오키나와 오키나와소우사쿠이자카야

Sea grapes sourced from Okinawa! With a soft and chewy texture, it's sure to become addictive!

Have you ever tried mozuku tempura? It's really delicious! Mozuku, which is used in it, is very popular among women!

Okinawa's salted pork! Salt goes well with meat! In Okinawa, pork is salted. This is called Suuchika.

Thinly sliced and fried bitter melon! All handmade by the store manager! This goes well with beer! Recommended for those who are not fond of bitter melon!

Crispy on the outside, creamy on the inside! A must-try for women!

A staple of Okinawan cuisine! Enjoy the authentic taste!

Made with Okinawa's fu. The fu soaked in broth is exceptional!

A hidden classic! However, our Somen Champlu is different from the rest! You will definitely think, 'What have I been eating all this time?' after trying it!

We stew pork until it's tender. While soy sauce flavor is common in Okinawan restaurants in Kyoto, the Rafute made by the Okinawan-born chef is actually miso-flavored! Come and try it out!

Tebichi is a well-known dish made from pig's feet. It is tender and full of collagen. A must-try delicacy!

I've never tasted such delicious noodle dish before! In Okinawa!

This is famous~ Soki pork on top of Okinawa soba! I want to eat it!

Grilled Chikiagi, a type of kamaboko from Okinawa, seared over charcoal fire! Perfect for snacking!

In Okinawa, there is a hamburger shop called A&W that is more popular than McDonald's. One of the popular items at A&W is the Curly Fries! You can enjoy them in Kyoto as well!