오코미야키테빵야키 쿠라야 고마치점
お好み焼き・鉄板焼き 蔵屋 小町店 / Okonomiyaki, Teppan-yaki Kuraya Komachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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A popular banquet course that includes Wagyu beef thigh steak, Hiroshima's famous sea urchin horehound, and even the Kuraya Special.
The course content allows you to enjoy the gorgeous ingredients that represent Kuraya's pride and joy.
This course is perfect for sightseeing in Hiroshima or for entertaining guests from outside the prefecture. Hiroshima specialties such as oysters and sea urchin hollen are available! *Pictures are for reference only.
<Limited-time offer through January 31> This special course for year-end and New Year’s parties features a total of 8 dishes—including steamed Seiko crab (a winter delicacy), a duo platter of beef tenderloin and pork spare ribs, and oyster gratin—paired with a 2-hour all-you-can-drink package. *Please note that depending on availability, the Seiko crab may be substituted with sautéed whitefish. We appreciate your understanding.
[Is the third cup delicious!?] Instead of ice, plenty of frozen Hiroshima lemons are added. It stays delicious until the end without being diluted by melting ice. ◇ 'Naka' refill... 300 yen (tax included) / For the refill, order only the Naka while keeping the lemon as is. Enjoy the change in lemon flavor!
Aged Hiroshima lemon in crushed type and Setouchi seaweed salt. Natural umami! The salt enhances the acidity of the lemon.
A refreshing flavor and sweet and sour taste made with the extract of red shiso, which is the main ingredient of Yukari. Topped with furikake for an added salty accent.
A refreshing sweetness that does not betray expectations, with the tanginess of Setouchi lemons.
A well-balanced flavor of peach fruit without being too sweet, accompanied by a pleasant acidity
Plenty of ginger pickled in sweet vinegar! Occasionally crunching on gari.
A blend of Tokonai blended whiskey with Hiroshima lemon grain whiskey and malt whiskey, feeling a strength within a light flavor.
SAKURAO GIN ORIGINAL with the refreshing acidity and aroma of Hiroshima lemon. A fusion of citrus fragrance and traditional gin aroma.
Premium class shochu made with ultra-soft water from Hatsukaichi, Hiroshima, combined with the refreshing acidity and aroma of Setouchi lemons.
A perfect balance of sweetness and slight bitterness. Mount Misen, the main peak of Miyajima, which floats in the Seto Inland Sea and is one of Japan's three scenic views, is said to have a plum tree that signifies good fortune, rooted next to the main hall of Misen, where Kobo Daishi leaned his tin staff. This tree is called 'Tin Staff Plum' and continues to bloom beautifully with double red plums. We named this plum wine 'Tin Staff Plum' with the hope that it will be loved by everyone for a long time and bring good fortune, just like the plum tree.
The richness of flavor and the sensation of fruit pulp are overwhelming.
A deep flavor that combines the umami of pure rice sake, unlike any other.
The abundant texture of yuzu pulp is irresistible
Fresh sweetness of Setouchi grown Wenzhou mikan.
The moderate acidity of the plum and the refreshing sweetness of raspberry are exquisite! Experience the happiness like that of a moment of victory.
Pure domestic refreshing taste.
Thick and rich
Dry type with a rose color
Refreshing low alcohol at 13 degrees
Moderate umami and good sharpness
Deep and rich pure rice Daiginjo
A balanced flavor of moderate umami and acidity
Fresh fruit flavor and the umami of rice
Balance of umami, acidity, and crispness
Deeply flavored with a crisp dry finish
Floral and refreshing aftertaste
Rich and flavorful sake with a core
A perfect balance of flavor and aroma with spiciness. One cup 600 yen, two cups 1,200 yen.
Rich flavor derived from black koji.
Bottle... 3,000 yen, pairs well with any dish, a classic power
Light and refreshing texture with a strong flavor
Fruity and soft finish
Gentle sweetness like chestnuts and dried sweet potatoes
Unwavering strength
A seductive shochu that captivates the tongue
Aged for richness and depth
Rich and fragrant aroma of barley
Good sharpness, extremely delicious
Deep aroma and flavor like whiskey
Mellow flavor due to 5 years of aging
A different flavor of shiso compared to ume-wari
A clear taste with no peculiarities
The fragrant aroma of roasted chestnuts shines through
Gentle and clear sweet aroma of brown sugar
When you take it in your mouth, a wonderful ginjo aroma spreads and smoothly glides down your throat. It is already a work of art.
A vibrant aroma with a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing.
Nigori sake that undergoes secondary fermentation in the bottle, just like champagne. It is light and smooth, with a moderate sweetness and a refreshing taste, making it recommended for those who are not fond of sake and for women!
Half... 3900 yen, a refreshing and vibrant aroma reminiscent of green apples, crisp and refreshing dry taste
Half…11000 yen gentle bubbles and a rich, full-bodied flavor
The finest champagne that feels fresh and transparent
Half...9000 yen, a pleasant freshness and striking fruitiness are impressive / Half is also available
Glass... 400 yen, slightly dry. A crisp and refreshing wine that can be enjoyed casually.
A balance of ripe flavor and fresh acidity.
Characterized by rich fruit flavors and a refreshing aroma.
Glass... 400 yen. Medium body. A light and easy-to-drink casual wine.
Fresh acidity with a slight astringency.
Elegant with fine-grained tannins.
Ochan mikan, grown in the warm Setouchi Sea climate, is popular for its rich sweetness.
Apples produced in Takano Town, Shohara City. All the nutrition and deliciousness in one go.
Meat W/Egg W/Green Onion/Squid Tempura/Shiso/Rice Cake/Tomato/Plum Paste/Kimchi/Chives…100 yen Corn/Garlic/Watercress/Grated Daikon/Onion Salad/Tofu/Jalapeño/Green Chili…100 yen Soba W/Udon W…150 yen Vegetables W/Yam/Cheese/Fresh Squid/Fresh Shrimp/Gizzard…200 yen Scallops/Offal/Natto…300 yen Hiroshima Prefecture Oysters…400 yen
Soba or Udon
Soba or Udon
Soba or Udon
Soba or Udon
Soba or Udon
(Raw Squid, Raw Shrimp, Scallops) Soba or Udon
(Raw shrimp, raw squid, green onion, squid tempura) soba or udon
(Jalapeno, Cheese, Tomato, Onion Salad) Soba or Udon
(Cheese, Corn, Tuna) Soba or Udon
(Cheese, Shiso, Grated Daikon) Soba or Udon
(Cheese, Heaps of Green Onion, Grilled Mayo) Soba or Udon
(Green onion, chicken gizzard, squid tempura) soba or udon
(Hormone, Garlic, Kimchi, Chives) Soba or Udon
(Yamimo, Natto, Green Onion) Soba or Udon
(Green onion, natto, mayonnaise, egg) soba or udon
(Natto, Cheese, Kimchi, Green Onion) Soba or Udon
Please choose either salt or grated ponzu sauce.
One baguette 50 yen
One baguette 50 yen
(Squid Tempura, Green Onion)
(Fresh Squid, Fresh Shrimp, Squid Tempura, Green Onion)
(Oysters, Squid Tempura, Green Onions)
Milk Ice Cream, Setouchi Lemon Sorbet
