고베 비프 다이치
神戸牛 大地 / Kobe Beef Daichi
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고베규의 극상 체험이 가능한 철판구이 명점
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※이쪽의 코스는 【예약 한정】의 코스가 됩니다. "좌석 전용 예약"이나 예약없이 당일 내점시에 주문하실 수 없습니다. 기념일・축제에는 요리 추가・부위를 한층 더 랭크 업한, 이쪽의 코스도 추천입니다. “음식점에서의 고베 비프 사용량 국내 1위”의 음식점 기업 “키치죠요시 그룹”이기 때문에 준비할 수 있는, 고베규의 특징 “단맛” “향기”를 최대한으로 꺼낸 요리를 즐겨 주세요. ※화상은 이미지입니다. ※계절・구입 상황등에 의해 내용이 변경되는 경우가 있습니다. ◆고베규 볶은 초밥 2종 먹어 비교(중토로·아카미) "Kobe beef sushi"◆효고현산 야채의 샐러드 오리지널 드레싱 유자 마요네즈・검은 참깨 드레싱을 더해"Hyogo prefecture local vegetable salad"◆고베규 스테이크 2종 먹어 비교 사로 】 "Comparison of two types of Kobe beef steak: 60g sirloin and 60g premium lean meat"◆계절의 구이 야채 "seasonal grilled vegetables"◆효고현산 코시히카리의 솥밥밥 "KOSHIHIKARI from Hyogo Prefecture"【+880엔. 】◆ 고베 쇠고기 흡입 "Kobe beef soup"◆ 레몬 셔벗 "lemon sorbet"※ 각종 기념일에 최적 ♪ + 1,100 엔 (세금 포함)으로 "기념일 메시지 플레이트"붙일 수 있습니다! 메시지 내용은 질문 사항에 기입해 주세요♪(※내점 당일이라도 OK!) ◆식후의 커피 "coffee after dinner"
※이쪽의 코스는 【예약 한정】의 코스가 됩니다. "좌석 전용 예약"이나 예약없이 당일 내점시에 주문하실 수 없습니다. 기념일・축제에는 요리 추가・부위를 한층 더 랭크 업한, 이쪽의 코스도 추천입니다. “음식점에서의 고베 비프 사용량 국내 1위”의 음식점 기업 “키치죠요시 그룹”이기 때문에 준비할 수 있는, 고베규의 특징 “단맛” “향기”를 최대한으로 꺼낸 요리를 즐겨 주세요. ※화상은 이미지입니다. ※계절・구입 상황등에 의해 내용이 변경되는 경우가 있습니다. ◆고베 쇠고기 볶은 초밥 2종 먹어 비교(중토로·아카미) "Kobe beef sushi" (2 types) "Kobe beef roast beef"◆고베 쇠고기 스테이크 2종 먹어 비교 사로인 60g & 극상 적신 60g【각종 랭크 업·그램 업 가능합니다. 】"Comparison of two types of Kobe beef steak: 60g sirloin and 60g premium lean meat"◆계절의 구이 야채"seasonal grilled vegetables"◆마늘 라이스"garlic rice"◆고베규 흡입"Kobe beef soup" ◆레몬 샤벳 로 「기념일 메시지 플레이트」붙일 수 있습니다! 메시지 내용은 질문 사항에 기입해 주세요♪(※내점 당일이라도 OK!) ◆식후의 커피 "coffee after dinner"
This course is a "Reservations Only" course. It is not possible to make a reservation for a table only or to order without a reservation on the day of your visit. A luxurious experience where all dishes are prepared on a teppan. Begin with a mini burger of Kobe beef sirloin and seared sushi, followed by teppanyaki abalone and Hyogo vegetable salad. The climax of the event is a luxurious three-course comparison of premium Kobe beef. Aroma, sound and heat are woven together to create a course full of live atmosphere. Kobe beef sirloin mini burger" ◆Kobe beef sushi" ◆Kobe beef chawanmushi "Kobe beef chawanmushi" ◆Grilled abalone with garlic butter Kobe beef with garlic butter"◆Kobe beef and Hyogo prefecture local vegetable salad - with original dressing (yuzu mayonnaise and black sesame dressing) "Hyogo prefecture local vegetable salad"◆Three premium Kobe beef steaks Sirloin, fillet, chateaubriand 40g each"◆Garlic rice with Kobe beef "Garlic Rice"◆Kobe beef soup "Kobe beef soup"◆Yukimi grilled on the teppan Crepe*An anniversary message plate is available for an additional 1,100 yen (tax included)! (*Yukimi crepe baked on an iron plate is OK on the day of your visit! The menu is subject to change depending on the season, availability, and other factors.
