Raw Lab | Charleston, South Carolina | American | AutoReserve

1/10

View all photos

Ratings and Reviews

Permanently closed

Raw Lab

3.00

（0 reviews）

American

Charleston, South Carolina, United States

0

Reservations

No reservations

Cuisine

Hours

Address

Payment methods

Credit cards accepted

Intimate Omakase-Style Raw Seafood Counter

Raw Lab offers an intimate, 12-seat counter experience centered on sustainable, mostly raw seafood. Diners watch as the chef prepares a multi-course, omakase-style tasting at an ice bar, often paired with thoughtfully chosen wines. The evening blends refined flavors with education on sourcing and handling seafood, creating a distinctive combination of tasting, learning, and live demonstration.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Raw Lab Omakase Prix Fixe

Raw Lab Omakase Prix Fixe

Raw Lab Omakase Prix Fixe

Amuse Bouche - Welcome

Champagne & Caviar Bump

Market value (please ask)

Round One ~ Oysters & Pearls

Paired with Sauvignon Blanc (NZ)

East Coast Oyster #1*

Fresh grated horseradish & lemon

Market value (please ask)

West Coast Oyster #1*

Fresh ground wasabi root & lime

Market value (please ask)

Caviar Bump*

Market value (please ask)

East Coast Oyster #2*

French Mignonette

Market value (please ask)

West Coast Oyster #2*

Japanese Mignonette

Market value (please ask)

East Coast Oyster #3*

American Mignonette

Market value (please ask)

Round Two ~ Uni Meeni Miny Moe

Paired with Santa Barbara Chardonnay (CA)

Pacific (CA) V. Atlantic (Me) Uni

ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt

Market value (please ask)

Round Three - Lobstafari

Paired with Chablis (FR)

Lobster Caesar Salad*

East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)

Market value (please ask)

Round Four - Hyper Local

Paired with Sanceree (FR)

Carolina Shrimp Ceviche* **

Local Carolina Shrimp Ceviche with Shrimp Crisps

Market value (please ask)

Round Five - Smoke Em' If Ya Got Em'

Paired with Txakoli (Spain)

Smoked Willapa Bay Scallops^

Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon

Market value (please ask)

Round Six - Crab Petals

Paired with Vinho Verde (Portugal)

Dungeness Crab Petals* ^

Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive

Market value (please ask)

Round Seven - Arctic Char Tare

Paired with Pinotage (South Africa)

Arctic Char Tare** ^^

Avocado & Artichoke Compote

Market value (please ask)

Round Nine - Sweet Three Way

Paired with Port (Portugal)

Sweet Three Way

Sea Salt Chocolate - Manuka Honey - Vanilla Bean

Market value (please ask)

Also / A La Carte

Ultra Premium Mezcal, Tequila and Whiskey Bar

Market value (please ask)

Top Shelf Wines & Champagnes

Market value (please ask)

Fun & Delicious Oyster Shooters

Market value (please ask)

Sullivans Island Seabean Martinis

Market value (please ask)

Baycuterie Featuring Ultra Premium Conservas (Tinned Fish) Imported From Europe

Market value (please ask)

Featuring

All Five Oyster Species

Nov - March, when possible

Market value (please ask)

Elite Caviar Service

Market value (please ask)

Rare & Exotic Creatures

Abalone, Sea Cucumber, Jellyfish...etc

Market value (please ask)

Wines

1 Bottle Included in Omakase Prix Fixe Menu for groups of 6 or more

Delamotte Champagne (FR)

USD 30

Southern Right Pinotage (SA)

USD 25

Chevalier Sancerre (FR)

USD 22

Domaine Laroche Chablis St Martin (FR)

USD 22

Te Pa Sauvignon Blanc (NZ)

USD 18

Muscadet la Fruiterie (FR)

USD 18

Diatom Chardonnay (CA)

USD 16

Giantza Txocolina (ESP)

USD 16

Martin Codax Albarino (ESP)

USD 12

Raw Bar Vinho Verde (POR)

USD 12

Spirits

Clase Azul Extra Anejo Tequila

Market value (please ask)

Don Julio 1942 Tequila

Market value (please ask)

Casa Dragones Blanco Joven

Market value (please ask)

Casa Dragones Blanco

Market value (please ask)

Casamigos Anejo Tequila

Market value (please ask)

Espolon Silver Tequila

Market value (please ask)

Ilegal Mezcal Cruz del Fuego

Market value (please ask)

Hibiki Harmony Blended Japanese Whisky

Market value (please ask)

Matsui Single Malt Japanese Whisky

Market value (please ask)

Takamine 8 Year Japanese Whisky

Market value (please ask)

Sweetgrass Vodka

Market value (please ask)

Amuse Bouche - Welcome

Champagne Caviar Bump

Market value (please ask)

Round One ~ Oysters Pearls

Paired with Sauvignon Blanc (NZ)

