난바 니쿠토사카나토사케 유

We offer high-quality and tender meat made exclusively from female Tajima bloodline black Wagyu, with a good balance of fat and lean meat, available in limited quantities that rival specialty stores.

Enjoy the authentic Chinese restaurant's signature dish with homemade miso sauce (sweet bean sauce)!

We have prepared the Black Wagyu beef in a way that retains its delicious flavor, resulting in a tender tataki style. Enjoy it with our homemade ponzu carpaccio style as you like.

A fusion of French and dim sum techniques! A proud dish that has been refined through research! The exquisitely blended filling and the special skin create a texture and flavor... delicately scented with French black truffle, perfectly seasoned to pair with any drink.

This is a popular menu item at our restaurant, featuring a special sauce and the bouncy texture of shrimp.

We offer two types of sauces: Japanese style and Korean style. Please enjoy according to your preference!

It goes without saying. It pairs perfectly with sake.

Pleasant texture and umami, refreshing taste that is endless! Choose between homemade ponzu or plum as you prefer.

When it comes to izakaya, this is it! It has become delicious with a secret hidden flavor.

Black soybean edamame... 380 yen, Addictive cucumber... 480 yen, Kimchi... 380 yen, Firefly squid marinated... 480 yen, Chanja... 480 yen, Assorted pickles (4 types)... 480 yen, Sliced tomato... 480 yen, Grilled stingray fin... 580 yen

This menu uses homemade dressing and provides great satisfaction even as a salad!

Popular among women!

Deliciousness of mushrooms and bacon◎

With perfectly matched ingredients and classic dressing!

Grilled seasonal vegetables, the umami of the ingredients × refreshing dressing, a perfect match.

Sweet and sour deliciousness of Chicken Nanban, made with care

Crispy texture, full of dietary fiber, guilt-free even as a fried dish!

A marriage of vegetables and meat, filling the gaps in the heart with love, and then frying it.

This is an addictive flavor that makes you unable to stop drinking. Please enjoy it with your preferred seasoning.

This is a sneaky menu item that finishes popular cheese with a crispy texture.

Hot in broth, a menu that warms both heart and body

Chicken neck/heart/chicken breast/gizzard/chicken skin/pork belly/thigh/beef loin ★ Assorted platter 5 skewers … 900 yen 10 skewers … 1,800 yen ★ Vegetables each 380 yen - onion/lotus root/eggplant/sweet potato

Chicken neck/Chicken liver/Chicken breast/Chicken gizzard/Chicken skin/Pork belly/Thigh/Beef loin/Shrimp/Cheese << Assorted >> 5 pieces … 900 yen 10 pieces … 1,800 yen << Vegetables >> Each 380 yen - Onion/Lotus root/Eggplant/Sweet potato/Asparagus

We provide recommendations of the day on the board inside the restaurant. For more details, please inquire when you visit.

We will guide you to the recommendations of the day on the in-store board. For more details, please inquire when you visit.

Hot in broth, a menu that warms both heart and body

A fusion of French and dim sum techniques! A proud dish that has undergone extensive research! The exquisitely blended filling and the special skin create a unique texture and flavor... delicately scented with French black truffle, perfectly seasoned to pair with any drink.

A classic Chinese dish. If you like sweet and spicy, go for Cantonese style. If you prefer it spicy, choose Sichuan style.

Made with a recipe directly from a super famous Chinese restaurant. Shrimp, black pork, and a mix to your liking.

Enjoy the authentic Chinese restaurant's signature dish with homemade miso sauce (sweet bean sauce)!

You can enjoy three items together: meat shumai, shrimp shumai, and soup dumplings.

Finished with a special sauce for a lingering taste

Homemade Chinese sticky rice, hand-rolled every day. Popular for takeout as well.

Rich tartare dip with cheese served with crackers, additional crackers 150 yen

It may not be Instagram-worthy, but it's a menu item that is very popular among women.

The aroma of garlic, the flavors of the sea and mountains infused into the oil, delicious until the last drop.

A combination of shirasu and oba. It has a stylish finish.

This is a satisfying menu with a good volume recommended for cheese lovers.

Made with homemade tomato sauce. A taste you can only find here.

With a special mayonnaise sauce and sweet and spicy teriyaki chicken, plus potatoes, it is very satisfying.

We use fresh fish of the day and fry it crispy with sesame oil. Enjoy with our homemade sauce.

A combination recognized by everyone. No doubt about it.

Marinated chicken breast for a whole day in sauce.

This is the ultimate japchae that is praised for its deliciousness even in authentic Korea.

The combination of hormone and sweet and spicy sauce is excellent! Crunchy bean sprouts are delicious.

The carefully steamed pork with skin melts beautifully.

A rice bowl topped with the recommended seafood of the day, served with a special sesame soy sauce.

The popular beef tataki pairs perfectly with rice. Very satisfying.

Wrapped in a thin omelet, it has a nostalgic taste of chicken rice.

Homemade Chinese sticky rice, hand-rolled every day. Popular for takeout as well.

With homemade chicken broth, homemade béchamel sauce, and plenty of cheese

Homemade green onion oil made with authentic Chinese techniques is the key to the flavor.

Combined with homemade chicken bone broth and thickened with doubanjiang and white sesame. Please let us know your preference for the level of spiciness.

Chicken Hot Pot (Japanese style base)…1480 yen, Chige Hot Pot (Korean style base)…1580 yen, Motsu Hot Pot (Miso Soy Sauce base)…1680 yen, Chanko Hot Pot (White Miso base)…1580 yen, Seafood Hot Pot…1880 yen, Seafood Chige Hot Pot…1980 yen, Seafood Chanko Hot Pot…1880 yen

■Vegetable Platter 400 yen ■Tofu 200 yen ■Pork 300 yen ■Chicken 300 yen ■Offal 350 yen ■Seafood 2 types 480 yen ■Seafood 3 types 680 yen ■Zousui 300 yen ■Chinese Noodles 200 yen ■To finish... Cheese Risotto!! 480 yen, excellent with offal & chige base!!