슌센사카바 하치
旬鮮酒場 八 / Shunsen Sakaba Hachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
어항 직송의 신선한 해산물이 매력적인 일본식 이자카야
추천 포인트
평가
리뷰
사진
메뉴
This course is full of fresh fish, the specialty of Hachi. The contents of the course will change depending on the ingredients purchased on the day.
This course offers the luxurious feeling of the Seasonal Bar Hachi!
Course content will vary depending on the ingredients available on the day of the course. Reservations for large groups can be made by phone.
Course content will vary depending on the ingredients available on the day of the course. Reservations for large groups can be made by phone.
◆Simmered Fish◆Grilled Fish◆Today's Collar※Please feel free to contact us
Fresh fish directly delivered from the fishing port in Shimane & sourced from Tsukiji is the star! Profit is not a concern! A highly recommended menu with great cost performance! You can't start without trying this when you come to Shunsen Sakaba Hachi! First, the sashimi platter!!!
(Plum, Salmon, Spicy Cod Roe, Salt)
This is a delicious zarusoba with a firm texture made using a seaweed called 'Funori' as a binding agent.
[One go] 600 yen [Two go] 1000 yen
Super Gold
[Glass] 450 yen [Masu] 700 yen
[Glass] 500 yen [Masu] 800 yen
[Glass] 500 yen [Masu] 800 yen
[Glass] 500 yen [Masu] 800 yen
[Glass] 500 yen [Masu] 800 yen
[Glass] 550 yen [Masu] 900 yen
[Glass] 550 yen [Masu] 900 yen
[Glass] 550 yen [Masu] 900 yen
[Glass] 550 yen [Masu] 900 yen
[Glass] 750 yen [Masu] 1260 yen
[Glass] 940 yen [Masu] 1580 yen
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
