신소엔 다이사키브라이트타워텐
新荘園 大崎ブライトタワー店 / Shinsouen Osaki Bright Tower
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
정통 사천 요리를 즐길 수 있는 중화 레스토랑
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일본사용자 평가3.17(1건)리뷰
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This is the owner-chef's original Chinese course with all-you-can-drink for 2 hours. This is a luxurious Chinese course that includes 120 minutes of all-you-can-drink of approximately 30 kinds of drinks including draft beer, wine, sour, highball, whiskey, shochu, Japanese sake, Shaoxing sake, fruit wine, cocktails, and soft drinks. The Chinese chef will prepare the dishes with his skill and you will enjoy the authentic taste of Chinese cuisine.
The owner-chef's special selection course♪ A luxurious and creative Chinese course using specially selected seasonal ingredients and premium ingredients. This course is recommended for its abundant use of luxurious ingredients such as braised shark's fin, Wagyu beef, large prawns, and Peking duck. Each dish will be served individually.
Beginning with a specially selected five-course appetizer platter, this course offers a full course of our signature delicacies, including black beef, shark's fin, lobster, and other premium ingredients. The 10-course menu is served individually and includes a variety of dishes. The private room is the perfect place to enjoy a blissful time in a relaxed atmosphere, making it ideal for important banquets such as business entertainment.
This is a higher grade Chinese course that includes 120 minutes of all-you-can-drink of about 30 kinds of drinks including draft beer, wine, sour, highball, whiskey, shochu, Japanese sake, Shaoxing sake, fruit wine, cocktails, and soft drinks. This is a seafood course with plenty of volume. It is also perfect for business entertainment and anniversaries.
Lunch time only! A total of 8 dishes including a little bit luxurious dishes such as Xiaolongbao and Black Vinegar Pork. Includes one drink service!
This is a very economical 5-course set that meets the needs of those who want an easy set meal at lunchtime that includes a shark's fin in its entirety.
This is a reasonably priced Chinese course that includes 120 minutes of all-you-can-drink service for approximately 30 kinds of drinks, including draft beer, wine, sours, highballs, whiskey, shochu, Japanese sake, Shaoxing sake, fruit wine, cocktails, and soft drinks. You can also enjoy the authentic taste of Chinese cuisine prepared by a Chinese chef.
The shark fin stew made with natural shark tail fin has a noble flavor that pairs wonderfully with champagne that befits its elegance. Please enjoy it with the delicate yet robust Champagne Lanson, which goes well with seafood. Please note that natural products like shark fin may vary in size and shape.
For three to four people, it's 'the way' to first order drinks and appetizers, then slowly choose your dishes! Let's start with the three types of cold dishes!!
Also known as saliva chicken: a dish so delicious it makes your mouth water♪
With a refreshing leek sauce.
Perfect as a snack.
The flavor of the ingredients has been enhanced with a non-greasy seasoning.
We have finished it richly with our original sauce.
A luxurious dish that allows you to enjoy two different flavors.
A delightful dish set has arrived that allows you to enjoy the very popular 'Shrimp in Chili Sauce' and 'Shrimp in Mayonnaise Sauce' at the same time. This is a special menu created from customer feedback! Please be sure to try the essence of Chinese cuisine and its various flavors.
There may be cases where fresh fish caught that morning is not available due to bad weather or other reasons, so please contact the store directly for inquiries.
This is a very crunchy and delicious crab dish that can be eaten whole with the shell. The soft shell crab, seasoned with a special flavor, is exquisite!! It is a recommended dish. Half ... 1,210 yen
When it comes to Chinese cuisine, it's all about shrimp chili! Enjoy the plump texture of the shrimp. Half ... 1,000 yen
Please enjoy with our special rich mayonnaise sauce. Half ... 1,430 yen
We use rare shell-on large shrimp. Half ... 1,540 yen
Half ... 1,650 yen
Half ... 1,540 yen
XO sauce born in Hong Kong, perfect for seafood! Half ... 1,540 yen
Okoge is made by spreading cooked rice thinly, drying it, and frying it until crispy in oil. It is a dish that can be enjoyed not only for its taste but also for its sound.
