베이커리 쿄토카츠라벳테이

We have mixed the seasonal spring vegetables, tangy dried tomatoes, and cheese together in a hearty and crunchy way. The bitterness, acidity, and sweetness of the dough are all combined harmoniously.

This is a 'toast-only bread' made with French bread dough, with a crispy and fragrant crust, and no sugar or oil used. Enjoy the simple flavor of wheat. ・One loaf...360 yen ・One stick...1,060 yen

This is a 'toast-only bread' made with whole wheat flour without sugar or oil. The fragrant aroma and flavor of whole wheat stimulate the appetite even more. - One loaf...370 yen - One piece...1,070 yen

This is the signature shokupan 'Yama Shokupan' that has been loved for many years at the Kyoto main store. You can feel the aroma of wheat straight, and when toasted, the outside is crispy and the inside is fluffy. ・One loaf...360 yen ・One stick...1,060 yen

This is the signature shokupan 'Square Shokupan' that has been loved for many years at the Kyoto main store. You can feel the aroma of wheat directly, and when toasted, the chewy texture stands out even more. ・One loaf...360 yen ・One stick...1,060 yen

Made with the finest Canadian wheat flour. Our prideful raw bread is generously made with fresh cream, honey, and butter. Perfect as is or toasted. One loaf.

This bread is kneaded with 'sprouted brown rice', which is rich in dietary fiber and minerals. It has a delightful chewy texture, high nutritional value, and receives favorable reviews for its taste. - One loaf...500 yen - One piece...1,490 yen

As the name suggests, this shokupan is made by kneading the dough with hot water to create a soft and chewy texture. Recommended for those who enjoy a chewy texture. ・One loaf...380 yen ・One stick...1,130 yen

Anpan bread filled with plenty of red bean paste. It is delicious as it is, but when toasted and spread with butter, it is irresistible. ・One loaf...460 yen ・One roll...920 yen

A loaf of bread with juicy raisins mixed in. Can be enjoyed as is or toasted. Goes well with butter. ・One loaf...460 yen ・One roll...920 yen

A mini bread roll filled with chocolate and pudding. Is it bread? Is it a snack bread? Enjoy it however you like ♪・1/2...460 yen・One loaf...920 yen

Made with Uji matcha from Kyoto. This small-sized bread is enveloped in a lovely appearance and the gentle aroma of matcha. ・1/2 loaf...420 yen ・One loaf...840 yen

Incorporated with hojicha, this small-sized bread is enveloped in a charming appearance and a subtle hojicha aroma. ・1/2 loaf...430 yen ・One loaf...860 yen

A rye bread made with 40% rye flour, featuring a subtle sourness from low-temperature long fermentation. ・1/2 loaf...270 yen ・One loaf...530 yen

We have kneaded several types of cereals into rye bread to finish it fragrantly. ・1/2...330 yen ・One loaf...640 yen

A rye bread roll filled with dried figs that retain their chunky texture and cream cheese.

A rye bread packed with raisins, cranberries, oranges, and figs.

A rye bread filled with sweet and tangy dried apples and cream cheese.

A rye bread packed with sweetened chestnuts and chocolate chunks.

Curry bun with beef cubes...¥250The rich, flavorful, mellow curry with enhanced umami is filled with cubes of beef! An-donuts...190 yenThis is a long-time favorite. It has a nostalgic and gentle flavor with grains of red bean paste. Mochimochi Truffle Chocolate...180 yenThe ganache chocolate is wrapped in the mochi mochi dough made from rice flour. The chocolate is melted and overflows from the inside. Mochipuru Warabi An...160 yenMochipuru Warabi An is a new type of doughnut made with rice flour and filled with kinako (soybean flour) and warabi mochi (strawbaked rice cakes). Pie x Donut...200 yenThe "Kyoto Main Store's No. 1!" pie and donut hybrid. A juicy doughnut with raisins rolled in it. Taiwanese doughnut...80 yenThe surface is crispy and the inside is soft and fluffy. A very popular doughnut originating from Taiwan, covered with plenty of milk sugar!

Crispy and juicy melon bread. The dough soaked in maple leaves a lingering deliciousness.

A black cocoa dough filled with chocolate chips and sugar crystals on the surface, and wrapped with chocolate cream inside. It offers a satisfying chocolate experience.

This is the typical shape of melon bread in Kyoto. It is filled with white bean paste and uses Uji matcha from Kyoto for flavor.

