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ヴァルカナイズ ザ ティー ルーム / VULCANIZE THE TEA ROOM
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・100% Domestic Beef Meat Pie with Grain Mustard Sauce or ・Premium Pie with Plenty of Shrimp and Oriental Sauce (Weekly Change) ・Homemade Pickle Salad ・Choice of Tea ・Homemade Cookie (+400 yen to change to dessert)
・Today's Gnocchi with Gorgonzola Cheese Sauce ・Yorkshire Pudding ・Homemade Pickle Salad ・Choice of Tea ・Homemade Cookie (+400 yen to change to dessert)
・Warm vegetables × Yorkshire pudding on one plate ・Melting onsen egg and spice-scented hummus dip ・Choice of black tea ・Homemade cookie (can be changed to dessert for an additional 400 yen)
Homemade scones made to order. Enjoy warm scones with rich clotted cream and plenty of jam, along with your choice of tea!
Finished with custard mousse, plenty of cream, fresh strawberries, and original jam.
The dish features soft-baked apples with chocolate whipped cream and a hint of custard cream. *A small amount of alcohol is used for flavoring.
Homemade carrot cake with plenty of raisins and nuts. Enjoy it with cream cheese enhanced with yogurt.
British-made, one of the world's three major blue cheeses, Stilton. Enjoy the slightly salty cake drizzled with British honey.
We source the finest tea leaves from tea gardens in India and Myanmar through our unique routes. We focus on summer-picked second flush, providing the original aroma and flavor of black tea. 1 pot (3-4 cups) / 1000 yen (excluding tax)
T.G.F.OP 2019 Second Flush Blend of Sri Lanka Dimbula and Kyoto Oshima Cherry Leaves. Limited spring tea leaves.
S.F.T.G.F.OP 2019 Second Flush 100% from Okaiti Tea Garden, a superior quality tea generously blended with silver tips, and additionally featuring gold tips from Sangma Tea Garden.
[F.T.G.F.OP] 2019 Second Flush 100% Selimbong Tea Garden, Siyok Tea Garden, and Risheehat Tea Garden blend.
[F.OP] 2019 Second Flush 100% Taura Tea Garden, Dafratein Tea Garden, Mothers Tea Garden Gold Chip Blend. Tea leaves infused with extracts from 12 types of flowers.
Blend of 100% Sri Lankan Candy Estate and Myanmar Sunday Hill Estate from the 2019 second flush. Tea leaves infused with extracts from 15 types of flowers, recreating the aroma of bergamot.
An original tea blended with first flush leaves from the Bloomfield tea estate in the Darjeeling region and extracts from 18 types of flowers, combined with tea leaves from Shizuoka Prefecture.
[F.OP] 2019 Second Flush 100% Domestic First Original Tea Leaves from Myanmar Sunday Hill Farm. Enjoy the natural aroma of the tea leaves.
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