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Raw Lab
3.00
（0 reviews）American
Charleston, South Carolina, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:30~22:30
Accepts reservations
Friday
18:30~22:30
Accepts reservations
Saturday
18:30~22:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Intimate Omakase-Style Raw Seafood Counter
Raw Lab offers an intimate, 12-seat counter experience centered on sustainable, mostly raw seafood. Diners watch as the chef prepares a multi-course, omakase-style tasting at an ice bar, often paired with thoughtfully chosen wines. The evening blends refined flavors with education on sourcing and handling seafood, creating a distinctive combination of tasting, learning, and live demonstration.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Raw Lab Omakase Prix Fixe
Raw Lab Omakase Prix Fixe
Raw Lab Omakase Prix Fixe
Amuse Bouche - Welcome
Champagne & Caviar Bump
Market value (please ask)
Round One ~ Oysters & Pearls
Paired with Sauvignon Blanc (NZ)
East Coast Oyster #1*
Fresh grated horseradish & lemon
Market value (please ask)
West Coast Oyster #1*
Fresh ground wasabi root & lime
Market value (please ask)
Caviar Bump*
Market value (please ask)
East Coast Oyster #2*
French Mignonette
Market value (please ask)
West Coast Oyster #2*
Japanese Mignonette
Market value (please ask)
East Coast Oyster #3*
American Mignonette
Market value (please ask)
Round Two ~ Uni Meeni Miny Moe
Paired with Santa Barbara Chardonnay (CA)
Pacific (CA) V. Atlantic (Me) Uni
ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
Market value (please ask)
Round Three - Lobstafari
Paired with Chablis (FR)
Lobster Caesar Salad*
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Market value (please ask)
Round Four - Hyper Local
Paired with Sanceree (FR)
Carolina Shrimp Ceviche* **
Local Carolina Shrimp Ceviche with Shrimp Crisps
Market value (please ask)
Round Five - Smoke Em' If Ya Got Em'
Paired with Txakoli (Spain)
Smoked Willapa Bay Scallops^
Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon
Market value (please ask)
Round Six - Crab Petals
Paired with Vinho Verde (Portugal)
Dungeness Crab Petals* ^
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Market value (please ask)
Round Seven - Arctic Char Tare
Paired with Pinotage (South Africa)
Arctic Char Tare** ^^
Avocado & Artichoke Compote
Market value (please ask)
Round Nine - Sweet Three Way
Paired with Port (Portugal)
Sweet Three Way
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Market value (please ask)
Also / A La Carte
Ultra Premium Mezcal, Tequila and Whiskey Bar
Market value (please ask)
Top Shelf Wines & Champagnes
Market value (please ask)
Fun & Delicious Oyster Shooters
Market value (please ask)
Sullivans Island Seabean Martinis
Market value (please ask)
Baycuterie Featuring Ultra Premium Conservas (Tinned Fish) Imported From Europe
Market value (please ask)
Featuring
All Five Oyster Species
Nov - March, when possible
Market value (please ask)
Elite Caviar Service
Market value (please ask)
Rare & Exotic Creatures
Abalone, Sea Cucumber, Jellyfish...etc
Market value (please ask)
Wines
1 Bottle Included in Omakase Prix Fixe Menu for groups of 6 or more
Delamotte Champagne (FR)
USD 30
Southern Right Pinotage (SA)
USD 25
Chevalier Sancerre (FR)
USD 22
Domaine Laroche Chablis St Martin (FR)
USD 22
Te Pa Sauvignon Blanc (NZ)
USD 18
Muscadet la Fruiterie (FR)
USD 18
Diatom Chardonnay (CA)
USD 16
Giantza Txocolina (ESP)
USD 16
Martin Codax Albarino (ESP)
USD 12
Raw Bar Vinho Verde (POR)
USD 12
Spirits
Clase Azul Extra Anejo Tequila
Market value (please ask)
Don Julio 1942 Tequila
Market value (please ask)
Casa Dragones Blanco Joven