Uses a whole premium steamed abalone.
Please enjoy the aroma of black pepper.
We have finished the popular spare ribs with our special black vinegar. Please enjoy it, everyone.
This is Peking Duck, one of the imperial court dishes. Please enjoy the authentic taste that has been carefully roasted. Additionally, we will serve it rolled in the kitchen for easier eating. Extra piece ... 770 yen
Uses homemade black vinegar sauce.
Thickly sliced pork belly simmered for a long time. Half ... 1,100 yen
Please enjoy with a spicy sauce. Half ... 700 yen
A sensory experience, this is the original Chen Mapo Tofu from Shinsoen. Long ago, there was an old lady named Chen in Chengdu, known for her pockmarked face, who became famous for her delicious tofu dishes, which led to the naming of Chen Mapo Tofu. This 'New Mapo Tofu' is the ultimate Mapo Tofu developed by the owner who trained in Chengdu, China! It has a deep flavor amidst the spiciness.
Boiled dishes (spicy Sichuan cuisine) are the second most popular menu item after new mapo tofu. The spiciness of Sichuan chili peppers and the numbing spiciness of Chinese prickly ash will surely stimulate your five senses.
The well-known stir-fried pork and cabbage with spicy miso. Sichuan Huicorou is irresistibly delicious!!
A representative dish of Sichuan cuisine. This menu is popular next to Chen Mapo Tofu in Sichuan cuisine. The spiciness of Sichuan chili and the numbing spiciness of Chinese flower pepper will stimulate your five senses. Half ... 1,400 yen
Pea shoots are the nutrient-rich seedlings of peas. This recommended dish eliminates the grassy taste with garlic and white wine. Half ... 880 yen
Half ... 990 yen
Half ... 770 yen
Enjoy seasonal vegetables! Half ... 880 yen
Half ... 770 yen
Half ... 770 yen
Half ... 770 yen
This is a Chinese mozuku seaweed soup. Gentle on the body♪ Half ... 990 yen
Sour and Spicy Soup is a soup that represents China with a perfect balance of sourness and spiciness. It is one of the dishes you definitely want to add when ordering soup in authentic Chinese cuisine. Half ... 880 yen
This is the very popular Chicken Soba at Kamakura Shinsoen. It is an original noodle dish from Shinsoen, based on a refreshing chicken broth with plenty of vegetables and green onions!
This is authentic Sichuan Dan Dan noodles! A proud dish of our restaurant. At first glance, it looks very spicy, but when you try it, the richness of sesame comes through, followed by the spiciness of chili oil that enhances the flavor in layers. The mildly spicy Dan Dan noodles with a sesame flavor are a superb menu item that warms you from the core. With a special sesame sauce and various spices, it has a very mild finish. Very popular for lunch! Half ... 880 yen
Half ... 880 yen
Half ... 990 yen
Half ... 770 yen
Half ... 880 yen
Half ... 880 yen
Half ... 990 yen
This is a proud original fried rice dish from Shinsoen, featuring shirasu, a specialty of Kamakura, combined with dried scallops that are rich in flavor. Enjoy it with plenty of shirasu! Available as a great value lunch. Half ... 880 yen
Half ... 990 yen
Half ... 880 yen
Half ... 880 yen
Half ... 880 yen
Half ... 880 yen
Half ... 660 yen
Half ... 880 yen
Lunch is also available. *The soup and almond tofu in the photo are only included during lunch time. Half ... 1,210 yen
The owner is particular about the flavor and has carefully crafted each one with heartfelt dedication, creating the ultimate fried dumpling. It's just a dumpling, but it's more than just a dumpling. Please enjoy these meticulously made fried dumplings without any shortcuts!
