코우베탄류 이쿠타신도텐
神戸たん龍 生田新道店 / Kobe Tanryu, Ikuta Shinmichi Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
눈앞에서 구워지는 극상의 고베 소고기
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일본사용자 평가3.08(1건)리뷰
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●Standard meal set ・ Hyogo prefecture organic rice ・ Hyogo prefecture local vegetables salad ~ with black sesame and yuzu special dressing ~ ・ Chef's daily soup *Image is for illustration purposes only. *Lunch time includes set as a service.
Enjoy the deliciousness of Kobe beef with today's recommended delicacies set ・ Kobe beef delicacies ・ Kobe beef hot dish - Main steak (120g sirloin) ・ Hyogo Prefecture organic rice ・ Hyogo Prefecture local vegetable salad ~ with black sesame and yuzu special dressing ~ ・ Chef's daily soup *Image is for illustration purposes.
● Enjoy a full course meal featuring Kobe beef from appetizers to dessert. ・Kobe beef hors d'oeuvre ・Kobe beef delicacies ・Kobe beef hot dish - Main steak (Chateaubriand 120g) ・Hyogo Prefecture organic rice ・Hyogo Prefecture local vegetable salad ~ with black sesame and yuzu special dressing ~ ・Chef's daily soup ・Today's dessert *Image is for illustration purposes.
During the Louis XIV era, this cut was so delicious at a banquet that it was given the unique title of 'Sir'. You can enjoy the fleeting yet rich umami that melts in your mouth. 120g for 16,280 yen, 180g for 24,420 yen, 300g for 40,700 yen.
A steak of a rare cut unique to the Yoshio Group, which purchases only award-winning Kobe beef. Please enjoy the exquisite balance of the moderate marbling and the 'sweetness' of the lean meat. 80g for 7480 yen, 120g for 11220 yen, 180g for 16830 yen, 300g for 28050 yen.
A cut that can only be obtained from a single Kobe beef cattle raised for 32 months and weighing up to 700kg, yielding only about 8kg. Enjoy the exquisite tenderness that can be split with chopsticks without using a knife, and the elegant supreme sweetness. 120g for 31,680 yen, 180g for 47,520 yen, 300g for 79,200 yen.
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only the most delicious part of this dish. King of Kobe Beef, chosen from the center of the fillet! 120g for 37,180 yen, 180g for 55,770 yen, 300g for 92,950 yen.
Selected by the chef from the thin parts of the muscle fibers located deep inside A5 grade Kobe beef, not on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of lean meat. 80g for 4290 yen, 120g for 6380 yen, 180g for 9570 yen, 300g for 16060 yen.
We have carefully selected a fine-grained portion of A5 rank Kobe beef sirloin that is suitable for steak. Please enjoy the wild flavor of the lean meat that is full of umami. 80g for 3080 yen, 120g for 4620 yen, 180g for 6930 yen, 300g for 11550 yen.
Our salad dressing is a carefully crafted homemade recipe that has been well received. We offer it for takeout as well, so please give it a try.
This cut was so delicious that it was served at banquets during the Louis dynasty, earning it the exclusive title of 'Sir.' You can enjoy its fleeting yet rich umami that melts in your mouth.
A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning Kobe beef at the Kichijoji Group. Enjoy the exquisite balance of the melt-in-your-mouth richness of the marbling and the 'sweetness' of the lean meat.
A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to reach 700kg, yielding only about 8kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness.
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet!
The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat.
・Rice made from organic rice grown in Hyogo Prefecture ・Salad made with local vegetables from Hyogo Prefecture - with a special dressing of black sesame and yuzu - ・Chef's daily soup
・A delicacy of Kobe beef・Warm Kobe beef dish・Rice made from organic rice grown in Hyogo Prefecture・Salad of local vegetables from Hyogo Prefecture with a special dressing of black sesame and yuzu・Chef's daily soup
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