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The representative menu item is spicy with gochujang flavor! Spicy ×1, thinly sliced pork that is easy to eat, topped with a sweet and spicy special sauce. This is the signature dish of Semaule Shokudo, where the sauce is grilled to enhance the aroma and spiciness. It is also perfect as a snack and has a flavor that becomes addictive. <How to Enjoy> 1. Place the hot charcoal (Yeoltan) bulgogi on a heated iron plate and stir-fry it to enhance the aroma and flavor. 2. Once the meat is cooked, reduce the heat and place lettuce on the iron plate, then place the meat on top to prevent burning. 3. Dip the meat in Semaule Shokudo's special sweet and spicy sauce for a great snack! 4. Wrapping it in vegetables makes it even more delicious.

This is a special pork bulgogi from Semaule Restaurant, seasoned with a sweet soy sauce-based sauce.

(Beef thinly sliced grilled meat) Please enjoy the thinly sliced beef with a refreshing sauce that has the spiciness of green chili peppers.

(Grilled Pork Shoulder) A popular menu item at Semaule Restaurant, featuring a thick slice of pork shoulder grilled whole. The balance of lean meat and fat is excellent, allowing you to rediscover the flavor of pork. Start with this!

(Specially Seasoned Grilled Pork) Seasoned with a special sweet soy sauce. Enjoyable even for those who are not fond of spicy food. Pairs well with rice.

(Pork belly) The deliciousness and aroma of pork belly spreads throughout your mouth! If you grill it nicely and eat it with the meat, you'll feel amazing!

(Hanjonsaru) Pork marbled meat. You can enjoy a crispy texture.

(Digi Kottegi) It's spicy! Spicy x1 Boiled pork skin full of collagen has been seasoned. Lightly grilled, enjoy the chewy texture.

This dish allows you to enjoy thick cuts of fresh samgyeopsal, savoring the juicy flavor of the meat. It becomes even more delicious when dipped in our special sauce!

Thinly sliced beef tongue.

(Terubun Teji Kimchi Stew) comes with rice. It's spicy! Spicy x1 thick-cut pork and authentic aged kimchi make this signature kimchi stew. It is cooked for exactly 7 minutes to achieve the best flavor, then cut into bite-sized pieces with scissors for easy eating. Please enjoy it like a bowl by placing it over rice and mixing it with Korean seaweed. <The best time for kimchi stew to be perfectly delicious? 7 minutes!!!> 1. Use the dedicated timer from Semaule Restaurant to boil on high heat for exactly 7 minutes. 2. When the Semaule dedicated 7-minute timer goes off, the staff will cut the cooked meat and kimchi into bite-sized pieces with scissors. 3. The characteristic of 7-Minute Pork Kimchi Stew is to place the small pieces of pork and kimchi over rice and mix it generously with Korean seaweed before eating.

This is warm somen noodles with a light broth made from dried sardines and kelp. It has a comforting flavor.

(Semaul Tanjang Jjigae) A Korean miso stew made by simmering chadolbagi in homemade miso (tanjang). You can enjoy the authentic taste of Korea.

A dish made with chewy Korean glass noodles stir-fried with meat and vegetables in a special sauce.

A set meal with a spicy stew full of ingredients and rice, accompanied by two side dishes.

A dish that is eaten by mixing various namul and plenty of meat with a beaten egg.

A hearty stew filled with ingredients like ham, sausage, and pork.

This is a menu item that features Korean ramen with added rice cakes, finished with a special sauce.

Mini kimbap with spam

The refreshing soup is highly recommended.

This menu recreates the authentic taste by adding a solid spiciness to the rich flavor of aged gochujang.

It is a very popular instant noodle with Jajangmyeon flavor in Korea.

Crispy and chewy batter filled with plenty of seafood

Homemade Kimchi Pancake

It's spicy! Spicy ×1 chewy Korean rice cakes and Korean oden (fish cakes) seasoned sweet and spicy, made in a clay pot. Cheese can be added.

(Donburi Onigiri) Seasoned rice with mayonnaise, Korean seaweed, chives, pickled radish, and special sauce. This dish is prepared by the customers themselves while wearing gloves.

This is a Korean-style chawanmushi. It has a gentle flavor, so even those who are not good with spicy food can enjoy it.

A combination of three types: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

An assortment of three types: bean sprouts, spinach, and fern shoots.

A crispy and chewy chijimi.

This is a dish stir-fried with chewy octopus in a special spicy gochujang sauce.

Four flavors: chocolate, strawberry, vanilla, yuzu sorbet

The visual is like Kakuteki, and the taste is a sweet mango dessert.