Raw Lab
Intimate Omakase-Style Raw Seafood Counter
Auswertung
Rezensionen
Foto
Speisekarte
Fresh grated horseradish & lemon
Fresh ground wasabi root & lime
French Mignonette
Japanese Mignonette
American Mignonette
ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Local Carolina Shrimp Ceviche with Shrimp Crisps
Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Avocado & Artichoke Compote
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Nov - March, when possible
Abalone, Sea Cucumber, Jellyfish...etc
Fresh grated horseradish lemon
Fresh ground wasabi root lime
French Mignonette
Japanese Mignonette
American Mignonette
ME - Over Radish With Scallion Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Local Carolina Shrimp Ceviche with Shrimp Crisps
Grapefruit Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite CBD and Lemon
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Avocado Artichoke Compote
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Nov - March, when possible
Abalone, Sea Cucumber, Jellyfish...etc
Fresh grated horseradish & lemon
Fresh ground wasabi root & lime
French Mignonette
Japanese Mignonette
American Mignonette
ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Local Carolina Shrimp Ceviche with Shrimp Crisps
Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Avocado & Artichoke Compote
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Nov - March, when possible
Abalone, Sea Cucumber, Jellyfish...etc