토르코레스토랑 창카야

Homemade pita bread baked in our shop without additives, delicious and essential for Turkish cuisine, whether served with appetizers or stuffed with kebabs.

Turkish traditional butter rice. It has a light salty flavor and pairs well with Turkish dishes.

Today's Soup. A Turkish soup based on tomatoes, lentils, and rice.

Cold yogurt salad made with finely chopped cucumber and flavored with garlic. An addictive taste!

Mixed Dolma. Dolma means stuffed (Dolma is a flavor originating from Turkey). Enjoy a platter of two types of dolma.

Stuffed peppers filled with special pilaf from Chankaya

Grape Leaf Sarma, a dish made by wrapping rice pilaf in grape leaves.

A shepherd-style salad made with seasonal vegetables cut into cubes. It is full of vegetables such as tomatoes, cucumbers, peppers, and onions.

A salad filled with feta cheese and diced vegetables.

Turkish-style pickles. Enjoy as a snack with drinks or as a substitute for salad.

A delicious salad with shrimp added to seasonal tasty vegetables.

A healthy and gentle salad filled with plenty of white beans.

Tomato Salad - A simple classic salad made with sliced tomatoes and cucumbers. Enjoy as a snack.

A slightly salty Turkish cheese. It is essential for Turkish drinks and rakı.

Turkish-style potato salad. An original salad made with potatoes, carrots, and green peas mixed with mayonnaise and yogurt.

Mixed chickpeas, onions, parsley, and Turkish spices, then fried. A healthy and fluffy croquette. Even more delicious when stuffed in pita bread!

A dish made by simmering swordfish with vegetables, herbs, and fresh cream.

Fresh vegetables and grilled mackerel. If you eat it in pita bread, you have the Turkish specialty 'Saba Sandwich'! vegetables, grilled mackerel

A Turkish-style dish with spinach, cheese, and parsley.

A Turkish dish made by wrapping white cheese in a spring roll style and frying it. cheese, parsley

Cheese pizza with a uniquely shaped Turkish style. It contains two types of cheese inside.

Mixed Pizza with tomatoes, parsley, bell peppers, onions, and cheese.

Mixed Kebab! If you're unsure about the meat, this is it!! A platter of kebabs! It includes beef, chicken, and mutton kebabs! For 2 people... 3,500 yen For 4 people... 6,400 yen

Doner Kebab is a famous dish made from thinly sliced veal marinated overnight in a special sauce and cooked while rotating.

A skewer of Turkish-style köfte and eggplant grilled alternately.

Chicken Doner Kebab marinated overnight in a secret sauce! Enjoy it stuffed in pita bread!

Adana Kebab is a famous dish from the southern Turkish city of Adana. It is made by mixing minced meat with spices and grilling it on a skewer.

Sish Kebab is a representative kebab of Turkey. Despite being made from mutton, it is mild, flavorful, and the meat is tender.

Chicken Sish Kebab is marinated chicken skewered and grilled with a secret sauce. The meat is tender and delicious.

This is the way to become a Turkey expert! On top of sautéed pita bread, we placed döner kebab and drizzled it with special tomato sauce, then topped it with yogurt.

Beyti Kebab is wrapped in special bread with Turkish-style meatballs. It is even more delicious when served with yogurt.

Turkish Meat Ball served hot on a sizzling iron plate!

Lamb steak and vegetables stir-fried. Recommended to eat with pilaf!

Eggplant Musakka, a dish made with fried eggplant, tomatoes, onions, and minced meat, baked in our special sauce.

Sautéed lamb meat with seasonal vegetables, simmered in tomato sauce and topped with cheese.

A Turkish-style stew made by slowly simmering chicken and seasonal vegetables in tomato sauce.

One of Turkey's light snacks made with minced meat, vegetables, and eggs sautéed in tomato sauce.

Turkish Dumplings, one of Turkey's great specialties! This is Turkish-style boiled dumplings. Please enjoy them well mixed with yogurt flavored with garlic.

Stir-fried shrimp with vegetables, simmered in a special sauce.

A dish that wraps minced mutton and beef hamburger inside fried eggplant. Serve it with tomato sauce. eggplant, beef, mutton, tomato, spice

Eggplant stuffed with minced mutton and beef stewed in tomato, recommended by Chankaya. eggplant, beef, mutton, tomato, spice

Turkish Original Pizza. The prototype of Italian pizza. Thin crust and crispy! Squeeze some lemon and wrap it with vegetables.

Turkish Meat Pizza, a uniquely shaped pizza from Turkey. Baked in the oven with an egg placed on top of minced meat.

Our homemade baklava. A Turkish baked pastry dessert. Bite-sized with walnuts. Drenched in sweet syrup.

A crispy pastry made with kadayif, drizzled with sweet syrup, and filled with gooey cheese.

Turkish ice cream, famous even in Japan!! Stretchy ice cream! When it melts a little, stir it with a spoon to make it stretchy~~

Turkish Rice Pudding, loved by Turks! Oven-baked rice pudding. It has a different texture compared to Japanese pudding.

A sweet and fragrant dessert made with semolina flour. It has a nostalgic taste reminiscent of something you may have eaten somewhere.

A moist cake filled with plenty of carrots. A popular dessert from Chankaya.