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恵比寿 吉乃坐 / Ebisu Yoshinoza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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This is a limited course for year-end party only. We will prepare seasonal dishes according to our stock. The course is designed to be easy to share.
Horse sashimi directly shipped from Kumamoto. Tender loin and mane served with sweet soy sauce from Amakusa. This horse sashimi is high in protein and low in calories, making it gentle on the body.
Thinly sliced horse meat (loin) from Kumamoto, grilled and served with ponzu sauce and condiments for a refreshing taste.
Fresh, flavorful natural fish from the owner's hometown, Kumamoto's Amakusa, will be delivered. The fish varieties change based on the day's supply, so please choose from the menu of the day. Our staff will assist you!
Grilled Wagyu Ichibo and seasonal vegetables from the hometown of the proprietress, at the foot of Gassan in Nishikawa Town, Yamagata, served with a special sauce. Ichibo has a rich yet not heavy flavor.
A soup that has been simmered for a long time until it becomes cloudy. Served with winter vegetables. If you place an order when making a reservation, it can be served smoothly. The final dish is either zosui or champon noodles. (For 2 servings of the hot pot and up)
Depending on the supply, natural flatfish, striped jack, and leaf bonito from Amakusa.
A mixture of true octopus, water octopus, crushed plum paste, and fresh seaweed.
A mix of fresh fish and avocado with homemade sauce
Satsuma age made with seasonal ingredients. In autumn, it is made with chestnuts and onions. Freshly fried, fluffy satsuma age.
We will prepare it after you place your order, so it will take a little time. This is a popular menu item at Yoshinoza.
Depending on the availability of ingredients.
Depending on the season, there may also be a silver sauce option.
Depending on the day's catch, we have options such as grilled collar.
Whole red eggplant from Kumamoto is grilled, peeled while hot, and served with soy sauce and freshly grated ginger. Sweet and creamy red eggplant.
The umami of Kumamoto's red eggplant and dashi
Depending on the supply
Grilled Amakusa kuruma ebi, which is plump and rich, with natural salt. (Due to direct shipping, there may be times when it is not available depending on the season, so please inquire.)
Gratin with chewy fresh gluten and crab miso (available only in winter)
We have several types prepared with seasonal ingredients. The standard is *Sea Bream and Nankan Fried Tofu* with Cod Roe and Perilla.
Organic kabosu from Oita Prefecture will arrive. Expected around autumn. Be sure to enjoy the juicy and gentle acidity of this seasonal fruit!
Every year around June to July, Japanese grapefruit arrives from Amakusa, with a juicy and refreshing aroma and fruitiness.
Seasonal Limited Fresh Wine
We have a variety of seasonal recommended sake and much more. We also offer chilled sake by the glass (half serving), so please ask the staff.
Special Junmai
Junmai Ginjo - The sake from the innkeeper's hometown
Special Junmai Kobushi
Junmai
Special Junmai
Yamahai Honjozo
You can also enjoy sake from the land of the innkeeper, Yamagata, and Yamagata wine.
Japanese sake series from the hometown of the proprietress, Yamagata
Japanese sake from the owner's hometown
Soda up, also good warm! Full potential unleashed!
Soda up, also good warm! Highly recommended!
If you have any questions, please ask the staff.
The shochu from the owner's hometown, Kumamoto. A gentle flavor from Amakusa Shuzo.
We also have recommended Japanese wines and glass wines available on the day, so please ask the staff.
We have prepared 1 to 2 types of recommendations for the day.
Only available in white.
Sake based
Brandy Base
Sweet potato shochu base
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