카테이요리 스즈키
家庭料理寿々木 / Home-Style Cooking Suzuki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
따뜻한 가정 요리를 즐길 수 있는 은밀한 명점
평가
일본사용자 평가3.23(1건)리뷰
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Small bowl Salad Fried food Grilled skewers (3 chicken and 1 vegetable) One-pot dish Zosui (rice porridge)
5 types of chicken and 2 types of vegetables
Homemade tsukune
yakitori, negima, chicken skin, bonjiri, gizzards, heart, cartilage, seseri
quail
Chicken breast, liver
Shishito peppers, shiitake mushrooms, green onions
Ginkgo Nut
Octopus Skewer
Daikon, egg, shirataki, konjac, chikuwa, chikuwa-bu, potato, hanpen
kitsune udon
Thick fried tofu, homemade ganmo, mochi kinchaku, satsuma-age
Homemade fish cake, sausage
Homemade tsukune, beef tendon
Tomato (limited to 5 servings)
Ume (plum), Salmon, Mentaiko (spicy cod roe)
nori, plum, salmon, mentaiko, oden
Medium mug 500ml
Small glass 330ml
It's a great deal as it is served in a pitcher for 4 cups!
Non-alcoholic
On the rocks, mixed with soda, mixed with water, mixed with hot water
On the rocks, mixed with soda, diluted with water, or hot water
The four seasons of the Shirakami Mountains, Asabiraki, Urakasumi, Jozen Mizunomai, Hakkaisan, Kubota, Koshino Kanbai, Tengu Mai, Umenishiki, Gion Komachi, Funachu Hassaku
Kikusui, Kiku Masamune Barrel Sake
The four seasons of Shirakami Mountains, Asabiraki, Urakasumi, Jozen Mizunotsukasa, Hakkaisan, Kubota, Koshinokanbai, Tengu Mai, Umenishiki, Gion Komachi, Funachu Hassaku
Kikusui, Kiku Masamune Barrel Sake
Cola, Orange Juice, Oolong Tea, Ginger Ale, Green Tea, Aojiru
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