타고토 코우에츠호 교토타카시마야점
田ごと 光悦舗 京都高島屋店 / Tagoto, Koetsuho Kyoto Takashimaya Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
도시의 소음을 잊게 해주는 전통 교토 요리점
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Sashimi, tempura, and steamed egg custard dishes are combined in one set meal.
This is a popular meal for women that includes a nine-partitioned plate of yuba dishes, yuba ankake gohan and mini anmitsu (sweet red bean paste).
The three-tiered stacked set includes sesame tofu, sashimi, and simmered dishes served on small plates, A set of rice, boiled noodles, and glutinous rice cake with prawn tempura.
The three-tiered stacked set includes sesame tofu, sashimi, and simmered dishes served on small plates, The set includes rice, boiled noodles, and glutinous rice cake with eggplant dengaku.
The three-tiered stacked set includes sesame tofu, sashimi, and simmered dishes served on small plates, The set includes rice, boiled noodles, and glutinous rice cake with steamed egg custard.
The three-tiered stacked dish includes sesame tofu, sashimi, and simmered dishes served on a small plate, rice, boiled noodles, and glutinous rice cake with warabimochi.
Kaiseki cuisine is the embodiment of "once in a lifetime" dining. We have prepared kaiseki meals that allow you to feel the changing of the seasons on your plate.
This approach centers on “seasonal ingredients”—those that are at their peak of flavor during each of Japan’s four seasons (spring, summer, fall, and winter)—to create dishes. Not only the dishes themselves, but also the tableware, presentation, aromas, and colors all reflect the season.
In a three-tiered box, carefully prepared sesame tofu, sashimi, and simmered dishes are served in small plates, along with rice, simmered noodles, and chewy warabi mochi.
A set served in a three-tiered box featuring carefully prepared sesame tofu, sashimi, and simmered dishes presented in small plates, accompanied by rice, simmered noodles, and chewy warabi mochi, along with chawanmushi. (Menu from a certain day) ■ Small bowl: Sesame tofu ■ Sashimi: Tuna, sea bream, garnishes ■ Simmered dish: Koya tofu, small taro, eggplant, three beans, flower gluten, needle yuzu ■ Chawanmushi ■ Simmered noodles ■ Rice ■ Pickles ■ Dessert: Warabi mochi. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
This set includes a three-tiered box filled with carefully prepared sesame tofu, sashimi, and simmered dishes served in small plates, along with rice, simmered noodles, and chewy warabi mochi, accompanied by grilled eggplant. (Menu for a certain day) ■ Small dish: Sesame tofu ■ Sashimi: Tuna, sea bream, garnishes ■ Simmered dish: Koya tofu, small taro, eggplant, three-way beans, flower gluten, needle yuzu ■ Grilled eggplant ■ Simmered noodles ■ Rice ■ Pickles ■ Dessert: Warabi mochi. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
A three-tiered box containing carefully prepared sesame tofu, sashimi, and simmered dishes served in small plates, along with a set of rice, simmered noodles, and chewy warabi mochi with shrimp tempura. (Menu for a certain day) ■ Small bowl: Sesame tofu ■ Sashimi: Tuna, sea bream, garnishes ■ Simmered dish: Koya tofu, small taro, eggplant, three beans, flower gluten, needle yuzu ■ Fried dish: Shrimp and vegetable tempura ■ Simmered noodles ■ Rice ■ Pickles ■ Dessert: Warabi mochi. *The menu may change depending on the availability of ingredients.
This is a popular set meal for women, featuring nine types of yuba dishes arranged on a divided plate, accompanied by yuba sauce over rice and a mini anmitsu. (Menu from a certain day) ■ Plate (9 types including yuba sashimi, fresh yuba, yuba stew, fried shrimp in yuba coating) ■ Yuba Sauce Rice Bowl ■ Pickles ■ Mini Anmitsu *The menu may change depending on the availability of ingredients.
This dish combines sashimi, tempura, and chawanmushi into one set. (Menu for a certain day) ■ Assorted sashimi ■ Tempura ■ Small bowl ■ Chawanmushi ■ Rice with miso soup and pickles. *The menu may change depending on the availability of ingredients.
June Menu - [Small Dish] Minazuki Tofu [Sashimi] Tuna, Sea Bream, Assorted Garnishes [Chilled Dish] Pumpkin, Small Potatoes, Okra, Flower Gluten, Chilled Sauce [Simmered Dish] Eggplant, Simmered Pike Conger [Fried Dish] Fried Pike Conger, Shrimp, Bell Pepper [Rice Substitute] Pike Conger Sushi [Soup] Mixed Miso Soup [Dessert] Warabi Mochi
June Menu - [Appetizer] Mizunasu Tofu [Assorted Dishes] Five Types [Soup] Hamo Kuzu Tataki, Grilled Eggplant, Mitsuba, Yuzu [Sashimi] Shima Aji, Hon Maguro, Tai, Assorted Garnishes [Grilled Dish] Grilled Sweetfish with Salt, Garnishes [Hot Pot] Hamo Yanagawa Nabe [Simmered Dish] Fried Hamo, Eggplant, Itohana Bonito, Agedashi [Rice] New Burdock Rice, Pickles, Miso Soup [Dessert] Uji Kintoki Shaved Ice
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