우오코우보 토시마야
魚工房 としまや / Uo Kobo Toshimaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
카구라자카의 숨겨진 창작 일식 레스토랑
추천 포인트
평가
일본사용자 평가3.50(1건)리뷰
사진
메뉴
Reservations for the course must be made by 21:00 the day before. Last minute reservations may be accepted depending on availability. Please call us for details. Shrimp is used for the main dish throughout the year. If you are allergic to shrimp, we are unable to offer an alternative menu. We apologize, but please enjoy our a la carte menu instead of a course meal. If you have other food allergies, we will do our best to accommodate you. We may not be able to accommodate your request on the day of your visit. Please be sure to contact us at least one day in advance.
3 to 4 types of white wine, 2 types of orange wine, and 1 to 2 types of red wine are always available and will change daily.
You can choose your favorite items a la carte. After receiving your order, the owner prepares each dish one by one in order and equally. During busy times, it may take some time to serve. We would appreciate it if you could make a reservation with some time to spare and enjoy a glass of wine while you wait. For each person, please order 2 drinks on weekdays and 3 or more on Fridays, Saturdays, and holidays (other than wine is also okay).
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