East Coast Oyster #1*

Fresh grated horseradish lemon

Market value (please ask)

West Coast Oyster #1*

Fresh ground wasabi root lime

Market value (please ask)

Caviar Bump*

Market value (please ask)

East Coast Oyster #2*

French Mignonette

Market value (please ask)

West Coast Oyster #2*

Japanese Mignonette

Market value (please ask)

East Coast Oyster #3*

American Mignonette

Market value (please ask)

Round Two ~ Uni Meeni Miny Moe

Paired with Santa Barbara Chardonnay (CA)

Pacific (CA) V. Atlantic (Me) Uni

ME - Over Radish With Scallion Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt

Market value (please ask)

Round Three - Lobstafari

Paired with Chablis (FR)

Lobster Caesar Salad*

East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)

Market value (please ask)

Round Four - Hyper Local

Paired with Sanceree (FR)

Carolina Shrimp Ceviche* **

Local Carolina Shrimp Ceviche with Shrimp Crisps

Market value (please ask)

Round Five - Smoke Em' If Ya Got Em'

Paired with Txakoli (Spain)

Smoked Willapa Bay Scallops^

Grapefruit Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite CBD and Lemon

Market value (please ask)

Round Six - Crab Petals

Paired with Vinho Verde (Portugal)

Dungeness Crab Petals* ^

Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive

Market value (please ask)

Round Seven - Arctic Char Tare

Paired with Pinotage (South Africa)

Arctic Char Tare** ^^

Avocado Artichoke Compote

Market value (please ask)

Round Nine - Sweet Three Way

Paired with Port (Portugal)

Sweet Three Way

Sea Salt Chocolate - Manuka Honey - Vanilla Bean

Market value (please ask)

Also / A La Carte

Ultra Premium Mezcal, Tequila and Whiskey Bar

Market value (please ask)

Top Shelf Wines Champagnes

Market value (please ask)

Fun Delicious Oyster Shooters

Market value (please ask)

Sullivans Island Seabean Martinis

Market value (please ask)

Baycuterie Featuring Ultra Premium Conservas (Tinned Fish) Imported From Europe

Market value (please ask)

Featuring

All Five Oyster Species

Nov - March, when possible

Market value (please ask)

Elite Caviar Service

Market value (please ask)

Rare Exotic Creatures

Abalone, Sea Cucumber, Jellyfish...etc

Market value (please ask)

Wines

1 Bottle Included in Omakase Prix Fixe Menu for groups of 6 or more

Delamotte Champagne (FR)

USD 30

Southern Right Pinotage (SA)

USD 25

Chevalier Sancerre (FR)

USD 22

Domaine Laroche Chablis St Martin (FR)

USD 22

Te Pa Sauvignon Blanc (NZ)

USD 18

Muscadet la Fruiterie (FR)

USD 18

Diatom Chardonnay (CA)

USD 16

Giantza Txocolina (ESP)

USD 16

Martin Codax Albarino (ESP)

USD 12

Raw Bar Vinho Verde (POR)

USD 12

Spirits

Clase Azul Extra Anejo Tequila

Market value (please ask)

Don Julio 1942 Tequila

Market value (please ask)

Casa Dragones Blanco Joven

Market value (please ask)

Casa Dragones Blanco

Market value (please ask)

Casamigos Anejo Tequila

Market value (please ask)

Espolon Silver Tequila

Market value (please ask)

Ilegal Mezcal Cruz del Fuego

Market value (please ask)

Hibiki Harmony Blended Japanese Whisky

Market value (please ask)

Matsui Single Malt Japanese Whisky

Market value (please ask)

Takamine 8 Year Japanese Whisky

Market value (please ask)

Sweetgrass Vodka

Market value (please ask)

Amuse Bouche - Welcome

Champagne & Caviar Bump

Market value (please ask)

Round One ~ Oysters & Pearls

Paired with Sauvignon Blanc (NZ)

East Coast Oyster #1*

Fresh grated horseradish & lemon

Market value (please ask)

West Coast Oyster #1*

Fresh ground wasabi root & lime

Market value (please ask)

Caviar Bump*

Market value (please ask)

East Coast Oyster #2*

French Mignonette

Market value (please ask)

West Coast Oyster #2*

Japanese Mignonette

Market value (please ask)

East Coast Oyster #3*

American Mignonette

Market value (please ask)

Round Two ~ Uni Meeni Miny Moe

Paired with Santa Barbara Chardonnay (CA)

Pacific (CA) V. Atlantic (Me) Uni

ME - Over Radish With Scallion & Acadian Sea Salt* (gluten free); CA - Over Endive with Black Hawaiian Sea Salt

Market value (please ask)

Round Three - Lobstafari

Paired with Chablis (FR)

Lobster Caesar Salad*

East Coast Oyster ~ Citrus Sea Foam* (gluten free); West Coast Oyster ~ Spirited Pearls* (gluten free)

Market value (please ask)

