Flammes

We’ve prepared an exclusive Flammes course featuring seasonal autumn ingredients from Kyoto. This seasonal course lets you enjoy a full meal, including the chef’s special Saikyo miso white salad, oil-based pasta with Pacific saury and Yamashina eggplant, and Flammes’ signature venison thigh steak.

Exclusive Plan for Private Use of the Large Second-Floor Room. This special plan is perfect for large-group banquets, welcome/farewell parties, and class reunions, featuring the large second-floor room (completely private, exclusive use). ・2-hour all-you-can-drink (last order 30 minutes before the end of your reservation) ・Accommodates 10 to 16 guests ・Price: 9,000 yen per person

We have prepared a special package that includes Flammes’ recommended dishes and access to a private room. These rooms, which offer excellent soundproofing and privacy, are ideal for important business meetings, entertaining clients, and confidential discussions. Please enjoy a luxurious experience in a quiet space shielded from prying eyes and outside noise. *The price includes the private room fee.

This course lets you savor our most popular dish: the ultimate venison steak, raised in the lush natural surroundings of northern Kyoto. Skilled hunters quickly bleed and gut the game within 30 minutes of the kill, resulting in a refined flavor completely free of any gamey odor. After slow-cooking to lock in the umami to the utmost degree, the meat is carefully seared to achieve a surprisingly juicy and tender texture—a true masterpiece.

This is a course that allows you to luxuriate in “Omi Beef,” one of Japan’s three great Wagyu breeds, which Flammes proudly recommends. We use “thigh cuts” specially sourced from “Niku no Okayama,” a long-established butcher shop in our local Shiga Prefecture. To bring out the deep, rich umami flavor of Omi Beef’s uniquely fine-grained and refined red meat to the fullest, we first use low-temperature cooking to seal in the juices, then slowly and carefully sear it over an exquisite heat. Please savor this dish to your heart’s content—with every bite, the rich, natural flavor of the meat will burst forth.