로우 라보
Raw Lab
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
아늑한 오마카세 스타일의 생해산물 카운터
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리뷰
사진
메뉴
Fresh grated horseradish & lemon
Fresh ground wasabi root & lime
French Mignonette
Japanese Mignonette
American Mignonette
ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Local Carolina Shrimp Ceviche with Shrimp Crisps
Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Avocado & Artichoke Compote
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Nov - March, when possible
Abalone, Sea Cucumber, Jellyfish...etc
Fresh grated horseradish lemon
Fresh ground wasabi root lime
French Mignonette
Japanese Mignonette
American Mignonette
ME - Over Radish With Scallion Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Local Carolina Shrimp Ceviche with Shrimp Crisps
Grapefruit Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite CBD and Lemon
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Avocado Artichoke Compote
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Nov - March, when possible
Abalone, Sea Cucumber, Jellyfish...etc
Fresh grated horseradish & lemon
Fresh ground wasabi root & lime
French Mignonette
Japanese Mignonette
American Mignonette
ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Local Carolina Shrimp Ceviche with Shrimp Crisps
Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Avocado & Artichoke Compote
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Nov - March, when possible
Abalone, Sea Cucumber, Jellyfish...etc