Market value (please ask)
Casa Dragones Blanco
Market value (please ask)
Casamigos Anejo Tequila
Market value (please ask)
Espolon Silver Tequila
Market value (please ask)
Ilegal Mezcal Cruz del Fuego
Market value (please ask)
Hibiki Harmony Blended Japanese Whisky
Market value (please ask)
Matsui Single Malt Japanese Whisky
Market value (please ask)
Takamine 8 Year Japanese Whisky
Market value (please ask)
Sweetgrass Vodka
Market value (please ask)
Amuse Bouche - Welcome
Champagne Caviar Bump
Market value (please ask)
Round One ~ Oysters Pearls
Paired with Sauvignon Blanc (NZ)
East Coast Oyster #1*
Fresh grated horseradish lemon
Market value (please ask)
West Coast Oyster #1*
Fresh ground wasabi root lime
Market value (please ask)
Caviar Bump*
Market value (please ask)
East Coast Oyster #2*
French Mignonette
Market value (please ask)
West Coast Oyster #2*
Japanese Mignonette
Market value (please ask)
East Coast Oyster #3*
American Mignonette
Market value (please ask)
Round Two ~ Uni Meeni Miny Moe
Paired with Santa Barbara Chardonnay (CA)
Pacific (CA) V. Atlantic (Me) Uni
ME - Over Radish With Scallion Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
Market value (please ask)
Round Three - Lobstafari
Paired with Chablis (FR)
Lobster Caesar Salad*
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Market value (please ask)
Round Four - Hyper Local
Paired with Sanceree (FR)
Carolina Shrimp Ceviche* **
Local Carolina Shrimp Ceviche with Shrimp Crisps
Market value (please ask)
Round Five - Smoke Em' If Ya Got Em'
Paired with Txakoli (Spain)
Smoked Willapa Bay Scallops^
Grapefruit Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite CBD and Lemon
Market value (please ask)
Round Six - Crab Petals
Paired with Vinho Verde (Portugal)
Dungeness Crab Petals* ^
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Market value (please ask)
Round Seven - Arctic Char Tare
Paired with Pinotage (South Africa)
Arctic Char Tare** ^^
Avocado Artichoke Compote
Market value (please ask)
Round Nine - Sweet Three Way
Paired with Port (Portugal)
Sweet Three Way
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Market value (please ask)
Also / A La Carte
Ultra Premium Mezcal, Tequila and Whiskey Bar
Market value (please ask)
Top Shelf Wines Champagnes
Market value (please ask)
Fun Delicious Oyster Shooters
Market value (please ask)
Sullivans Island Seabean Martinis
Market value (please ask)
Baycuterie Featuring Ultra Premium Conservas (Tinned Fish) Imported From Europe
Market value (please ask)
Featuring
All Five Oyster Species
Nov - March, when possible
Market value (please ask)
Elite Caviar Service
Market value (please ask)
Rare Exotic Creatures
Abalone, Sea Cucumber, Jellyfish...etc
Market value (please ask)
Wines
1 Bottle Included in Omakase Prix Fixe Menu for groups of 6 or more
Delamotte Champagne (FR)
USD 30
Southern Right Pinotage (SA)
USD 25
Chevalier Sancerre (FR)
USD 22
Domaine Laroche Chablis St Martin (FR)
USD 22
Te Pa Sauvignon Blanc (NZ)
USD 18
Muscadet la Fruiterie (FR)
USD 18
Diatom Chardonnay (CA)
USD 16
Giantza Txocolina (ESP)
USD 16
Martin Codax Albarino (ESP)
USD 12
Raw Bar Vinho Verde (POR)
USD 12
Spirits
Clase Azul Extra Anejo Tequila
Market value (please ask)
Don Julio 1942 Tequila
Market value (please ask)
Casa Dragones Blanco Joven
Market value (please ask)
Casa Dragones Blanco
Market value (please ask)
Casamigos Anejo Tequila
Market value (please ask)
Espolon Silver Tequila
Market value (please ask)
Ilegal Mezcal Cruz del Fuego
Market value (please ask)
Hibiki Harmony Blended Japanese Whisky
Market value (please ask)
Matsui Single Malt Japanese Whisky
Market value (please ask)
