퀸토칸토

히로시마 나카야마 목장의 쇠고기 (고원 흑규) 점심 코스입니다. ＊코스 내용은 지금 현재의 요리 내용이므로, 예약의 일정에 따라서는 코스 내용과 바뀌는 경우가 있습니다. 자세한 것은 점포에 문의해 주세요. 구매 상황에 따라 내용이 일부 변경 될 수 있으므로 자세한 내용은 점포에 문의하십시오. ※게재의 요금은 1인분의 가격이 됩니다. ※별도 서비스료 10%를 받고 있습니다. 【Menù di Pranzo +α】〇포아그라의 카탈라나 0전채 10전채 20파스타 10메인 접시(쇠고기) 0앙코라 피아트 파스타 알 포모도로(30g/60/90)·치즈 3종 모듬(+￥1800) ※내용은 일에 따라 바뀝니다.・캐비아의 파스타(+￥2000)

The chef's skill and sensibility have reconstructed a combination of traditional Italian ingredients to create "Cucina Creativa", a one-course meal that changes monthly. Prices listed are for one person. A 10% service charge will be added.

The chef's skill and sensibility have reconstructed a combination of traditional Italian ingredients to create "Cucina Creativa", a one-course meal that changes monthly. Prices listed are for one person. A 10% service charge will be added.

The chef's skill and sensibility have reconstructed a combination of traditional Italian ingredients to create the "Cucina Creativa", an 11-course menu that changes monthly. Prices listed are for one person. A 10% service charge will be added.

Limited Time Offer: Special Dinner Course This course is held irregularly. A special course that began with a casual word from the chef. The next generation of young chefs, entrusted by the chef, will offer a course meal. The chef is on vacation. The course menu is current at the time of reservation and may be subject to change depending on the date of reservation. Please contact the restaurant for details. The course menu is subject to change depending on availability. Prices listed are for one person. A 10% service charge will be added.