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[1] Overwhelming Cost Performance: Most of our glass wines are only 700 yen! The price is almost the same whether you order a bottle or a glass at our establishment. Compare the quality of taste and aroma with other places! [2] Variety: We always offer more than 15 different types. Because we have a diverse selection of Italian wines, we encourage you to try various options and find your favorite wine. [3] The First Step to Becoming a Wine Connoisseur: To become a wine expert, you need to drink a variety of wines. We serve them in easy-to-drink portions that allow you to try many types and find the perfect pairing for each dish. [4] With a Method, You Can Definitely Choose Your Preferred Flavor

For those who... ◇ Think wine is difficult and hard to understand ◇ Always leave it to others but want to choose for themselves! ◇ Find it hard to express their preferences... ◇ Want to understand wine even a little, but with the wine method... ◆ It becomes easy to understand wine ◆ You can choose for yourself! ◆ You will be able to express your preferences anywhere ◆ Drinking wine becomes enjoyable!

Please choose from wines selected by a government-certified sommelier from Italy using a unique method. Glass wine ... 800 yen and up. Sparkling wine ... 1,000 yen and up.

Caldora Sangiovese is a rare style of Sangiovese made with a rich fruit flavor. Tasting notes: aromas of prune, tobacco, and violet. A full-bodied wine with a strong fruit taste. Pair with... white meat pasta, hearty appetizers. Region: Abruzzo, Italy. Classification: IGT. Ideal temperature: around 15°C. Variety: 100% Sangiovese. Producer: Caldora. Fun fact: The winemaker of this wine, Alberto Antonini, is known as one of the world's top skilled winemakers and is currently receiving numerous consulting requests from wineries in Italy and around the world. For example, in Argentina, he works with Altos Las Hormigas, and in Chile, with Concha y Toro, producing some of the best value wines globally.

Marmorelle Rosso Puglia wine to the world. Puglia = changing the image of cheap wine producer tasting: ripe aromas of roses and berries. The mouthfeel is soft, and the balance of acidity and body is good. If pairing... dishes with pork, stews with tomato sauce, etc. Region: Puglia, Italy Classification: DOC Variety: Malvasia Production source: Tenuta Rubino Optimal temperature: 18°C Trivia: In Puglia, located in the south of Italy, the fertile plains have long produced many crops and wines, and thus, in the past, Puglia wine was considered cheap wine, but now there are many high-quality and low-priced wines that overturn that image.

Il Passo is a well-balanced red wine with fruity flavors that are fully bathed in the sun of Sicily: it features aromas of fruits like plum and jam, with a moderate balance of fruitiness that stands out. It pairs well with... dried fruits, stews, etc. Region: Sicily, Italy. Ideal temperature: around 14°C. Variety: 100% Nero d'Avola. Producer: Vigneti Zab. Fun fact: The name Il Passo comes from the Italian word for 'step' (passo) and the winemaking method called 'Ripasso.' Ripasso is a technique where harvested grapes are dried in the sun before being pressed, resulting in a wine with strong fruit flavors.

Welcoming Mr. Sangiovese, a brewing consultant for Notturno, for a tasting: aromas of violet, black cherry, and more. It has a moderate acidity, is medium-bodied, and possesses a balanced softness. If pairing, consider... chicken dishes with tomato sauce. Region: Tuscany, Classification: IGT, Optimal temperature: around 14°C, Variety: Primarily Sangiovese, Producer: Dreidna. Fun fact: All wines from Dreidna are named after horses raised at the winery, and this Notturno means 'night'.

Il Rocca Fiore is passionate and dedicated to producing organic wine, with a flavor profile as rich as the nectar of flowers: a moderate body with soft acidity. It has a balanced and slightly light body that pairs well with various dishes. Recommended pairings include dishes made with tomatoes and chicken. Region: Umbria, Italy. Classification: DOC. Ideal temperature: around 16°C. Grape variety: 100% Sangiovese. Winery: Rocca Fiore. Fun fact: The Rocca Fiore winery features a modern building with the latest machines and art pieces inspired by wine, making the winery itself resemble an art museum. Additionally, it operates a restaurant and hotel, both of which are highly rated.

Zolla Marvasianera is a new project launched by Farnese in Puglia, featuring a rich yet balanced flavor profile. Tasting notes include the rich aromas of cassis, berries, and prunes. It has a well-balanced body with abundant fruitiness. Pair it with... beef steak, tomato stew, etc. Region: Puglia, Italy Classification: IGT Ideal temperature: around 13°C Grape variety: Malvasia Nera Producer: Vigneti del Salento Fun fact: Malvasia Nera is often used for blending, and a wine made from 100% of this variety is very rare. This is possible because they found wonderful vineyards with old vines. All the grapes used are from vines over 40 years old, which provides strength and complexity to the flavor.

