키타신치 쿠시아게 카나야마
北新地 串揚げ かな山 / Kitashinchi Kushiage KANAYAMA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
재료의 맛을 최대한 끌어내는 세련된 꼬치튀김
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We will prepare the owner's recommendation until you are satisfied. Appetizers, vegetables, and shish-kebabs *The course price is based on 10 shish-kebabs.
The chef selects 10 recommended bottles based on the day's availability. Also includes assorted vegetables, rice, soup, choice of a small bowl of cooked food, and dessert. Appetizer, assorted vegetables, 10 shish-kebabs (contents left up to you), rice, soup, choice of small bowl of cooked food, and dessert
The chef selects 14 bottles recommended by the chef based on the availability of the day. Also includes assorted vegetables, rice, soup, choice of a small bowl of cooked food, and dessert. Appetizer, assorted vegetables, 14 shish-kebabs (contents left up to you), rice, soup, choice of small bowl of cooked food, and dessert
If you would like to order a lunch set meal, please make a reservation here. The course price is the price of homemade minced pork cutlet. The actual price you pay is based on the set meal you order. Lunch set meal: - Homemade minced pork cutlet (40g x 3 pieces): 1,500 yen, Snow-room aged pork loin cutlet (120g): 1,600 yen, Snow-room aged pork cutlet (140g): 2,100 yen, Snow-room aged pork filet (60g x 2 pieces): 1,800 yen, Snow-room aged pork cutlet (60g x 2 pieces): 2,200 yen Loin cutlet & Heret cutlet 1700 yen, Inori cutlet 1980 yen, Umi-sachi platter 1980 yen L--Please check our lunch page for more details.
The course includes a small bowl of cooked food, ochazuke and dessert in addition to shish-kebabs. You can choose from two kinds of ochazuke. Today's 8 kinds of shish-kebabs, small bowl of cooked food, crab chazuke or beef sirloin chazuke, and dessert
The course includes a small bowl of cooked food, ochazuke and dessert in addition to shish-kebabs. You can choose from two kinds of ochazuke. 8 kinds of today's shish-kebabs, 2 kinds of small potted dishes, crab chazuke or beef sirloin chazuke, and dessert
The course includes sashimi, a small bowl of cooked food, ochazuke (rice with green tea), and dessert in addition to shish-kebabs. You can choose from two types of ochazuke. 8 kinds of today's shish-kebabs, 2 kinds of appetizers, 2 kinds of small potted dishes, crab ochazuke or beef sirloin ochazuke, and dessert
The chef will prepare recommendations until the customer is satisfied. The price is an estimate for 10 pieces.
The chef selects 10 recommended skewers based on the day's ingredient availability. Additionally, it includes a vegetable assortment, rice, soup, a choice of small side dishes, and dessert.
Depending on the ingredients, the temperature of the breadcrumbs and oil is finely adjusted, and each skewer is carefully fried one by one. The pot used for frying skewers is a custom-made copper pot that is particular about the angle and size of the pot bottom. We offer four types of dipping sauces: 'Nuchimaasu', 'Homemade Sauce', 'Mustard Sauce', and 'Dashi Soy Sauce', and we will recommend the best sauce at the time of serving.
Skewered fried food is carefully selected by the chef based on the day's market conditions. We offer skewered fried seafood and vegetables that are in season and full of flavor.
We offer colorful vegetables, mainly pesticide-free vegetables, as well as domestic meat and seafood.
We offer seasonal ingredients at their best, served as skewers and with vegetables.
Recommended: A small bowl of delicacies served with a 10-item skewered fried course. We always have 15 types of small bowls prepared, featuring a variety of seasonal ingredients and unique options.
At our establishment, our sommelier can also propose drinks that are recommended. Please feel free to ask.
You can check detailed information about the shop from Instagram. Please take a look. @kushiage_kanayama1
Yuzu/Sakura/Matcha/White Peach
Please inform the staff.
Please let the staff know.
Please let the staff know.
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