야키니쿠스테이크 아츠시
焼肉ステーキ あつし / Yakiniku Steak Atsushi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
니시마부의 숨겨진 곳에서 즐기는 극상의 양고기
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일본사용자 평가3.32(2건)리뷰
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This course includes 5 kinds of A5 Yamagata beef, Kato Beef Restaurant's famous corned beef and hamburger steak. Lightly prepared for those who prefer a well-balanced meal with a variety of dishes rather than quantity. Additional individual items can also be added.
Chef's recommendation! Includes lean steak cuts as well as six different cuts and serving styles for six different parts of the meat. Of course, Kato Beef Restaurant's excellent products are also included. We have received high praise for the balance between quantity and quality.
This course includes everything at Yakiniku Steak Atsushi. Atsushi Kato's handmade cured ham yukke, hard-to-find Yamagata beef halami, chateaubriand steak cuts, and more, Chateaubriand steak cut, and more. Of course, the volume is generous.
From the appetizer to the final meal, this special course is all about Yamagata beef.
This is the meal plan of Yakiniku Steak Atsushi. You can enjoy appetizers to go with rice, tongue, and meat. This plan includes more meat than the regular course.
A salad topped with Yamagata beef sirloin processed as prosciutto, recommended by Atsushi.
A classic Korean dish salad, please enjoy it with our unique dressing.
A creamy texture unlike any other, a taste that is hard to find elsewhere.
A rare item that is hard to obtain outside of the directly managed stores
Taste reminiscent of raw meat using raw ham production methods
Made with 100% Yamagata pork using a raw ham production method.
No additives! Made with 100% Yamagata pork, hand-formed.
Only Yamagata beef is used!
Only Yamagata beef is used!
Assorted upper intestine, liver, and hormone
伊藤初美
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