Lazio Cabernet Sauvignon is produced in a region suitable for agriculture, featuring an innovative winery tasting: spicy with smooth tannins. It has a solid structure. Best paired with... red meat steak, meat stews. Region: Lazio, Italy. Classification: IGT. Optimal temperature: around 18°C. Variety: 100% Cabernet Sauvignon. Producer: Casale del Giglio. Fun fact: Lazio is a region slightly south of the capital Rome. It has relatively gentle terrain suitable for agriculture, yet the recognition of Lazio wines in Japan is low. The production volume is decent, and high-quality wines are still a hidden gem.

A full-bodied wine made exclusively from carefully selected Nero d'Avola grapes, rich in intense fruit flavors. Tasting: Rich and concentrated fruitiness. A smooth mouthfeel with sweetness reminiscent of cooked cassis and prunes. Pairs well with... crab miso pasta, chocolate, etc. Region: Sicily, Italy Classification: IGT Optimal temperature: around 14°C Variety: 100% Nero d'Avola Producer: Vigneti Zabu Fun fact: The producer Zabu is a winery located in Sicily, Italy, managed by the large winery Farnese. Farnese owns four other wineries in Italy and is known for producing value-driven and robust wines.

Barbera D'Asti Superiore is a winery run by a kind-hearted family that innovatively evolves while preserving traditional winemaking methods. Tasting: Spicy with a strong attack and a solid body. Aromas of blackcurrant and black pepper, with smooth tannins. Best paired with... pepper steak, meat stews, etc. Region: Piedmont, Italy Classification: DOCG Optimal temperature: around 14°C Variety: 100% Barbera Producer: La Meridiana Fun fact: The Piedmont region where this wine is made is known for its food and wine. This rich area is famous for its specialties such as Vercelli rice, Turin chocolate, Alba white truffles, and various cheeses. There are many classified DOCG wines produced here, including Barolo and Barbaresco, known as the 'king and queen of Italian wines,' as well as sweet sparkling Asti.

The Cupoles of Trinoro calculated balance. While feeling strength, it has a wonderfully harmonious taste. Tasting: firm fruitiness, attack. The more you drink, the balanced body and acidity blend with the fruitiness. Pair with... red meat steak, spicy stews. Region: Tuscany, Italy Classification: IGT Ideal temperature: around 16°C Varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot Producer: Tenuta di Trinoro Fun fact! The Franchetti family, who runs this winery, has produced excellent politicians and artists, truly a prestigious family. They are also related to the famous Lafite Rothschild family known for French wine. The swan on the label is inspired by the Franchetti family crest.

The belief of the calm and gentle young winemaker is, 'Delicious is a given. It should also be safe, clean, and beautiful.' Tasting: Elegant and soft with gentle fruit flavors. The aroma is also wonderful, with a balanced and approachable taste. Pairing suggestions: Roasted lamb or red fish, oil-based pasta. Region: Piedmont, Italy. Classification: DOCG. Optimal temperature: Around 18°C. Grape variety: 100% Nebbiolo. Producer: G.D. Vajra. Fun fact: Barolo is called the 'King of Wines' and is one of Italy's finest wines. It is a premium wine made from 100% Nebbiolo grapes produced in the Piedmont region of northern Italy. Barbaresco is often compared to Barolo; it is also a premium wine made from 100% Nebbiolo. Generally, it is considered lighter and more approachable than Barolo due to differences in aging periods.

Bigolla is a revolutionary tasting that has revived a forgotten indigenous variety and established a new tradition: slightly spicy with aromas of blueberries. The tannins are soft, surprisingly smooth, and the finish is long. Best paired with... red meat dishes, stews. Region: Piedmont, Italy. Classification: DOC. Optimal temperature: around 18°C. Variety: 100% Barbera. Producer: Vigneti Massa. Trivia: Walter Massa, a producer who focuses on the rare indigenous variety Timorasso produced in part of Piedmont, creates a white wine with a wonderful impact of aromas using Timorasso, and he pours the same passion into this wine's variety, Barbera.

Sassicaia, the pioneer of Super Tuscan wines. A radiant Italian treasure crafted in the Bordeaux style. Tasting: Strong attack and tannins. While feeling a solid punch of fruitiness, elegant acidity can also be sensed. Best paired with... beef steak, hearty stews, etc. Region: Tuscany, Classification: DOC, Ideal temperature: around 18°C, Varietal: Primarily Cabernet Sauvignon, Cabernet Franc. Producer: T. Sangiovese. Fun fact: This Sassicaia is the pioneer of Super Tuscan wines. It began with the planting of Cabernet vines brought from Château Lafite. Additionally, it originally focused on breeding racehorses and has also achieved success in the racehorse breeding business.