A pastry bread born for caramel lovers, wrapped in a crispy Danish net.

Couple in French means a pair. Inside is a marriage of ganache chocolate and raspberries.

Couple in French means a pair. Inside is a marriage of cheese cream and raspberries.

Made with carefully cooked Hokkaido red bean filling that is more than three times the amount of the dough.

Made with carefully cooked Hokkaido red bean paste, filled more than three times the amount of the dough.

A bun filled with black sesame paste made from roasted black sesame seeds.

A luxurious filling of homemade custard cream made with plenty of eggs and fresh cream.

We wrapped homemade custard cream, drizzled with cookie cream, and baked it. The crispy deliciousness on the outside is addictive.

Almond cream with apple preserve and raisins rolled inside.

A smooth chocolate ganache sandwiched between a dough kneaded with figs and walnuts.

A rich and smooth milk cream is squeezed onto a chewy and soft simple dough.

Rum raisins and milk cream go well with the chewy and soft simple dough. *No Western liquor used

A simple, chewy and moist cake with the sweetness and slight bitterness of caramel cream.

We tightly wrapped caramelized crunchy pecan nuts. It is a chewy, satisfying, rich bread.

Nostalgic Coppe bread in a round shape. With grainy peanut cream and whipped cream.

Soft and chewy strawberry jam with whipped cream.

Nostalgic Coppe bread in a round shape. With red bean paste and whipped cream.

Cute in appearance! Contains sweet stewed apples and cheese cream.

There are various types of cinnamon rolls, but I love this type with plenty of cream cheese frosting on top!

A popular sweet bread in Brooklyn, New York. Rich Danish dough filled with hazelnut chocolate cream and chunks of crushed chocolate!

A 'modern-yaki style' dish that wraps up sauce yakisoba. By wrapping it up, it becomes moist and chewy, providing a high level of satisfaction. It is an authentic dish.

A popular bread that encloses yakisoba with sauce inside.

A mild vegetable curry with plenty of chickpeas, covered with corn grits and baked until golden brown.

A popular bread with bacon and onion on dough wrapped with cheddar cheese.

A baked pizza wrap filled with ingredients such as sausage, olives, and cheese.

Spicy minced meat keema curry wrapped and baked. Enjoy curry and naan at the same time with one piece.

The aroma of Kyoto-grown Kujou green onions and sesame oil is fragrant. The uniquely shaped fougasse is gaining popularity in recent years!

A bread filled with diced bacon and cheese, giving a spicy and stimulating flavor that pairs well with alcohol.

The crust is crispy, while the inside is chewy. This French bread has a light texture with a thin crust, making it easy to pair with meals. It is made in a slightly thicker size for easy pairing with meals.

Epi means 'ear of wheat' in French. It is a French bread with a light texture that is torn and eaten.

A single-serving size French bread. Enjoy it with your meal.

A French bread shaped like a wheat ear with edamame and bacon rolled inside.

Made with 5 types of cheese! The temptation of plenty of cheese is irresistible.

A mushroom-shaped bread that envelops semi-dried tomatoes and cheese olives, offering two different textures to enjoy.

No garlic used, so you can enjoy it anytime with peace of mind. Please try the rich bread baked with ginger sauce and butter, you will definitely get hooked.

Potato salad and bacon sandwiched and baked in France.

A long-selling popular item at the Kyoto main store. This bread, which sandwiches roasted brown rice cream in dough kneaded with walnuts, is a perennial favorite.

Slow-cooked marinated boiled egg wrapped in French bread. Not just interesting, but also guaranteed delicious.

Ciabatta is a representative of high-hydration bread. The dough, which has absorbed water to the limit, has an excellent chewy texture! It is recommended to eat it with olive oil.

We mixed black and green olives into the chewy ciabatta dough. The saltiness of the kneaded olives is irresistible!

A perfect balance of popular hazelnuts and white chocolate among nuts. It goes well with chewy dough.

This baguette is made using the Polish method to maximize the flavor of the flour, and achieves a chewy crumb and a fragrant crust through low-temperature long fermentation.

A bite-sized hard French bread baked using a fermentation method that maximizes the flavor of the flour.

A popular item with plenty of Hakata-produced mentaiko butter spread.

A delicious French bread made with plenty of walnuts, resulting in a fragrant walnut-filled baguette!

Bacon and whole grain mustard twisted and baked. It takes skill to create this shape! Enjoy the crispy and chewy textures.

