월 알터너티브

Seasonal vegetables mainly sourced from the traveling greengrocer Mikotoya. ▽1 type ¥700〜1000 3 types ¥2000

With homegrown thyme and garlic for the ajillo.

Chips that bring out the flavor of the ingredients

Using A5 rank black-haired Wagyu neck

Miyazaki Prefecture original Soyama pork with fat melting at 36°

Carefully selected bread with mustard, topped generously with Wagyu corned beef.

Original Hayashi sauce was poured over mashed potatoes and ratatouille.

Quiche with seasonal vegetables

Inside is fresh vegetables and chili beans with grilled cheese. It pairs perfectly with beer!

A quesadilla baked with a special sauce, today's organically grown vegetables, and cheese, all wrapped in a tortilla.

Luxurious potage made with 100% mushrooms

A soup of vegetables and ham that brings out the gentle umami of salt koji

Perfect with Calpis butter and figs soaked in brandy wine!

Tea gelato by 7T+, which explores the diversity of tea based in Kyoto. Two flavors are an additional 100 yen.