Masseto is a well-known cult wine from Italy. It is one of the Super Tuscans. A 100% Merlot from the gorgeous Tuscany, it is sensual and incredibly smooth. Tasting: There is a solid fruit flavor that expands, with an attack of spices, followed by smooth tannins and a pleasant acidity that stands out. Pairing suggestions: Stews, braised dishes, light meat dishes, etc. Region: Tuscany, Italy. Classification: IGT. Optimal temperature: Around 18°C. Grape variety: 100% Merlot. Producer: Ornellaia. Fun fact: Super Tuscans are wines from Tuscany that do not belong to the Italian DOC or DOCG classifications but are highly regarded for their quality. Ornellaia, Sassicaia, and Solaria are famous examples. They typically cost several tens of thousands of yen per bottle.

Funaro Inzolia is a wine tasting featuring wines made from indigenous grapes representing Sicily from an organic winery in Sicily: refreshing aromas of green apple and herbs. It has a crisp taste with a pleasant hint of bitterness in the aftertaste. Region: Sicily, Italy. Ideal temperature: around 10°C. Variety: 100% Inzolia. Producer: Funaro. Trivia: Inzolia is a unique local variety in Sicily, alongside Catarratto. It is characterized by a dry finish with almond-like bitterness. In Tuscany, it is called 'Ansonica.'

Satorico Bianco is produced in a region suitable for agriculture, featuring an innovative winery tasting: fresh with a crisp acidity and light fruitiness. It has a well-balanced lightness. Best paired with... salad, fish carpaccio, steamed shellfish, etc. Region: Lazio, Italy Classification: IGT Optimal temperature: around 18°C Varieties: Chardonnay, Trebbiano, Sauvignon Producer: Casale del Giglio Fun fact: Lazio is a slightly southern region where the capital Rome is located. In Italy, it has relatively gentle terrain suitable for agriculture, yet the recognition of Lazio wines in Japan is low. The production volume is decent, and high-quality wines are still a hidden gem.

Falanghina del Molise is a hidden gem wine produced in a region with extremely low wine production. Tasting notes: rich aromas of black tea and ripe apples. The flavor is fruity with a solid body. Best paired with... white meat pasta and hearty appetizers. Region: Molise, Italy. Classification: DOC. Ideal temperature: around 12°C. Grape variety: 100% Falanghina. Producer: Salvatore Nisius. Fun fact: Molise is a small region located in southern Italy, characterized by high plains. Due to the difficulty of grape cultivation in high altitudes, many grapes are either consumed locally or grown for blending with wines from neighboring Abruzzo and Puglia.

Piesporter Spatlese was continuously selected as the world's No. 1 restaurant at the Danish 'Noma', featuring an exclusive tasting: a rich aroma of floral nectar such as osmanthus. It has a sweetness reminiscent of the nectar of ripe apples, with a crisp acidity that enhances the sweetness at the finish. There are hints of sweetness from peach and lily in the aroma. Pairing suggestions include... citrus tarts, dried fruits, etc. Region: Mosel, Germany Classification: QBA Optimal temperature: around 8°C Variety: Riesling Producer: Karl Erbes Note: German wines are named differently based on residual sugar levels. In order of lower sugar content, they are called Kabinett, Spatlese, Auslese, Beerenauslese, Ice Wine, and Trockenbeerenauslese, with prices increasing as the sugar content rises.

Fattori Roncha is a white wine tasting blended with grapes grown at different altitudes, crafted with a unique sense of balance: moderate body with soft acidity. It has a well-balanced fruity flavor. The mouthfeel is gentle and approachable, with a hint of oak. Pairing suggestions include white meat dishes such as fish sautéed in butter. Region: Veneto, Italy Classification: IGT Optimal temperature: around 10°C Grape varieties: Predominantly Garganega, Pinot Grigio, Sauvignon Blanc, Durella Producer: Fattori Fun fact: Fattori is committed to wine quality and adjusts the cultivation altitude based on the grape variety. For example, Garganega is grown at 200m, Pinot Grigio at 250m, and Sauvignon Blanc at 550m, placing great importance on grape quality. Wines that do not meet their standards are never bottled and are only sold in bulk for blending.