A taste that makes you feel that 'simple is the most delicious' by sandwiching butter in firmly baked French bread.

The combination of sweet red bean paste and butter is unbeatable! It goes well with the complex flavor of the dough.

The contrast between the complex umami of the dough and the sweetness of the chocolate is exquisite.

The combination of the bread and sausage is delicious, creating a synergy that exceeds expectations!

A fragrant fermented butter is folded into 28 layers, spreading a juicy sensation in your mouth.

Harmony of fermented butter and chocolate.

A crispy pie-like pastry filled with hazelnut cream and accented with chocolate.

A crispy pie-like crust rolled with raspberry paste and accented with white chocolate.

Rolled with fragrant almond cream. Almonds from end to end! A luxurious Danish pastry.

Enjoy two types of chestnuts in one. Sweetened chestnuts and chestnuts with astringent skin, both with a soft texture.

A classic popular item with a crispy crust filled with homemade custard cream and a large apple compote inside.

A combination of crispy Danish pastry and fresh strawberries.

A combination of crispy Danish pastry and kiwi compote.

A combination of crispy Danish pastry and Valencia orange compote.

A combination of crispy Danish pastry and dark cherries.

A combination of crispy Danish pastry and grapefruit.

A crispy Danish pastry with a sweet and tangy combination of tomato compote.

A gentle dough with incorporated coarse sugar for a unique flavor.

A subtle sweetness of Niigata-grown uruchimai rice. This is a proud rice gururu (bagel) that pursues the 'ultimate chewiness' by kneading with rice flour, boiling in hot water, and then baking.

We have combined Kyoto-produced matcha and white chocolate with 'rice cracker'. The aroma of rice, the bitterness of matcha, and the sweetness of white chocolate are perfectly integrated.

We have kneaded three types of chocolate into the 'Rice Gru' to pursue a chewy texture. It has a weightiness that rivals American bagels.

We packed plenty of dried figs into the 'rice gruel' that pursues a chewy texture. The chewy texture of the rice and the popping texture of the figs go well together.

We pursued a chewy texture with 'Rice Grul' by incorporating cream cheese and raisins, and baked it with cinnamon sugar sprinkled on top.

We pursued a chewy texture with 'Rice Gru', wrapped cheese in it, brushed soy sauce, and baked it to a fragrant finish. It is the No. 1 in chewiness!

We have kneaded five types of grains such as barley and uruchimai into 'rice gruel'. It is highly nutritious, and the complex flavors of the grains spread throughout your mouth.

We have kneaded tomatoes and olive cheese into the 'Rice Gru' to pursue a chewy texture. The acidity of the tomatoes and the richness of the cheese complement each other well.

A juicy meal bread with raisins. Goes well with meals. Two pieces

A semi-hard roll bread made with whole wheat flour. The aroma of whole wheat blends well with butter. Two pieces.

A roll bread containing highly nutritious sprouted brown rice with a chewy texture. Comes in a pack of two.

A rich dough butter roll. Enjoy it for breakfast or a meal. Two pieces.

A roll bread made with our shop's proud fluffy and chewy bread dough. Two pieces.

Two pieces

Pão de Queijo is a cheese bread originating from Brazil. By adding starch, you can enjoy a chewy texture. Three pieces.

Soft and fluffy dough with butter rolled in and sprinkled with rock salt.

We added flavorful cheese to the popular salt bread. With its crispy surface and chewy texture inside, you can feel fully satisfied with just one piece.

●Egg x Egg...310 yenEgg salad with a recipe that has been loved for many years at the Kyoto main store! Mayonnaise is used sparingly to fully savor the eggs, a commitment from the beginning.●Egg x Pepper Ham...380 yenHomemade egg salad and spicy pork pepper ham sandwich.●Egg x Vegetables...310 yenHomemade egg salad and vegetable sandwich.●Egg x Cutlet...400 yenHomemade egg salad and loin cutlet sandwich.●Cutlet x Cutlet...530 yenA voluminous sandwich filled with loin cutlet and cabbage.●Fruit Sandwich...470 yenDessert sandwich with whipped cream, kiwi, pineapple, and mandarin orange.●BOX3 Cutlet...530 yenHomemade egg salad, vegetables, and loin cutlet sandwich.●BOX3 Shrimp Cutlet...530 yenHomemade egg salad, vegetables, and shrimp cutlet sandwich.●BOX4 Mix...660 yenNo.1 voluminous sandwich! Homemade egg salad, shrimp cutlet, loin cutlet, and fruit sandwich.●BOX4 Salad...640 yenHealthy yet satisfying! Homemade egg salad, vegetables, pepper ham, and fruit sandwich.●Mini All-Star...470 yenLuxurious sandwich filled with homemade egg salad, ham and vegetables, loin cutlet, shrimp cutlet, and blueberry, 5 types of mini sandwiches.●Cascoute...270 yenMany customers visit just for this! Popular cascoute with boneless ham and onions sandwiched between light French bread.●Cheese Cascoute...310 yenCheese added to the popular cascoute.●Shrimp Chili Sandwich...490 yenEveryone's favorite shrimp chili sandwich. Excellent compatibility between chili sauce and bread!●Croquette Bread...220 yenStable and reliable croquette bread. Our shop is packed with cabbage, very voluminous!●Mini Hot Dog...270 yenIn Kansai, the hot dog has

