쿠시카츠요리 카츠 한큐 그랜드빌점
串かつ料理 活 阪急グランドビル店 / Kushikatsu Restaurant Katsu Hankyu Grand Building
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The way of eating "shish-kebabs" has been a specialty of our restaurant since its establishment! The omakase course is a great way to enjoy our delicious skewers while feeling like a VIP....
Our restaurant has been featured in the magazine 'Meets Umeda Special Edition.' Our sister store has also been introduced in 'Pia Osaka Long-established Famous Stores,' 'Meets Delicious Book,' 'Meets Greedy Travel,' 'Meets Issue 307,' 'Kansai Walker Large Map,' 'Pia Osaka Underground Shopping Street,' and 'MAQUIA 9th Anniversary Special Issue.' If you have the opportunity to get your hands on it, please take a look.
We will serve approximately thirty types of carefully selected ingredients, including intricately prepared meat, vegetables, seafood, and seasonal ingredients, one by one at the perfect timing. Please let us know when you would like us to stop. The bill will be based on the types and number of items you consume. Price estimate: 10 skewers for 3900 yen (tax included), 15 skewers for 5600 yen (tax included), 20 skewers for 7300 yen (tax included). Cabbage refills are free.
Carefully selected ingredients, seasonal produce, and umami! We offer our proud Kushi Katsu. Prices may vary depending on supply conditions and weather. From 160 yen to 470 yen per skewer.
The items we prepare vary by season, but we offer matsutake mushrooms, conger eel, bacon-wrapped chestnuts, sweetfish, bacon-wrapped oysters, pufferfish, young burdock, bamboo shoots, tiny beans, and sea bream roe... among other various options. Prices range from 220 yen to 470 yen.
Beef tenderloin, beef sirloin, Setouchi six-grain pork loin, pork tenderloin, pork loin, duck breast, chicken wings, frog... and various other options are available. Prices range from 190 yen to 470 yen.
Sweet shrimp, white shrimp, small sea bream wrapped in mitsuba, kiss fish wrapped in okra, cheese salmon roll, clam wrapped in perilla leaves, kelp with roe, amago (sweetfish), squid, crab claws, octopus, flatfish wrapped in green onion... and various other options available. Each priced from 220 yen to 470 yen.
Asparagus, lotus root stuffed with meat, shiitake mushrooms with shrimp filling, shimeji mushrooms wrapped in pork belly, nagaimo wrapped in perilla leaves, small cut eggplant stuffed with meat, myoga wrapped in pork belly, onion, young corn, ginkgo... and various other options available. Each priced from 160 yen to 470 yen.
Rice/Osaka/Izakaya/Kushikatsu/Drinking Party/Banquet/Lunch/Group Date/Girls' Night/Kushiage/Cheese/Beer/Dinner/Meat/Date/Large Group/Welcoming Party/Farewell Party/Anniversary/After Party/Open Air Dining/Hankyu 32nd Street/Business Meeting
Hachinohe Shuzo from Hachinohe City, Aomori Prefecture presents the special junmai ginjo sake, a representative work of the very popular 'Mutsu Hassen' from local Aomori. It has a subtly dry flavor that skillfully brings out the umami of the rice. This is a rare sake that is hardly available in Osaka.
Nara City, Nara Prefecture, Imanishi Kiyohei Store
This fruity sake is made from rice polished to 60% using 'Miyamizu' water, fermented at low temperatures, and stored at low temperatures. It is produced by Tatsuuma Honke Sake Brewery in Nishinomiya City, Hyogo Prefecture.
Hyogo Prefecture Nishinomiya City Tatsuuma Honke Sake Brewery
Chili
[Argentina / White / Dry]
Chilean / White / Dry
[Australia / White / Dry]
[Argentina / Red / Full Body]
Chile / Red / Full Body
Australia / Red / Medium Body
[Chile / White / Dry]
Lemon, Plum, Green Apple, Kyoho Grape, Lime, Calpis
This is a sake made with the natural juice of about 25 domestic Wenzhou mandarins. It has a gentle and refreshing aroma, sweetness, and a moderate acidity. Since it is not sweetened, please enjoy the original sweetness of the mandarin.
This is a natural yuzu sake made with the most delicious parts of about 25 yuzu fruits in 1.8 liters.
Orange Juice, Ginger Ale, Calpis, Cola, Oolong Tea