Le Busche is a wine with a perfect balance of Verdicchio and Chardonnay. It showcases a duality that captures the best of both personalities: tropical and fruity aromas. The smooth texture and rich body are followed by a firm bitterness that provides a nice finish. It has a fruity yet refreshing taste. Recommended pairings include cream cheese pasta and roasted lamb. Region: Marche, Italy Classification: IGT Ideal temperature: around 12°C Varieties: 50% Verdicchio, 50% Chardonnay Producer: Umani Ronchi Fun fact: Verdicchio (for white wine) and Montepulciano (for red wine) are representative grape varieties of the Marche region, known for producing rich wines that are relatively approachable for beginners due to their low astringency and acidity. Among them, Umani Ronchi produces high-quality, high-performance wines in Marche.

Vigneti Di Foscarino is a rich Soave made from carefully selected ripe grapes. One should not speak of Soave without tasting this Soave. Tasting notes: It has a rich and concentrated body with herbal aromas. There are also hints of honey that cling to the palate. Pairing suggestions: Creamy cheese pasta, roasted fish, etc. Region: Veneto, Italy Classification: DOC Ideal serving temperature: around 12°C Grape variety: 100% Garganega Producer: Inama Fun fact: Soave was historically known as a mass-produced, inexpensive white wine due to its loose regulations, but in recent years, more producers have focused on quality, including well-known names like Inama, Pieropan, and Anselmi. Inama produces various types of Soave, and this wine is made from older vines.

The path to Rome, known as Vie di Romance, was taken over at the young age of 20 and underwent dramatic transformation: A winery tasting with aromas of ripe grapefruit and citrus. There is a refreshing crispness felt within the strong fruitiness, resulting in a clean and soft flavor. Pairing suggestions include sautéed white asparagus and roasted fish. Region: Friuli, Classification: DOC, Ideal temperature: around 11°C, Variety: Sauvignon Blanc. Origin: Vie di Romance. Fun fact: This winery is famous for its perfectionism. Even for the corks used, they request 10 samples from suppliers every year and investigate the oxygen permeability using their own method, refusing to contract with any that do not meet their standards of at least 2.

Sct. Valentin Pinot Grigio is one of Italy's top 'Bianchiista' (white wine specialist) winemakers, who was awarded Winery of the Year in 2000. Tasting: a robust flavor with a hint of barrel vanilla aroma from the barrique. It has a full-bodied and rich taste reminiscent of tropical fruits and honey. Recommended pairings: roasted white meat, gratin, etc. Region: Alto Adige, Italy Classification: DOC Optimal temperature: around 11°C Grape variety: Pinot Grigio Producer: S. Appiano Fun fact: The winemaker of this winery, Mr. Hanz Teltzer, has been selected as one of the top 10 winemakers in the world. The 'Sankt Valentin' series, which is part of their top series, is highly regarded both domestically and internationally.

The perfectionist master of the north. This winery has many fans among celebrities and continues to receive consistently high ratings. Tasting: The aroma of ripe fruits with a hint of vanilla from barrel aging. Rich body and aroma, with a long finish and strong presence. Best paired with... white stew, roasted fish, cheese, etc. Region: Friuli, Italy Classification: DOC Optimal temperature: around 12°C Variety: Chardonnay Fun fact! This wine is loved by many and has a high reputation, with many celebrity fans including former Prime Minister Berlusconi and former Pope John Paul II. Robert De Niro is said to always serve it to friends at home parties.

Chablis Colombie has been awarded stars every year by the French wine magazine 'Guide Hachette'. It has also been selected as one of the '24 particularly important Chablis producers'. Tasting notes: a hint of tropical fruit nuances. It has a solid mineral backbone and a richness of fruit, with a refreshing mouthfeel that lingers long. Recommended pairings include... veal roast, grilled shellfish, bisque, etc. Region: Loire, France Classification: AOC Optimal temperature: around 12°C Grape variety: Chardonnay Producer: Domaine Colombie Note: The saying 'Chablis goes with oysters' is no longer a given. The reason Chablis became associated with oysters is that it was a white wine from a region where oysters were plentiful. White wine was consumed to kill bacteria in raw seafood, preventing food poisoning. However, some wines can actually enhance the fishy taste. Relatively, champagne and richer sake are said to pair better with oysters.

Contadicastardi Brut is a high-quality sparkling wine from Italy, known as 'Franciacorta': it has aromas of nuts and white flowers. It has a refreshing taste while maintaining a balanced and fruity flavor. It pairs well with... fish appetizers, dried fruits, etc. Region: Lombardy, Italy. Ideal temperature: around 10°C. Varieties: 80% Chardonnay, 10% Pinot Nero, 10% Pinot Bianco. Producer: Contadicastardi. Fun fact: Contadicastardi is known for producing high-quality sparkling wines in northern Italy's Lombardy region, but it is less known that they also produce high-quality white wines with good cost performance. Their whites are often elegant, well-balanced, and vibrant in flavor.

