오코노미야키 테판야키 OAGARI

Original sauce pork + squid + shrimp + scallops + green onion noodles are unique

Butaika + 5 types of Sichuan sauce + oyster recommended

It comes topped with beef tendon and a mountain of green onions, making it a great snack.

Simple

Simple

Simple

Simple

Nijikon motsu + oil residue + green onions are violently mixed

Topped with squid, shrimp, scallops, and overflowing oysters, it's full of impact.

Bacon + cheese is inside, topped with three types of cheese sauce. It goes well with wine!!

Avocado + Tomato + Cheese + Bacon Western Style Very Popular

Mochi + Cheese + Pork Tartare Sauce Gratin-like Western dish

Potato Salad + Bacon + Butter Western

Yamimo + Pork + Oba + Basil + Parmigiano Western and Japanese

Simple

Simple

Simple

Simple

Gentle taste with broth

Famous shop in Kujo, Kyoto

Stylish Dressing with Yuzu and Fragrant Apple

Wagyu for now

Small grains, rich flavor!! Tamari soy sauce and oyster

2 pieces

Just the right size

The flavor combination is outstanding!

Hokkaido produced various

Using Lan Wang eggs, the classic way

Recommended with tartar sauce using Ranou eggs

Uses Ranou Eggs

Using the flavorful Amaranth King eggs for a deep color, it's addictive!

Refreshing with broth and blended ponzu sauce

Spicy and Punchy

Just right!!

Garlic and Olive Oil

Asparagus Broccoli of this season

Various

Makes you want to add more

How about a pair as a companion? 2 pieces