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もみだれ焼肉獅子楼 代々木店 / Momidare Yakiniku Shishiro Yoyogi
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국산 안심을 만끽할 수 있는 네오 한국식 바비큐
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처음 이용하시는 고객님께 추천합니다! 사자루의 정성을 마음껏 즐길 수 있는 코스입니다. 코스 내용】・리필 자유 양배추 샐러드・배추김치・나물무침・갈치 육회・부추 소금구이・안창살・포크로 떠먹는 안심・모미드레 모둠・참치 통조림 치즈 & 리조또・냉면・계절별 아이스크림【음료 무제한 메뉴】(술・하이볼・플레인 사와・녹차 하이・우롱 하이・흑기차 하이・니카이도・우롱 하이・카시스 소다・우롱 하이・흑기운・카시스 소다・우롱 하이 우롱하이・흑안개・니카이도・카시스오렌지・카시스우롱・카시스우롱・카시스소다・글라스 홍백・막걸리(컵)(청량음료)・우롱차・녹차・콜라・진저에일・오렌지주스
사자루의 엄선된 메뉴를 한꺼번에 즐길 수 있는 프리미엄 코스입니다 ✨ 행복한 시간을 만끽하시기 바랍니다. 코스 내용】・리필 자유 양배추 샐러드・배추김치・나물무침・조립 소고기 아부리 육회・상급 소금구이・상급 갈매기살・샤토브리앙・모미드레 모둠・참치 통조림 치즈 & 리조또・냉면・계절별 아이스【음료 무제한】(술)・하이볼, 플레인 사와, 녹차 하이・녹차 하이・흑기차 하이・니카이도・카레・카레라이스 하이볼・플레인 사와・녹차 하이・우롱 하이・우롱 하이・흑안개・니카이도・카시스 오렌지・카시스 우롱・카시스 우롱・카시스 소다・글라스 홍백・막걸리(컵)(청량음료)・우롱차・녹차・콜라・진저에일・오렌지 주스
다양한 종류를 드시고 싶은 여성 손님에게 안성맞춤! 코스 내용】・리필 자유 양배추 샐러드・배추김치・나물무침・갈치 육회・부추 소금탕・닭갈비・갈비찜・모밀전골・참치 통조림・리조또 밥・냉면・계절별 아이스크림
This is a selection of 5 types of domestic Wagyu beef. *The image shows a serving for 2: Hitachi beef shoulder loin / Wagyu fillet trimmings / Wagyu fillet steak / Wagyu skirt steak / Wagyu premium short rib.
A very rare domestic Harami is now available! Limited quantity, only as much as there is for that day!
Our signature dish!! A filet steak that can be torn apart with a fork instead of a knife. It's so tender that it can be torn with a fork.
Retains the juiciness of the pork, and you'll be amazed by its tenderness!
[ Napa Cabbage / Cucumber / Daikon / Yam / Aiko Tomato / Cream Cheese / Mozuku ] Seasonal kimchi will also be available. Please give it a try! We also offer a 3-type assortment and half size.
We will serve a combination of your favorite 3 types.
We offer seven types: napa cabbage, tomato, cucumber, cream cheese, daikon, mozuku seaweed, and yam.
A salad decorated with sunny lettuce, cucumber, Korean seaweed, and thread chili pepper, perfect for grilled meat!
It's delicious whether you wrap it with meat or combine it with separately sold tuna can cheese and meat!
In the Korean style, you eat it by biting into the whole green chili pepper dipped in special red miso along with meat.
Everyone's favorite‼️ The classic of grilled meat, 【Tongue】! Generously topped with green onion salt. Please enjoy it grilled on one side! *Half 970 yen
Everyone's favorite‼️ The classic of grilled meat, 【Tongue】 topped with plenty of garlic, becomes 【Garlic Tongue】. Please enjoy it grilled on one side! ※ Half 970 yen
Luxuriously high-quality tongue. Available from 100g.
Half 590 yen
Half 590 yen
This is a luxurious and indulgent set that includes premium salted tongue, thinly sliced premium tripe, and tongue short ribs, among others! (Due to the inclusion of rare items, there may be substitutions such as with chicken necks.)
The specialty of Momidare Spicy Hormone Shishiro! The spiciness of the 'Red Momidare' developed over 10 years with fresh hormones is irresistible for spicy food lovers.
It is a popular cut because it is elastic yet tender, rich in flavor, and satisfying to eat, while being lower in calories and healthier than cuts like kalbi! Half size 920 yen.
Half size 590 yen
Domestic pork belly with plenty of garlic, the combination with the red dipping sauce is excellent!
Tsurami, a part recommended for beauty and dieting. This meat has a firm texture and rich flavor, and the combination of soy sauce and ginger as a condiment makes it truly exquisite.
Tsura, which is the meat from the cheek of the cow, has a rich flavor and a moderate chewiness that provides umami. The exquisite combination of yukke sauce and egg yolk is sure to satisfy.
Luxuriously made with Hitachi Beef, a brand beef from Ibaraki Prefecture, prepared as Yukke. It is lightly seared, so please mix in the egg yolk and enjoy it as is.
We have prepared Hitachi Beef, a brand of beef from Ibaraki Prefecture, as Yaki-Suki Shabu. Please mix the accompanying sauce with the egg yolk and dip the quickly grilled meat into it to enjoy.
Sesame oil is recommended
Boasting an exquisite thinness designed for melt-in-your-mouth texture.
The lightly seasoned heart is served with a sweet soy sauce specifically for meat.
Half size 420 yen
Sold out, no exceptions‼️ This is a precious cut that can only be obtained in small quantities, about a few hundred grams from one whole cow. Half size 860 yen
Half size 640 yen
Half size 480 yen
Half size 370 yen
Half size 420 yen
Half size 420 yen
Half size 420 yen
Half size 420 yen
Half size 420 yen
Half size 420 yen
Half size 420 yen
Half size 420 yen
Half size 530 yen
Our specialty. The Michelin cold noodles from Shishiro, a unique restaurant that has received a Michelin award.
Half 490 yen
Authentic garlic fried rice made with domestic beef
Medium 330 yen, Large 440 yen, Heaping 550 yen
Double 660 yen
Fresh Strawberry, Muscat, Plum, Grapefruit
France, Burgundy, Chablis region, 100% Chardonnay, dry
USA California Cabernet Sauvignon 100% Full Body
France, Champagne, Pinot Noir (50-55%), Chardonnay (28-33%), Meunier (15-20%), Dry
France Champagne Chardonnay (55%) Pinot Noir (45%) Dry
・Chilsung・Soda・Peach・Muscat・Pear・Orange
