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At Folk Kitchen, an open-air space, you can enjoy a lunch and dinner buffet of about 40 dishes, including appetizers, breads, soups, main dishes, and desserts. In addition, you can also enjoy special seasonal menus, roast beef served in the live kitchen, and gorgeous Hilton sweets all at once. <Menu Examples> ■Cold Vegetables (daily special), Seafood Station (available only for dinner on weekends and holidays), Spring Salad Bar, Asparagus and Broccoli Quiche, White Asparagus with Yuzu Mayonnaise, Broccolini Pomegranate Avocado Salad, Farfalle Pasta Salad with Green Beans and Chicken or Chinese Salad with Chicken and Wild Vegetables, Smoked Salmon Mimosa Salad or Shrimp Mimosa Salad ■Hot Dishes - Barbecue Roast Beef (Live Station), Roast Chicken (Live Station), Barbecue Beef Short Ribs Chumichurri, Tabasco, barbecue pork back ribs smoked paprika mayonnaise, fried chicken ribs lemon mayonnaise, spicy seafood tomato rice or spicy meat tomato rice, honey lemon flavored roasted salmon or roasted salmon spring vegetable salsa (basil pisto, Spring Vegetable Salsa (basil pisto, rape blossoms, bamboo shoots, tomatoes, fresh onions), Green Beans and Tuna Macaroni au Gratin, Mashed Potatoes, Roasted Vegetables ■Kyushu Selection, Vermicelli Salad with Satsuma-age and Wild Vegetables or Squid and Spring Cabbage Salad with Kabosu Flavor, Kurobuta Salad with Pork and Bean Sprouts or Ham and Egg Potato Salad with Mentaiko Mayonnaise, Chicken Chicken Nanban or Pork Raftie, Fried Rice with Takana and Mentaiko or Rice with Chicken Kayaku, Nagasaki Champon or Nagasaki Sara Udon, Steamed Sea Bream with Sansai Ankake or Roasted Sea Bream with Turnip Sauce and Salted Koji Rice ■ Pasta / Noodles, Shio Ramen (Live Station), Tonkotsu Ramen (Live Station), Spaghetti Pomodoro with Garlic and Soy Sauce Spaghetti Pomodoro with Garlic Roasted Tomato Sauce and Conchiglie Peperoncino with Wild Vegetables ■Soup - Asparagus Soup or Spring Vegetable Minestrone (Spring Cabbage, Potato, Asparagus, Tomato, Basil Pisto) ■Dessert - Strawberry Cheese Mousse, Mixed Strawberry cheese mousse, mixed berry baked tart, ginger panna cotta, baked sweets, soft ice cream, etc. About 10 kinds of drinks including coffee, tea, hot chocolate, etc. *The menu is subject to change depending on availability.

At Folk Kitchen, an open space with no walls or partitions, you can enjoy a lunch and dinner buffet of about 40 dishes, including appetizers, breads, soups, main dishes, and desserts.

At Folk Kitchen, an open space with no walls or partitions, you can enjoy a lunch and dinner buffet of about 40 dishes, including appetizers, breads, soups, main dishes, and desserts.

At Folk Kitchen, an open space with no walls or partitions, you can enjoy a lunch and dinner buffet of about 40 dishes, including appetizers, breads, soups, main dishes, and desserts.

At Folk Kitchen, an open space with no walls or partitions, you can enjoy a lunch and dinner buffet of about 40 dishes, including appetizers, breads, soups, main dishes, and desserts.