비즈 카구라자카
ビズ 神楽坂 / bisous
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Specialty appetizers made with seasonal ingredients, appetizer, main dish, dessert, and after-dinner beverage
Specialty appetizer platter using seasonal ingredients, 2 appetizers, main course, and after-dinner beverage *Dessert can be added.
Today's special assortment includes more than 5 varieties for your enjoyment.
A dish that elevates the local mackerel from Shizuoka, which is also the chef's hometown, into French cuisine with the image of Japanese-style marinated mackerel.
One of our specialties, croquettes, means cream croquettes. Inside the homemade bamboo charcoal breading is a paste made from slowly simmered whey pork and mushrooms, with added champignon duxelles, finished to be crispy on the outside and moist on the inside, creating a visually impactful dish.
Domestic Wagyu cheek slowly simmered for over 8 hours, tossed with homemade spicy breadcrumbs in an original wine sauce
A classic French dish, this puff pastry is filled with a generously baked eel and slowly baked in the oven.
Homemade bread baked before opening using domestic wheat
Our signature dessert, inspired by restaurant desserts after a meal, incorporates meringue and whipped cream, pursuing ultimate lightness in every bite.
(It takes about 15 minutes to bake)
(It takes about 15 minutes to bake)
We will suggest pairings to match your dishes.
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