reisen Harukaze (Daiginjo) 【Fruit Liqueurs】 Yuzu Liqueur, Pureed Mikan, Mango Liqueur, Super Rich Yogurt Liqueur 【Plum Wine】 Aoya's Ume Green Tea Plum Wine, Ryujin Okuribito Hyakunen Plum Wine, Kaga Plum Wine
In addition to the premium all-you-can-drink menu, we offer high-quality drinks! 【Shochu】 Maho Moriizo Murao Isami Kawagoe Tsuki no Naka Hyakunen no Kodoku Sato (Black, White) 【Whiskey】 Macallan 12 Years Ballantine's 17 Years Ballantine's 21 Years
1 go 605 yen 2 go 1,210 yen
1 go 605 yen 2 go 1,210 yen
1 go 605 yen 2 go 1,210 yen
You can also feel the umami of the rice, with a firm acidity and a crisp finish. 100ml 550 yen 1 go 990 yen 2 go 1,980 yen
It has a calm, fruit-like aroma. 100ml 550 yen 1 go 990 yen 2 go 1,980 yen
We have the popular Dassai available. Due to limited stock, we apologize if sold out. 100ml 550 yen 1 go 990 yen 2 go 1,980 yen
Fruity mouthfeel. Well-balanced refreshing aftertaste and finish. 100ml 550 yen, 1 go 990 yen, 2 go 1,980 yen
It is fully fermented and finished dry, while also retaining a clean umami. 100ml 550 yen 1 go 990 yen 2 go 1,980 yen
A gentle ginjo aroma and a soft mouthfeel. The crisp aftertaste is like a spring breeze. 100ml 550 yen, 1 go 990 yen, 2 go 1,980 yen
A pioneer of the shochu boom, this is a masterpiece known as the original and the phantom shochu. Made from carefully selected sweet potatoes called 'Kogane Senkan', it is brewed solely with black koji.
Carefully brewed pot-distilled shochu. Smooth mouthfeel.
5 years barrel aged. Rich sweet aroma, mellow umami.
The ultra-soft water, sweet and exquisite, enhances the sweetness and aroma of the sweet potato. Enjoy the bold sharpness and fragrant flavor.
Selected sweet potatoes and the best water, with a delicate flavor and smoothness highlighted by white koji fermentation. Recommended with hot water or on the rocks!
The gentle flavor that you won't tire of, unique to aged sake, allows you to appreciate the grandeur of time through the glass. It has a splendid aroma and leaves a rich aftertaste. Tonight, a drop of romance is passed down.
A genuine long-term aged shochu made with high-quality sweet potatoes, featuring a mature flavor. The harmony of aroma, sharpness, and richness can be said to be the pinnacle of sweet potato shochu.
The sweet potatoes are organically grown golden senkan from contracted farmers, the koji rice is Koshihikari from Fukui, and the delicious spring water is from the Takakuma mountain range. These carefully selected ingredients are used to handcraft each bottle with care in 50 clay pots.
It is characterized by the sweet aroma of sweet potatoes and a mellow flavor.
A mellow and rich shochu aged for 2 years.
This is the man's sweet potato shochu. Dynamic and robust, with a dry flavor.
The burnt taste of 'yakiimo' is soft, with a rich flavor and aroma.
The taste of fluffy sweet potatoes and a crisp, refined flavor.
A refreshing citrus aroma spreads with a soft roundness.
This is a masterpiece that allows you to enjoy a punchy richness and aroma.
A sharp and crisp taste combined with the gentle sweetness of sweet potatoes.
The deep richness and full flavor are wonderful.
A shochu with a solid umami flavor that evokes a sense of nostalgia.
Rich flavor of barley, depth, and a sharp taste.
You can enjoy a refreshing flavor and umami.
This is a genuine barley shochu that strives to maximize the original aroma and flavor, offering a distinctive roasted barley scent and a deep taste that sets it apart from existing barley shochus.
Hakkaisan rice shochu. A calm and elegant aroma.
2-year aged rice shochu. Characterized by the soft umami of rice.
A mellow and rich flavored shochu aged for 2 years. (Miyazaki)
You can enjoy a refreshing flavor and umami. (Miyazaki)
A fragrant aroma made with Kishu Nanko plums.
The catalyst for the plum wine boom in Kansai, with a moderate sweetness and aged for 7 years.
This is a plum wine with a refreshing astringency of green tea, the unique sweetness of plum wine, and the acidity of Nanko plums, all perfectly balanced.
Rich flavor, elegant sweetness. 20-degree umeshu base liquor.
A plum wine that was splendidly selected as the grand prize winner at the Tenman Tenjin Plum Wine Competition.
Plentiful use of yuzu from Wakayama. The flavor is different.
A drink made from pulpy orange. Recommended No.1.
Rich sweet aroma, syrupy texture.
An astonishing flavor that captures the rich deliciousness of Jersey cows in liqueur form.
On the rocks, with water
On the rocks, with water
Glass 660 yen Full bottle 3,080 yen
Glass 660 yen Full bottle 3,080 yen
・Non-alcoholic like plum wine・Non-alcoholic mood cassis orange・Gin tonic・Chardonnay sparkling
・Coke ・Ginger Ale ・Orange Juice ・Oolong Tea