The Premium Malt's
Ginger Highball, Coke Highball
Plum Wine Sour, Grapefruit Sour, Shikuwasa Sour, Apple Sour, Orange Sour, Chinese Sour, Apricot Liqueur Sour, Oolong Highball, Green Tea Highball, Jasmine Highball
Nigo ... 2,000 yen
Two servings ... 1,180 yen
Two cups... 2,400 yen
This is a smooth red wine with fruity flavors reminiscent of ripe plums and raspberries, with a hint of vanilla nuance.
Brut released from the Gran Leare brand owned by Gancia. A dry sparkling wine that combines a strong effervescence with fruitiness.
Cassis Orange, Cassis Oolong, Cassis Soda, Mojito, Gin Buck
Cola, Ginger Ale, 100% Orange, 100% Apple, Oolong Tea, Jasmine Tea
Our shop offers a selection of carefully chosen wines that are not available for general sale. We are committed to providing wines from Sicily, Italy, known as a treasure trove of wines.
Variety: Glera dry sparkling wine. Enjoy a sharp taste with fruitiness and a refreshing, crisp mouthfeel. Perfect for toasting. Pairs well with all kinds of appetizers. Bottle ... 3,600 yen
A champagne that represents the taste and style of Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas. It pairs well not only as an aperitif but also with various dishes.
Veuve Clicquot Demi-Sec, with its balanced sweetness and fruity flavors, is a special treat for champagne lovers and is perfect for desserts.
Varieties: A white wine made exclusively from local varieties of Catarratto, Inzolia, and Grecanico from Sicily. It has a rich aroma and an excellent full-bodied taste. Great cost performance. Dishes: Cold jellyfish, Century egg.
Variety: Single Chardonnay from Sicily. Characterized by a sharp taste that boasts freshness and a light acidity. It evokes the Chardonnay grown in the south. Dish: Stir-fried scallops and broccoli.
Variety: Ansonica, Catarratto. Refined and elegant craftsmanship, dry type. Characterized by a crisp elegance, the rich mineral feel is astonishing. Dishes: Fried rice, five-grain crispy rice.
Variety: The aroma of Jibibbo Muscat (also known as Jibibbo) is wonderful, and yet the taste is a crisp dry. This gap makes it a very popular white wine. Pairing: Ise lobster with mayonnaise sauce.
Variety: 100% Chardonnay, a masterpiece acclaimed as the best white from Sicily with a record of winning Tre Bicchieri for 2 consecutive years. It has a refined mouthfeel and an exquisite balance of soft oak. Dishes: Braised shark fin, abalone in cream sauce.
Variety: Nero d'Avola, Nerello Mascalese. It has a vibrant aroma with charming fruitiness and a slight astringency, with a moderate body. A versatile wine that pairs well with a variety of dishes. Dish: Negi Chashu Salad.
Variety: A single Syrah characterized by spiciness. Syrah from Sicily is of high quality and has a strong concentration. Pairs well with spicy dishes. Dishes: Mapo Tofu, Frog Sichuan-style Stir-fry
Variety: Single varietal Merlot of the international variety Merlot. It is very mellow, and the gentle roundness of Merlot's flavor is well expressed. At the same time, there is a moderate concentration. Dish: Lobster in chili sauce
Variety: Merlot, Cabernet Sauvignon. The soft flavor of Merlot and the strength of Cabernet Sauvignon blend exquisitely. A firm body and smooth tannins, with a cherry aroma that spreads in the mouth. Dish: Braised pork with Chinese vegetables.
Variety: Cabernet S, Nero d'Avola, the pride of Sicily, a flagship product of Donnafugata. It has enveloping tannins and a long-lasting fruity and spicy aftertaste. A renowned masterpiece recognized worldwide. Upgraded in collaboration with Dolce & Gabbana! Cuisine: Grilled beef short ribs.
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