Large bowl of yakisoba with sauce...¥280A well-seasoned yakisoba sandwich. Please bite into it with gusto. Thick noodle chanpon...280yenYaki chanpon sandwiched in a tonkotsu (pork bone) base with the flavor of grilled sardines. Avocado cheeseburger...430 yenA juicy hamburger steak, avocado and cheese sandwiched between two burgers. Prawn cutlet burger ... 430 yenPrepared with a plump prawn cutlet and a generous amount of tartar sauce! Crab cream croquette burger...200 yen - Tender crab cream croquette burger. Thick-baked dashimaki egg burger...260 yenThis burger is accented with a thickly-baked dashimaki egg and shiso leaves. A new type of burger with a gentle taste. Ciabatta Caprese...¥320Mochi ciabatta with tomato, mozzarella cheese, basil and potato salad. Ciabatta Caesar Chicken...¥320Caesar sandwich with soft salad chicken and vegetables on a sticky ciabatta. It is characterized by its unique flavor of pickled vegetables. The ginger pork and vegetables are packed with an addictive flavor. Sweet Chili ChickenBa-in-mee is a sandwich that originated in Vietnam. It is characterized by the unique taste of pickled vegetables. The combination of tender salad chicken and sweet chili is a must-try. The "bahn mi" sandwich originated in Vietnam. It is characterized by its unique flavor of pickled vegetables. Mackerel seasoned with chili sauce goes well with this dish. The "bahn mi" is a sandwich that originated in Vietnam. Corned beef and fries? Be adventurous, you'll be hooked.

●Tofu Muffin Plain... 220 yen Incorporating cotton tofu creates a moist texture that lasts. The combination of tofu and muffin is good, making it a simple yet deep-flavored muffin that doesn't get boring. ●Tofu Muffin Hojicha... 270 yen Apple is kneaded into the 'Tofu Muffin' and baked to a fragrant finish. ●Tofu Muffin Mixed Fruit & Cheese... 210 yen Sweet and sour mixed fruits and cheese cream are kneaded into the 'Tofu Muffin' and baked. ●Tofu Muffin Black Soybean Matcha... 260 yen Kyoto-produced matcha and black soybeans are kneaded into the 'Tofu Muffin' and baked. ●Tofu Muffin Hard Chocolate... 250 yen Chopped chocolate and white chocolate are kneaded into the chocolate dough of the 'Tofu Muffin'. ●Merrimero Various sweet breads are finely crushed, soaked in maple syrup, and baked. The different ingredients inside the cut surface provide a new discovery and encounter with each bite! ●Panperdu: Pudding... 270 yen French bread is soaked in eggs and milk, custard pudding cream is spread on top, and baked. ●Passionate Tomato French... 200 yen French bread is soaked in tomato juice, sprinkled with cheese and spices, and baked. ●Garlic Toast Fell in Love in Taiwan... 160 yen It is a garlic toast in the form of sandwich bread. Garlic toast is a popular meal in Taiwan, and this shape, which was attracted by its beauty, has been reproduced. ●Sugar Mountain: FUJIYAMA... 200 yen This sugar toast is voluminous! Drizzle chocolate on top. It's lighter than it looks. ●Red Croissant Zaman... 290 yen Croissant is squeezed with custard cream, almond cream, and raspberries, and baked. ●Burnt Butter Rusk... 330 yen ●Japanese Three-Honey Rusk... 330 yen ●White Miso Rusk... 170 yen ●Shichimi Sansho Rusk... 200 yen ●Dashi Katsuobushi Rusk... 200 yen