진기스칸 카부토야
ジンギスカン 兜屋 / Jingisukan Kabutoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Selected Suffolk lamb! 6 kinds of lamb (special cured lamb, ribs, mutton, ribs, tongue, heart, offal, etc. depending on availability)
Carefully selected Suffolk lamb! Original aged lamb from 34 years of experience as a chef! A course of 6 parts of lamb from more than 30 parts of domestic and Australian lamb (special raw lamb, ribs, mutton, ribs, tongue, heart, offal, etc., depending on the purchase).
A total of 10 items carefully selected by the chef, plus two rare "top selected hoggets". This is the ultimate luxury experience at "Kabutoya" for lamb fans. The ultimate 12-course menu featuring the two best lamb meats from Hokkaido and Australia.
Australian Sufolk breed aged shoulder roast! This is our signature dish!
Aged shoulder loin from Suffolk breed produced in Australia!
Korean Style Spicy Miso
Carefully selected Suffolk lamb chops with bones! Rich and juicy flavor. They are large, so they can be shared. Feel free to dig in!
Rare
Thick cut shoulder roast of Suffolk breed from Australia! Super aged and juicy!
The ultimate in lean meat! Lamb lamp, grilled and served by the chef.
No end cuts used! 100% shoulder roast! Very popular! Limited quantity!
Rare!
More delicious than lamb!
This is the delicious part of the mutton loin. Juicy with a deep flavor.
We will serve 4 to 5 recommended dishes of the day (King of Sheep Southdown, Famous Sheep Suffolk, etc.). The photo is for two servings.
(King of Lamb Southdown, Famous Lamb Suffolk, etc.)
The best part of the tenderloin! (King of lamb Southdown, famous lamb Suffolk, etc.)
(King of Sheep Southdown, Famous Sheep Suffolk, etc.)
(King of Lamb Southdown, Famous Lamb Suffolk, etc.)
(King of Sheep Southdown, Famous Sheep Suffolk, etc.)
(King of Lambs Southdown, Famous Lamb Suffolk, etc.)
Liver, heart, tongue, etc. depending on availability (King of Sheep Southdown, famous sheep Suffolk, etc.)
You can compare the tastes
You can fully enjoy the taste of lamb
(King of Sheep Southdown, Famous Sheep Suffolk)
We wash it in the restaurant, so it's quite a task for two people (King of Lambs Southdown, Famous Lamb Suffolk)
Incredibly delicious! A must-try for lamb lovers, featuring the king of lambs, Southdown, and the famous Suffolk.
Delicious! About two servings per animal (King of Sheep Southdown, Famous Sheep Suffolk)
Lamb thymus. Rare!
It has a strong flavor, so it's for advanced users. But you can taste the lamb!
It has a strong flavor, so it is for advanced users.
Brain, similar to cod milt, is delicious.
It has a strong flavor, so it is for advanced users.
Handmade kimchi by the young proprietress! A sweet and spicy kimchi that Japanese people love.
It's not a spice curry, so it has a rich umami flavor.
Taste of years of craftsmanship!!
I want to use rice from Hokkaido, but each individual rice is just too delicious...
Made by the chef, prepared on the spot
100% gentle soup made from Hokkaido special selected lamb! The noodles are from Mikawaya Seimen, which we have been using for a long time! There is no other ramen with this flavor.
This is a Bolognese made from specially selected lamb from Hokkaido!
Made by the proprietress using sheep milk from Matsuyama Farm in Bifuka Town.
Black sugar shochu!
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