니다이메오키나와이자카야야이치
二代目沖縄居食家屋いち / Nidaime Okinawa Ishokuka Yaichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
정통 오키나와 요리를 즐길 수 있는 아늑한 이자카야
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Feel free to use it at the intervals you come to the house with your family, couples, and friends.
It contains high-quality protein and collagen, offering a melt-in-your-mouth taste with a light broth that is surprisingly easy to eat despite its appearance.
Draft Beer (Medium)
Awamori with orange, Awamori with shikwasa, Awamori with mango, Awamori with oolong tea, Awamori with turmeric, Awamori with sanpin tea, Awamori with coffee
Ume vinegar peach
Kikuzuro (30 degrees) Zanpa (Black) (30 degrees) Kumesen Brown (30 degrees) Kumesen Green (30 degrees) Glass 400 yen Bottle 2600 yen
Zanpa (White) (25 degrees) Kumesen Bingata (25 degrees) Glass 450 yen Bottle 3000 yen
Kumesen Gold (35 degrees) Aged Kumesen Black (35 degrees) Aged Bottle 4000 yen
Glass 600 yen
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