This course is a "Reservations Only" course. This course is only available for reservations and cannot be ordered on the same day without a reservation. This is a course for celebrations and anniversaries. The main course is a luxurious dish consisting of two types of Kobe beef steaks and foil-baked salmon. As an additional option, we also offer a free "anniversary plate" for dessert. Please take advantage of this offer. Kobe Beef Prosciutto with Seasonal Ingredients"◆Kobe beef sushi"◆Kobe beef sushi"◆Teppan Grilled Salmon ◆Caesar salad with Kobe beef and Hyogo prefecture local vegetable salad"◆Comparison of two types of premium Kobe beef steaks: fillet 40g & sirloin 40g steak: fillet 40g & sirloin 40g"◆Seasonal grilled vegetables"◆Kobe beef Garlic Rice"◆Kobe beef soup"◆Chef's daily special Dessert *An anniversary message plate can be added free of charge! Please write your message in the question field♪(*You can write your message on the day of your visit!) "Chef's daily dessert"◆Coffee after dinner "*The images are for reference only. The menu is subject to change depending on the season, availability, and other factors.
During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut to be awarded the title 'Sir'. You can enjoy its rich flavor that melts in your mouth. 110g 17380 yen, 165g 26070 yen, 220g 34760 yen, 330g 52140 yen.
A steak made from rare cuts of Kobe beef, purchased whole by the Kichijo Group, known for winning awards at competitions. Enjoy the exquisite balance of the melt-in-your-mouth flavor of the marbling and the 'sweetness' of the lean meat. 110g 10,230 yen 165g 15,345 yen 220g 20,460 yen 330g 30,690 yen
A cut that can only be taken from a single Kobe cow raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant supreme sweetness. 110g 31,680 yen 165g 47,520 yen 220g 63,360 yen 330g 95,040 yen
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen, 165g 55,770 yen, 220g 74,360 yen, 330g 111,540 yen.
The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.
We have cut out the finely textured parts of the thigh meat from A5 rank Kobe beef suitable for steak. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 110g 4235 yen 165g 6358 yen 220g 8470 yen 330g 12705 yen
●Standard meal set - Rice made from organic rice grown in Hyogo Prefecture - Salad with local vegetables from Hyogo Prefecture served with a special dressing of black sesame and yuzu - Kobe beef soup ≪Additional options≫ - Change rice to 'Garlic Rice'. +880 yen (tax included) - Change rice to 'Sukiyaki-style Rice'. +1,650 yen (tax included) *The image is for illustration purposes.
● A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef. Includes a Kobe beef dish and a warm Kobe beef dish (lean meat). *You can change the meat for an additional fee. Change from lean meat to marbled meat. +990 yen (tax included). ・Rice made from organic rice grown in Hyogo Prefecture. ・Salad made with local vegetables from Hyogo Prefecture, served with a special dressing of black sesame and yuzu. ・Chef's daily soup. ≪Additional options≫ ・Change rice to 'garlic rice.' +880 yen (tax included). ・Change rice to 'sukiyaki-style rice.' +1,650 yen (tax included). *The image is for illustration purposes.
Enjoy the pleasant elasticity and melting sweetness. Savor the crunchy texture and juicy flavor.
Thick and firm scallops bursting with flavor. Enjoy the plump texture prepared with butter.
・Single item 1,430 yen (including tax) ・Change from rice in set menu. +880 yen (including tax)
・Single item 2,200 yen (including tax) Change from the rice in the set menu. +1,650 yen (including tax)
Soda mix + 110 yen
Soda mix +110 yen
Glass 880 yen Bottle 4,400 yen
Glass 1,100 yen Bottle 8,800 yen
Glass 880 yen Bottle 4,400 yen
Glass 770 yen
Glass 880 yen Bottle 6,050 yen
Glass 880 yen Bottle 6,050 yen
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