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Tam Jai Sam Go is the No. 1 noodle restaurant in Hong Kong and has been awarded the Michelin Bib Gourmand for three consecutive years. The restaurant uses gluten-free rice noodles made from rice called "rice noodles." Customers can choose from six different soups, 10 levels of spiciness, and 25 toppings to create their own original rice noodle soup from more than one million possible combinations. The complex flavors of the uniquely spiced soup and glutinous rice noodles are a new sensation that has never before been experienced in Japan.

Rice noodles made from only rice and water, originating from Yunnan Province, China. As the name suggests, the highest quality rice and excellent water sources are used to create these noodles, which are served freshly boiled upon order. They are very chewy, with a delightful texture that pairs well with the original soup. Enjoy a light yet satisfying experience that energizes you like never before.

※Excluding alcoholic beverages

It is characterized by a numbing spiciness and is a staple soup in authentic Hong Kong.

The sweetness and acidity of the tomato create an astonishing deliciousness that stimulates the appetite. You will definitely become captivated.

The aroma of lightly roasted spices is addictive. This is a popular soup among fans.

The original flavor of all soups, a secret recipe of Tam Jai Sam Gor. It is a rich and flavorful soup. The spiciness cannot be changed.

Characterized by a spicy aroma and the rich acidity of Chinese vinegar. It enhances the deliciousness of the spiciness.

A soup with a harmonious balance of sourness and spiciness. To enjoy the exquisite balance of flavors, the level of spiciness cannot be chosen.

Lv.0 (Not Spicy) → No additional spiciness Lv.1 (Mild Spicy) Lv.2 (Slightly Spicy) → For beginners Lv.3 (Moderately Spicy) Lv.4 (Spicy) Lv.5 (Somewhat Spicy) ▼ For advanced users Lv.6 (Mildly Spicy) Lv.7 (Medium Spicy) Lv.8 (Spicy Hot) Lv.9 (Extra Spicy) Lv.10 (W Extra Spicy) *Additional 110 yen

A satisfying bowl featuring a total of 15 ingredients, including 5 types of meat, 5 types of vegetables, and 5 other types. [Toppings] Beef lean meat / Chicken breast / Pork loin / Pork belly char siu / Fish balls / Hong Kong-style triangular fried tofu / Quail eggs / Fried tofu / Chinese cabbage / Spinach / Chives / Bean sprouts / Stick yuba / Hong Kong-style meat miso / Pickled radish: Clear: +0 yen / Mala: +60 yen / Sour and Spicy: +60 yen / Wula: +60 yen / Tomato: +120 yen / Samgo Sour and Spicy: +120 yen

If you're unsure, this is the one! We've combined popular mala soup with recommended toppings. [Soup] Mala [Toppings] Pork belly chashu, fried tofu, wood ear mushrooms

The acidity and sweetness of the tomato perfectly match the umami of the beef. [Soup] Tomato [Toppings] Beef sirloin, quail eggs, bok choy

A basic soup of Tam Jai with a gentle flavor that is not spicy. You can enjoy a different deliciousness by adding meat miso for a flavor change. [Soup] Clear [Toppings] Chicken breast, Hong Kong-style meat miso, enoki mushrooms

Characterized by a spicy aroma and the rich acidity of Chinese vinegar. Enhances the deliciousness of the spiciness. [Soup] Samgo Sanra [Toppings] Pork loin, Chinese cabbage, fish balls

A popular chicken wing dish in Hong Kong, generously seasoned with a secret blend of spices. This is a signature item of 'Tam Jai Sam Go'. 3 pieces for 480 yen, 5 pieces for 580 yen.

Small 590 yen, Large 950 yen

[You can choose the sauce] Spicy, Spicy Sesame

[You can choose a sauce] Spicy, Mildly Spicy Sesame, Aromatic Vinegar

[You can choose a sauce] Spicy, Spicy Sesame

[You can choose a sauce] Spicy, mildly spicy sesame, garlic

3 pieces for 480 yen, 5 pieces for 580 yen

Large 200 yen, Regular 150 yen, Small 120 yen

To provide customers with safe and delicious meals, Tan Zai San Ge collaborates with the quality assurance teams of Toridoll Holdings and Hong Kong Tan Zai International to implement hygiene management and employee training at each store in compliance with international standards. This includes global standards, relevant domestic regulations, as well as scientific insights from experts and social environments. As an example of this initiative, Tan Zai San Ge in Japan has introduced a digital food safety system that allows monitoring of hygiene management conditions at stores from anywhere in the world.

At Tan Zai San Ge, we conduct quality checks on the ingredients we use to ensure that our customers can enjoy delicious dishes with peace of mind. Whether domestic or imported, when introducing new ingredients, we obtain specifications and other documents from suppliers based on Toridoll Holdings' quality standards. We verify the safety of each ingredient according to its characteristics, including raw materials, additives, origin, allergens, manufacturing processes, and quality control status. Additionally, if necessary, our specialized personnel conduct investigations at the manufacturing facilities of the ingredients to confirm that they are produced in a hygienic environment and that management and inspections are conducted according to the established standards. We continuously conduct inspections of the ingredients used and the products prepared in our stores at Toridoll Holdings' in-house testing laboratory and external third-party inspection agencies to ensure safety is maintained.