테판야키 젠

■Sparkling Wine for Toasting■Appetizer: Foie Gras Chawanmushi■Salad: Yamato Potato and Lettuce Salad■Two Types of Seafood Directly from Tsukiji: Grilled Sweet Shrimp (2 pieces) with Sudachi Juice and Grilled Live Black Abalone with Escargot Butter■Assorted Seasonal Grilled Vegetables (3 types)■70g of Snow-Falling Wagyu Sirloin※Can be changed to Special A5 Grade Black Wagyu Fillet (80g) for an additional 1000 yen or Chateaubriand (80g) for an additional 2000 yen■Rice, Miso Soup, and Pickles (can be changed to Garlic Rice for an additional 500 yen)■Dessert: Assorted Seasonal Fruits and Ice Cream■Coffee or Tea

■ Sparkling Wine for Toast ■ Appetizer: Foie Gras Chawanmushi ■ Salad: Yam and Lettuce Salad ■ Two Types of Fresh Seafood from Tsukiji: Grilled Scallops and Grilled Sea Bream ■ Assorted Seasonal Grilled Vegetables ■ Snow-Falling Wagyu Sirloin 70g *Can be changed to Special A5 Grade Wagyu Fillet 80g (+1000 yen) or Chateaubriand 80g (+2000 yen) ■ Rice, Miso Soup, Pickles (can be changed to Garlic Rice for an additional 500 yen) ■ Dessert: Assorted Seasonal Fruits and Ice Cream ■ Coffee or Tea

■Sparkling Wine for Toast■Appetizer: Foie Gras Chawanmushi■Salad: Yam and Lettuce Salad■Directly Delivered Seafood from Tsukiji: Grilled Sea Bream■Seasonal Grilled Vegetable Platter■Snow-Fallen Wagyu Sirloin 70g *Can be changed to Special A5 Grade Black Wagyu Fillet 80g (+1000 yen) or Chateaubriand 80g (+2000 yen)■Rice, Miso Soup, Pickles (can be changed to Garlic Rice for an additional 500 yen)■Dessert: Assorted Seasonal Fruits and Ice Cream■Coffee or Tea