Ferrari Perle is a purveyor to the Italian royal family. It has a noble aroma, firm and finely textured bubbles, and a rich taste. A sparkling wine that should be tasted at least once. Tasting: The flavor of grape fruit is strongly felt, and the assertive bubbles enhance the aromas of almonds and hazelnuts. Pair it with... prosciutto, dried fruits, gelato, etc. Region: Alto Adige, Italy Classification: IGT Optimal temperature: around 7°C Variety: 100% Chardonnay Producer: Ferrari Note: Although it shares the name Ferrari, it is in no way related to the car manufacturer Ferrari. The name Ferrari is common in Italy, which can lead to misunderstandings, but it is a completely different company, now managed by Mr. Runelli, who is not the founder Giuseppe Ferrari. However, as representative manufacturers of Italy, they often collaborate, and it is enjoyed in places like the Ferrari paddock in F1.

Champagne Benard Pitois is crafted by a young genius winemaking consultant who has garnered attention both domestically and internationally, overseeing everything from harvest to production. Tasting notes: fruity aromas of white peach and pear. The color is a solid gold with robust fruitiness and soft bubbles. Juicy and powerful, with a rich and luxurious flavor. Pairing suggestions: vanilla gelato, cheese, and white meat appetizers. Region: Champagne, France. Ideal serving temperature: around 7°C. Grape varieties: 75% Pinot Noir, Chardonnay, Pinot Meunier. Producer: Benard Pitois. Fun fact: The vineyards of this wine, crafted by the young genius consultant Herve Jestin, are adjacent to the ultra-premium Champagne

This top cuvée champagne, known as the elusive drop, is made exclusively from the first pressing of carefully selected white grapes. Tasting: A fruity and smooth flavor that lingers. The fine bubbles carry a strong citrus aroma. Pairing suggestions: Prosciutto, gelato, light appetizers, etc. Region: Champagne, France Classification: AOC Ideal temperature: Around 8°C Grape varieties: 60% Pinot Meunier, Chardonnay, Pinot Meunier Producer: Beaumont De Crayeres Fun fact: The three main grape varieties used in champagne are Chardonnay, Pinot Noir, and Pinot Meunier. Among these, those made exclusively from Chardonnay are called Blanc de Blancs, and those made solely from Pinot Noir are called Blanc de Noirs.

Taittinger is a representative brand of champagne that is now known by everyone, radiating eternal brilliance. Tasting notes: aromas of grapefruit and pear, along with citrus, yeast, and toast. The bubbles are fine and have a soft mouthfeel. The flavor is gentle and fresh. Recommended pairings: cheese, white meat appetizers. Region: Champagne, France. Ideal serving temperature: around 8°C. Varieties: 40% Chardonnay, Pinot Meunier, Pinot Noir. Producer: Taittinger. Fun fact: The Taittinger company uses the Saint-Nicaise Cathedral as its cellar. The famous Champagne Count who has maintained it for generations is Count Thibault IV. It is said that during the Crusades, he brought back and planted a tree that would become the ancestor of the current Chardonnay variety from Cyprus.

Nostalgia is a top-tier cuvée crafted by a maison that creates the elusive drops of nostalgia, a champagne of the highest quality that should be tasted at least once. Tasting: Light and delicate bubbles. The aroma and sweetness of the grapes are prominent, but the balance is wonderful and deeply flavorful. Pairing suggestions: Hard, natural cheeses. Light appetizers, etc. Region: Champagne, France. Ideal temperature: Around 8°C. Varieties: 65% Chardonnay, Pinot Noir, Pinot Meunier. Producer: Beaumont de Crayeres. Fun fact: The rose, which is also the logo of Beaumont de Crayeres, is planted in the same vineyard as the grapes. Roses are sensitive to diseases, so if they bloom beautifully, it serves as a barometer for the health of the vineyard, and various producers practice this method.

Beer

Guinness

Non alcohol beer

Mimosa

Kil

Kir royal

Kitty

Bellini

Spritzer

Apple juice

Ginger Ale dry

Orange juice

Ginger Ale sweet

Grapefruit juice

Pepsi coke

Mango juice

Perrier

Peach juice

San Pellegrino

Cranberry juice

Non alcohol cocktail

Glenlivet

Laghroaig

Miyagikyo

Harper

Macallan

Courvoisier

Hennessy

Martell Cordon Bleu