Round Four - Hyper Local

Paired with Sanceree (FR)

Carolina Shrimp Ceviche* **

Local Carolina Shrimp Ceviche with Shrimp Crisps

Market value (please ask)

Round Five - Smoke Em' If Ya Got Em'

Paired with Txakoli (Spain)

Smoked Willapa Bay Scallops^

Grapefruit & Mint Reduction; East Coast Oysters ~ Cold Smoked with Mesquite & CBD and Lemon

Market value (please ask)

Round Six - Crab Petals

Paired with Vinho Verde (Portugal)

Dungeness Crab Petals* ^

Crab, Avocado, Cilantro, Sweet Corn, Grated Radish on Belgian Endive

Market value (please ask)

Round Seven - Arctic Char Tare

Paired with Pinotage (South Africa)

Arctic Char Tare** ^^

Avocado & Artichoke Compote

Market value (please ask)

Round Nine - Sweet Three Way

Paired with Port (Portugal)

Sweet Three Way

Sea Salt Chocolate - Manuka Honey - Vanilla Bean

Market value (please ask)

Also / A La Carte

Ultra Premium Mezcal, Tequila and Whiskey Bar

Market value (please ask)

Top Shelf Wines & Champagnes

Market value (please ask)

Fun & Delicious Oyster Shooters

Market value (please ask)

Sullivans Island Seabean Martinis

Market value (please ask)

Baycuterie Featuring Ultra Premium Conservas (Tinned Fish) Imported From Europe

Market value (please ask)

Featuring

All Five Oyster Species

Nov - March, when possible

Market value (please ask)

Elite Caviar Service

Market value (please ask)

Rare & Exotic Creatures

Abalone, Sea Cucumber, Jellyfish...etc

Market value (please ask)

Wines

1 Bottle Included in Omakase Prix Fixe Menu for groups of 6 or more

Delamotte Champagne (FR)

USD 30

Southern Right Pinotage (SA)

USD 25

Chevalier Sancerre (FR)

USD 22

Domaine Laroche Chablis St Martin (FR)

USD 22

Te Pa Sauvignon Blanc (NZ)

USD 18

Muscadet la Fruiterie (FR)

USD 18

Diatom Chardonnay (CA)

USD 16

Giantza Txocolina (ESP)

USD 16

Martin Codax Albarino (ESP)

USD 12

Raw Bar Vinho Verde (POR)

USD 12

Spirits

Clase Azul Extra Anejo Tequila

Market value (please ask)

Don Julio 1942 Tequila

Market value (please ask)

Casa Dragones Blanco Joven

Market value (please ask)

Casa Dragones Blanco

Market value (please ask)

Casamigos Anejo Tequila

Market value (please ask)

Espolon Silver Tequila

Market value (please ask)

Ilegal Mezcal Cruz del Fuego

Market value (please ask)

Hibiki Harmony Blended Japanese Whisky

Market value (please ask)

Matsui Single Malt Japanese Whisky

Market value (please ask)

Takamine 8 Year Japanese Whisky

Market value (please ask)

Sweetgrass Vodka

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Raw Lab

Reservations

No reservations

Cuisine

Phone number

+1 843-284-3597

Address

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

18:30~22:30

Accepts reservations

Friday

18:30~22:30

Accepts reservations

Saturday

18:30~22:30

Accepts reservations

Public holiday

Closed

Payment methods

Credit cards accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

See anything wrong with this restaurant’s information? Let us know.

Suggest an edit

For restaurant owners and staff

Some of the information on this page is provided by users. You can edit your restaurant’s information by registering for a free account.

Register your restaurant for free

The Best Restaurants in Charleston, South Carolina - American

Circa 1886 Restaurant

4.06

(0 reviews)

USD 35

The Establishment

3.85

(0 reviews)

USD 75

Burwell's Stone Fire Grill - Prime Steak & Fresh Seafood

3.78

(0 reviews)

USD 30

Anson Restaurant

3.83

(0 reviews)

USD 35

Edmund's Original (Formerly Edmund's Oast)

3.63

(0 reviews)

USD 25

Well Hung Vineyard - Restaurant

3.54

(0 reviews)

USD 25

Rudy Royale

3.51

(0 reviews)

USD 30

Amen Street Fish & Raw Bar

3.41

(0 reviews)

USD 40

The Best Restaurants in Charleston, South Carolina

Bistronomy By Nico

3.81

(0 reviews)

USD 75

Indaco

3.58

(0 reviews)

USD 32

In The Kitchen with Bob Waggoner

4.69

(0 reviews)

MESU

3.33

(0 reviews)

USD 12

Rappahannock Oyster Bar

3.52

(0 reviews)

USD 45

Graft Wine Shop & Wine Bar

4.49

(0 reviews)

The Swamp Fox Restaurant

3.28

(0 reviews)

USD 25

Charleston Culinary Tours

4.47

(0 reviews)

USD 130