Takamine 8 Year Japanese Whisky
Market value (please ask)
Sweetgrass Vodka
Market value (please ask)
Amuse Bouche - Welcome
Champagne & Caviar Bump
Market value (please ask)
Round One ~ Oysters & Pearls
Paired with Sauvignon Blanc (NZ)
East Coast Oyster #1*
Fresh grated horseradish & lemon
Market value (please ask)
West Coast Oyster #1*
Fresh ground wasabi root & lime
Market value (please ask)
Caviar Bump*
Market value (please ask)
East Coast Oyster #2*
French Mignonette
Market value (please ask)
West Coast Oyster #2*
Japanese Mignonette
Market value (please ask)
East Coast Oyster #3*
American Mignonette
Market value (please ask)
Round Two ~ Uni Meeni Miny Moe
Paired with Santa Barbara Chardonnay (CA)
Pacific (CA) V. Atlantic (Me) Uni
ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt
Market value (please ask)
Round Three - Lobstafari
Paired with Chablis (FR)
Lobster Caesar Salad*
East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)
Market value (please ask)
Round Four - Hyper Local
Paired with Sanceree (FR)
Carolina Shrimp Ceviche* **
Local Carolina Shrimp Ceviche with Shrimp Crisps
Market value (please ask)
Round Five - Smoke Em' If Ya Got Em'
Paired with Txakoli (Spain)
Smoked Willapa Bay Scallops^
Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon
Market value (please ask)
Round Six - Crab Petals
Paired with Vinho Verde (Portugal)
Dungeness Crab Petals* ^
Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive
Market value (please ask)
Round Seven - Arctic Char Tare
Paired with Pinotage (South Africa)
Arctic Char Tare** ^^
Avocado & Artichoke Compote
Market value (please ask)
Round Nine - Sweet Three Way
Paired with Port (Portugal)
Sweet Three Way
Sea Salt Chocolate - Manuka Honey - Vanilla Bean
Market value (please ask)
Also / A La Carte
Ultra Premium Mezcal, Tequila and Whiskey Bar
Market value (please ask)
Top Shelf Wines & Champagnes
Market value (please ask)
Fun & Delicious Oyster Shooters
Market value (please ask)
Sullivans Island Seabean Martinis
Market value (please ask)
Baycuterie Featuring Ultra Premium Conservas (Tinned Fish) Imported From Europe
Market value (please ask)
Featuring
All Five Oyster Species
Nov - March, when possible
Market value (please ask)
Elite Caviar Service
Market value (please ask)
Rare & Exotic Creatures
Abalone, Sea Cucumber, Jellyfish...etc
Market value (please ask)
Wines
1 Bottle Included in Omakase Prix Fixe Menu for groups of 6 or more
Delamotte Champagne (FR)
USD 30
Southern Right Pinotage (SA)
USD 25
Chevalier Sancerre (FR)
USD 22
Domaine Laroche Chablis St Martin (FR)
USD 22
Te Pa Sauvignon Blanc (NZ)
USD 18
Muscadet la Fruiterie (FR)
USD 18
Diatom Chardonnay (CA)
USD 16
Giantza Txocolina (ESP)
USD 16
Martin Codax Albarino (ESP)
USD 12
Raw Bar Vinho Verde (POR)
USD 12
Spirits
Clase Azul Extra Anejo Tequila
Market value (please ask)
Don Julio 1942 Tequila
Market value (please ask)
Casa Dragones Blanco Joven
Market value (please ask)
Casa Dragones Blanco
Market value (please ask)
Casamigos Anejo Tequila
Market value (please ask)
Espolon Silver Tequila
Market value (please ask)
Ilegal Mezcal Cruz del Fuego
Market value (please ask)
Hibiki Harmony Blended Japanese Whisky
Market value (please ask)
Matsui Single Malt Japanese Whisky
Market value (please ask)
Takamine 8 Year Japanese Whisky
Market value (please ask)
Sweetgrass Vodka
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Raw Lab
Japanese
ロウ・ラボ
Korean
로우 라보
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:30~22:30
Accepts reservations
Friday
18:30~22:30
Accepts reservations
Saturday
18:30~22:30
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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