톤코츠마제소바 KOZOU+

A bowl boasting a rich tonkotsu broth from the renowned 'Gokunou Tonkotsu Ramen Kozo', combined with soy sauce from the long-established Matsushimaya soy sauce brewery in Shimane Prefecture, resulting in a flavorful tonkotsu sauce. The restaurant's signature BIG meat, which sits in the center, is grilled one piece at a time after the order is placed.

This product features finely chopped meat cooked at low temperatures, high-quality egg yolks, and seven colorful toppings. By thoroughly mixing the pork bone sauce and egg yolk, it becomes even creamier! It is a very popular dish among women.

This product won the national championship in the strongest next-generation ramen competition and has also become a cup noodle. It is generously topped with three types of green onions and drizzled with our original yuzu salt sauce. The creamy pork bone broth and the sharp salt sauce create the perfect match in this bowl.

This is a popular PLUS mixed noodle dish at our restaurant, arranged in a deliciously spicy version! The rich flavor of the pork bone sauce combined with the spiciness of kimchi and chili oil makes it a bowl that keeps your appetite going until the end. You can choose the spiciness level from 1 to 3, so please enjoy it at your preferred level of spiciness.

A new sensation of pork bone tantan mixed noodles combined with our shop's proud pork bone sauce and rich sesame paste. The creaminess of the pork bone, along with Sichuan pepper and spicy oil, creates a unique bowl that is irresistible.

A generous amount of Grana Padano cheese piled on top of KING PORK mixed noodles. This dish combines the rich flavor of pork bone broth with the intense taste of cheese, resulting in a layered style bowl. The more you mix, the creamier and more delicious it becomes.

KOZOU style Abura Soba! Regular serving 180g

KOZOU style Abura Soba! Large serving 270g

KOZOU style Abura Soba! Double serving 360g

KOZOU style oil soba! Triple serving 540g

One free with the order of Mazesoba

Unlimited use of a variety of table seasonings

Our shop's top recommended topping. A truly superb taste egg, boiled to perfection.

KOZOU + the famous BIG meat is an additional topping!

For those who want more of the carefully prepared chashu that takes three days to make.

Perfectly compatible with any mixed noodles.

As an accent for mixed noodles.

Using rich 'Ganko Egg'.

This is a fish powder rich in umami, made with KOZOU and an original blend.

Very popular mochi mochi water dumplings. Please enjoy with homemade vinegar soy sauce.

Very popular mochi mochi water dumplings. Please enjoy with homemade vinegar soy sauce.